Blue Liguria Dicembre Gennaio
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Blue Liguria Dicembre Gennaio
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Author : Blue Liguria
language : it
Publisher: Blue Media
Release Date : 2013-12-12
Blue Liguria Dicembre Gennaio written by Blue Liguria and has been published by Blue Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-12 with categories.
Speciale Natale: lo shopping alla moda. Personaggi: Arrigo Petacco, Daniel Vázquez Sallés, Tiziana Leopizzi. News: Expò 2015. Gusto: Pesto all over, Sciachetrà, tartufi. X-Mas Special issue: fashion shopping. People: Arrigo Petacco, Daniel Vázquez Sallés, Tiziana Leopizzi. News: Expò 2015. Taste: Pesto all over, Sciachetrà, Truffles.
Blue Liguria Agenda Eventi
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Author : Blue Liguria
language : it
Publisher: Blue Media
Release Date : 2013-12-02
Blue Liguria Agenda Eventi written by Blue Liguria and has been published by Blue Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-02 with categories.
L'Agenda di Blue Liguria: tutti gli eventi da non perdere.
Blue Liguria Ottobre Novembre
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Author : Blue Liguria
language : it
Publisher: Blue Media
Release Date : 2013-12-12
Blue Liguria Ottobre Novembre written by Blue Liguria and has been published by Blue Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-12 with categories.
Cover: l’epopea delle vette raccontate dai grandi alpinisti. People: Marco Paolini, Carlo Marrale, Simone Moro, Manuela Abbadessa. Itinerari: Ceriana, Val Fontanabuona. Food: il minestrone alla genovese. Cover: epics of the high peaks as told by the great Alpinists of the Ligurian mountains. People: Marco Paolini, Carlo Marrale, Simone Moro, Manuela Abbadessa. Itinerary: Ceriana, Val Fontanabuona. Food: Genoese Minestrone, fit for a King
Blue Liguria Aprile Maggio 2014
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Author : Blue Liguria
language : it
Publisher: Blue Liguria
Release Date : 2014-04-01
Blue Liguria Aprile Maggio 2014 written by Blue Liguria and has been published by Blue Liguria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with categories.
Cover: i tempi del cibo. Ciò che mangiamo racconta la nostra storia. riti, simboli e tradizioni: opinioni ed interviste. People: Ambra Angiolini, Angelo Branduardi, Vito Mancuso Cover: The Era of Food. What we eat tells our story. Rites and traditions.
The Idea Of Beauty In Italian Literature And Language
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Author :
language : en
Publisher: BRILL
Release Date : 2019-01-04
The Idea Of Beauty In Italian Literature And Language written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-04 with Literary Criticism categories.
This book assesses the pivotal role played by the concept of beauty in Italian literature and language in the construction of the Italian national identity.
I Documenti Diplomatici Italiani 1861 1870 V 1 8 Gennaio 31 Dicembre 1861
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Author : Italy. Commissione per la pubblicazione dei documenti diplomatici
language : it
Publisher:
Release Date : 1974
I Documenti Diplomatici Italiani 1861 1870 V 1 8 Gennaio 31 Dicembre 1861 written by Italy. Commissione per la pubblicazione dei documenti diplomatici and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Italy categories.
Cold Eye Of Heaven
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Author : Christine Dwyer Hickey
language : en
Publisher: Atlantic Books Ltd
Release Date : 2011-09-01
Cold Eye Of Heaven written by Christine Dwyer Hickey and has been published by Atlantic Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Fiction categories.
Winner of the 2012 Kerry Group Irish Novel Award The Cold Eye of Heaven: the stunning new novel from Christine Dwyer Hickey, bestselling author of Last Train from Liguria. Farley is an elderly Irishman, frail in body but sharp as a tack. Waking in the middle of the night he finds himself lying paralyzed on the cold bathroom floor. And so his mind begins to move backwards, taking us with him into his past. As Farley unravels the warp and weft of his life, he relives the loves, losses and betrayals with the darkly comic wit of a true Dubliner. For this is also Dublin's story, the city Farley has seen through poverty and prosperity, boom and bust - each the other's constant companion throughout his seventy-five years. Epic in scope, rich in detail, and shot through with black humour, The Cold Eye of Heaven is a bitter-sweet paean to Dublin and a unique meditation on the life of one of its citizens.
Global Report On The Biology Fishery And Trade Of Precious Corals
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Author : Food and Agriculture Organization
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-09
Global Report On The Biology Fishery And Trade Of Precious Corals written by Food and Agriculture Organization and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-09 with Nature categories.
This document has been prepared by the Food and Agriculture Organization of the United Nations (FAO), in accordance with a request from CITES (CoP Decision 17.191 on Precious corals, for consideration at the 30th meeting of the Animals Committee). The report concerns precious (red, pink, white and black) coral species within the hexacoral order Antipatharia, and the octocoral family Coralliidae. According to the requirements of CITES Decision 17.191, the study considers all available data and information on the biology, population status, use and trade in each species, including the identification of gaps in such data and information. It contains information on the management and harvest regulation schemes for these coral species, with the aim of considering the effectiveness of their management and conservation. The report intends to inform the CITES parties of the status of the management and trade of precious corals, in order to provide guidance on the actions needed to enhance the conservation and sustainable use of precious corals.
Luoghi Di Sogno Alla Portata Di Tutte Le Tasche
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Author :
language : it
Publisher: Touring Editore
Release Date : 2005
Luoghi Di Sogno Alla Portata Di Tutte Le Tasche written by and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Travel categories.
Slow Food Nation
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Author : Carlo Petrini
language : en
Publisher: Rizzoli Publications
Release Date : 2013-10-08
Slow Food Nation written by Carlo Petrini and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Health & Fitness categories.
An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food crisis "Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.