Blue Corn Soup
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Blue Corn Soup
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Author : Caroline Stutson
language : en
Publisher: Sleeping Bear Press
Release Date : 2017-08-15
Blue Corn Soup written by Caroline Stutson and has been published by Sleeping Bear Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Juvenile Fiction categories.
As snow begins to fall in the canyon, Mouse knows just what will keep her warm--blue corn soup. As the soup starts simmering, her neighbors catch the scent and hope to share. There isn't nearly enough blue corn soup for everyone, but Mouse has an idea that will keep them all toasty, their bellies full, and will make friends out of neighbors.
Blue Corn And Chocolate
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Author : Elisabeth Rozin
language : en
Publisher: Alfred A. Knopf
Release Date : 1992
Blue Corn And Chocolate written by Elisabeth Rozin and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, International categories.
How many of us still believe that the potato originated in Ireland? That the Mediterranean, and particularly Italy, is the ancestral hearth of the tomato and its tradition of savory sauces? That the fiery chile pepper is an ancient and enduring part of the cuisines of India and Southeast Asia? That the pineapple is as native to Hawaii as chocolate is to Vienna? We believe such things for the good reason that these foods have become very heavily identified with certain cuisines and certain areas of the world. But before the fateful day in 1492, these foods, and many more, were not known and could not have been known to any but the inhabitants of the New World, for it was here that they originated and here that they were utilized exclusively. They include corn, tomatoes, potatoes, the capsicum peppers, many kinds of beans, squashes, and pumpkins, turkey, pineapple, chocolate and vanilla, peanuts and pecans. As European explorers returned, they took these new and exotic products with them to every corner of the Old World, and it was not long before New World foods were changed and adapted to fit into traditional cuisines, adding original and valuable dimensions, to the nutritional and gastronomic experience. But that was only the beginning of the story, for these new foods, venturing forth to unknown lands, were transformed and refashioned along the way. Then they came back to their native shores, brought by the many immigrants who settled America, dressed up in new seasonings, prepared with a variety of new techniques, remodeled and reworked through the traditions of their adopted cuisines. And once they had returned to their original homeland, they were transformed yet again, tofit into the shifting patterns of an emergent American cuisine. Imagine, Elisabeth Rozin asks, what Italian cooking would be without tomatoes, Irish food without potatoes, Indian curry without the fiery capsicum pepper or Hungarian fare without paprika, and French or Viennese cuisine without chocolate and vanilla? Yet it's been only five hundred years since these foods were found in the New World and brought back to the Old. Each food has a story: how it was discovered, how it was greeted in its adopted countries then integrated into the Old World cuisine, how it returned here in dishes that immigrants brought with them, and how it has become a part of mainstream American cooking. And Elisabeth Rozin's 175 recipes -- interlaced with her intriguing sidebars -- tell the story. To wit: Corn dishes: From Grits Milanese and Chinese Crab & Corn Soup to Blue Corn & Pepper Frittata and Maple-Corn Coffee Cake Potato dishes: From Potato Chowder with Roasted Garlic and Deluxe Scalloped Potatoes to Potato Latkes and Sweet Potato Pone Pepper dishes: From Island Pepper Pot and Southwest Lamb Chili to Chicken Paprika and Sweet Pepper Focaccia Tomato dishes: From Gazpacho and Tomato Chutney to Creole Spaghetti Sauce and Sun-Dried Tomato Pesto Bean and Squash dishes: From Curried Lima Chowder and West Indian Pumpkin Soup to Dill-Pickled Green Beans and Black Bean Quiche Turkey dishes: From Turkey Gumbo and Mexican Turkey Mole to South African Turkey Bobotie and Cincinnati Hot Shots Chocolate and Vanilla: From Chocolate Chili and Mississippi Mud Cake to Black & White Chocolate Roll and Vanilla Fruit Puree Peanuts, Pecans, Maple, and Sunflowers: From Country Ham & PeanutSoup and Pecan Pie Squares to Maple Mustard Sauce and Sunflower Seed Cocktail Biscuits
Blue Corn Square Tomatoes
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Author : Rebecca Rupp
language : en
Publisher: Storey Books
Release Date : 1987
Blue Corn Square Tomatoes written by Rebecca Rupp and has been published by Storey Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Gardening categories.
A former research biologist tells the little-known life stories of 20 common garden vegetables.
Blue Corn Caf Brewery
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Author : Russell Thornton (Chef)
language : en
Publisher:
Release Date : 2001
Blue Corn Caf Brewery written by Russell Thornton (Chef) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Recipe Please
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Author : Marty Meitus
language : en
Publisher: Big Earth Publishing
Release Date : 2004
Recipe Please written by Marty Meitus and has been published by Big Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
A Radiant Curve
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Author : Luci Tapahonso
language : en
Publisher: University of Arizona Press
Release Date : 2008-10-17
A Radiant Curve written by Luci Tapahonso and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-17 with Poetry categories.
A collection of stories and poems by Navajo author and poet, Luci Tapahonso, that reflects her own memories along with the voices of her Navajo ancestors. Includes an audio CD of the author reading aloud from her book.
Bob S Red Mill Cookbook
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Author : Miriam Harris
language : en
Publisher: Running Press Adult
Release Date : 2009-11-03
Bob S Red Mill Cookbook written by Miriam Harris and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-03 with Cooking categories.
If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.
The Whole Foods Market Cookbook
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Author : Steve Petusevsky
language : en
Publisher: Clarkson Potter
Release Date : 2010-07-07
The Whole Foods Market Cookbook written by Steve Petusevsky and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-07 with Cooking categories.
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does “organic” mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.
Easy Soups From Scratch With Quick Breads To Match
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Author : Ivy Manning
language : en
Publisher: Chronicle Books
Release Date : 2017-09-12
Easy Soups From Scratch With Quick Breads To Match written by Ivy Manning and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Cooking categories.
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.
