Bottled Water Industry Profile Europe
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Bottled Water Industry Profile Europe
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Author :
language : en
Publisher:
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Bottled Water Industry Profile Global
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language : en
Publisher:
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Bottled Water Industry Profile
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Author : EBSCO Publishing (Firm)
language : en
Publisher:
Release Date : 2002
Bottled Water Industry Profile written by EBSCO Publishing (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Electronic books categories.
Technology Of Bottled Water
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Author : Dorothy A. G. Senior
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Technology Of Bottled Water written by Dorothy A. G. Senior and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
The bottled waters industry has become a vital and vigorous sectorof the beverage world, in developed and developing countriesworldwide. Since publication of the first edition in 1998, theindustry has undergone a remarkable expansion, and this has servedto underline the need for an accessible source of technicalguidance. This book is unique in providing an overview of the science andtechnology of the bottled waters industry. The second edition hasbeen strengthened by bringing in a US co-Editor, and the coveragehas been thoroughly revised and considerably extended. A newchapter is included on cleaning and disinfection. The book provides a definitive source of reference for beveragetechnologists, packaging technologists, analytical chemists,microbiologists and health and safety personnel.
Water And Health In Europe
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Author : Jamie Bartram
language : en
Publisher: WHO Regional Office Europe
Release Date : 2002
Water And Health In Europe written by Jamie Bartram and has been published by WHO Regional Office Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Political Science categories.
Universal access to safe drinking water and sanitation in a manner that protects human health and the environment are key development and welfare issues. Water resources vary greatly throughout Europe and within regions, and future water availability is likely to be influenced by a number of factors including climate change, especially in coastal areas. This joint report by the European Environment Agency and the World Health Organisation Regional Office for Europe highlights the state of Europe's water resources, their health implications, and policy initiatives to address these issues. Aspects considered include: drinking and recreational water quality; health impacts such as waterborne diseases and sanitation; irrigation, industrial and agricultural practices; and water pollution.
Non Intentionally Added Substances In Pet Bottled Mineral Water
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Author : Maria Anna Coniglio
language : en
Publisher: Springer Nature
Release Date : 2020-01-02
Non Intentionally Added Substances In Pet Bottled Mineral Water written by Maria Anna Coniglio and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-02 with Technology & Engineering categories.
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers. In Europe, the EU Regulations No. 1935/2004 and 10/2011 set out, respectively, the general principles of safety and inertness for all packaging materials, and rules on the composition of plastic food-contact materials. Among the plastics commonly used for bottled water and other non-alcoholic refreshment beverages, polyethylene terephthalate (PET) is the most favoured thanks to its chemical and physical stability, its transparency, low weight and good recyclability. Further, very few additives are used for its manufacture. Nonetheless, due to the complex formulations of polymers, processes and storage, NIAS can also be found in PET-bottled water, with potential cancerogenic or toxic effects. This book provides an overview of the European regulation of NIAS in plastic packaging materials, offering insights into their chemical composition in PET-bottled water. Lastly, it provides a useful discussion on NIAS and their toxicity.
Water And Liberalisation
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Author : Matthias Finger
language : en
Publisher: IWA Publishing
Release Date : 2007-01-01
Water And Liberalisation written by Matthias Finger and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Science categories.
In most network industries, new dynamics are leading to an unprecedented opening up to competition and private sector participation. With the development of a single European market, the in-stages liberalisation process of public utilities has spread to almost all sectors. However, the water supply and sanitation (WSS) sector is considered somehow different and it has been excluded until recently from the restructuring processes achieved in other sectors. Water and Liberalisation: European Water Scenarios presents a better understanding of the specific demands of the WSS sector. Covering the operators' strategies, the regulatory dynamics as well as their interactions on the evolution of the sector, it addresses the likelihood, the nature, and the forms the WSS sector may take in Europe in the foreseeable future. Adopting a neutral political stance, the book analyses the implications of alternative scenarios in economic, ecological, social, legal, and institutional terms. Key sections include: In depth introduction to the current situation in the WSS sector; The European water supply and sanitation markets; The institutional framework of the water supply and sanitation sector in the EU: a comparative analysis; Analysis of the EU explicit and implicit policies and approaches in the sector; Analysis of the strategies of the water operators in Europe scenarios on the evolution of the water sector in Europe; Economic, environmental, & social implications of the scenarios; Major implications per scenario.
Bottled Water Industry Profile United Kingdom
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Author :
language : en
Publisher:
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Bottled Water Industry Profile United Kingdom written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Proceedings Of The Bottled Water Workshop September 13 And 14 1990
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Author :
language : en
Publisher:
Release Date : 1990
Proceedings Of The Bottled Water Workshop September 13 And 14 1990 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Bottled water categories.
This report stresses that the consumer should expect and get clear and sufficient information regarding bottled water products. The group urged that bottled water should be subject to the same standards as public water supplies, all types of bottled water should be regulated, imported water should be as safe as domestic water, and that labelling should convey certain information.
Wellsprings
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Author : Frank Chapelle
language : en
Publisher: Rutgers University Press
Release Date : 2005
Wellsprings written by Frank Chapelle and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Nature categories.
"Many people consider ground water deep beneath their feet as mysterious, perhaps even supernatural. To clarify matters, hydrogeologist Frank Chapelle has written a definitive history and science of subsurface water in his Wellsprings, a book both accessible to the lay reader while being filled with startling nuggets of information pleasing to the professional water scientist."--Donald Siegel, professor of earth sciences, Syracuse University "This book tells the story of bottled water in the United States in a highly readable and in-depth way, covering both the facts of the subject, and the persons and events that resulted in this now ubiquitous product."--Stephen C. Edberg, professor, Yale University Bottled water is a part of everyday life for millions of Americans. Per capita consumption in the United States now tops fifteen gallons per year with sales over $5 billion in 2002. Even as fuel prices climb, many people are still willing to pay more for a gallon of bottled water than they are for the equivalent in gasoline. At the same time, bottled water has become a symbol of refined taste and a healthy lifestyle. But despite its growing popularity, many people cannot quite put their finger on just why they prefer bottled water to the much less expensive tap variety. Some have a vague notion that bottled water is "healthier," some prefer the convenience and more consistent taste, and others are simply content to follow the trend. The fact is most people know very little about the natural beverage that they drink and enjoy. It is reasonable to wonder, therefore, just what differentiates bottled water from other water? Is it really better or healthier than tap water? Why is it that different brands seem to have subtle variations in taste? As Francis H. Chapelle reveals in this delightful and informative volume, a complex story of geology, hydrology, and history lies behind every bottle of spring water. The book chronicles the history of the bottled water industry in America from its beginnings in Europe hundreds of years ago to the present day. Subsequent chapters describe the chemical characteristics that make some waters desirable, and provide an overview of the geologic circumstances that produce them. Wellsprings explains how these geologic conditions vary throughout the country, and how this affects the kinds and quality of bottled water that are available. Finally, Chapelle shows how the bottled water industry uses this natural history, together with the perceived health benefits of spring waters, to market their products. Accessibly written and well illustrated, Wellsprings is both a revealing account and a user's guide to natural spring waters. Regardless of your drinking preference, this timely exploration will make your next drink of water refreshingly informed.