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Boubon


Boubon
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Big Whiskey The Revised Second Edition


Big Whiskey The Revised Second Edition
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Author : Carlo DeVito
language : en
Publisher: Cider Mill Press
Release Date : 2024-06-11

Big Whiskey The Revised Second Edition written by Carlo DeVito and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Cooking categories.


An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.



The Bourbon Bible


The Bourbon Bible
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Author : Eric Zandona
language : en
Publisher: Hachette UK
Release Date : 2018-08-30

The Bourbon Bible written by Eric Zandona and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-30 with Cooking categories.


Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.



Beam Straight Up


Beam Straight Up
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Author : Fred Noe
language : en
Publisher: John Wiley & Sons
Release Date : 2012-09-19

Beam Straight Up written by Fred Noe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-19 with Business & Economics categories.


An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller, Frederick Booker Noe III, Beam, Straight Up is the first book to be written by a Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons. This book features family history and the evolution of bourbon, including Fred's storied youth "growing up Beam" in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand. Includes details of Fred Noe's life on the road, spreading the bourbon gospel Describes Fred's journey to becoming the face of one of America's most iconic brands Shares a simple primer on how bourbon is made Offers cocktail and food recipes For anyone wanting a behind the scenes look at Jim Beam, and an understanding of the bourbon industry, Beam, Straight Up will detail the family business, and its role in helping to shape it.



The Evolution Of The Bourbon Whiskey Industry In Kentucky


The Evolution Of The Bourbon Whiskey Industry In Kentucky
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Author : Sam K. Cecil
language : en
Publisher: Turner Publishing Company
Release Date : 2001-08

The Evolution Of The Bourbon Whiskey Industry In Kentucky written by Sam K. Cecil and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08 with Cooking categories.


Think of Kentucky and there are several images which readily come to mind...Wildcat Basketball, blissful fields of bluegrass, crowds cheering thoroughbred horses at Churchill Downs, and yes, Bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries which best symbolize Kentucky. But why exactly is Kentucky bourbon so distinguished from the likes of Tennessee or Canadian Whiskey? Is it the limestone-filtered water or the climate in which the corn and grains are grown? Can it be attributed to some sort of secret family recipe? Essentially, it is all these things combined with a certain work ethic and pride in performance which exists within most Kentuckians. It's like something an old timer once said about people from this state...he said, "We always aim to please." This most interesting material on the makers and the methods of an international institution has something for everyone. No matter if your preferences are with Maker's Mark or Wild Turkey...Jim Beam, Evan Williams or some other of the countless varieties made for sipping, dipping, cooking or curing, this book contains the most comprehensive listing of those companies known as world leaders in the bourbon industry.



How To Be A Bourbon Badass


How To Be A Bourbon Badass
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Author : Linda Ruffenach
language : en
Publisher: Indiana University Press
Release Date : 2018-03-15

How To Be A Bourbon Badass written by Linda Ruffenach and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Cooking categories.


There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.



Kentucky Bourbon


Kentucky Bourbon
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Author : Henry G. Crowgey
language : en
Publisher: University Press of Kentucky
Release Date : 2013-04-06

Kentucky Bourbon written by Henry G. Crowgey and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-06 with History categories.


Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.



Making Bourbon


Making Bourbon
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Author : Karl Raitz
language : en
Publisher: University Press of Kentucky
Release Date : 2020-03-17

Making Bourbon written by Karl Raitz and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with History categories.


While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.



Buffalo Barrels And Bourbon


Buffalo Barrels And Bourbon
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Author : F. Paul Pacult
language : en
Publisher: John Wiley & Sons
Release Date : 2021-09-03

Buffalo Barrels And Bourbon written by F. Paul Pacult and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-03 with Business & Economics categories.


Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.



The Curious Bartender S Guide To Malt Bourbon Rye Whiskies


The Curious Bartender S Guide To Malt Bourbon Rye Whiskies
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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-07-28

The Curious Bartender S Guide To Malt Bourbon Rye Whiskies written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.


A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan's bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.



Bourbon And Bullets


Bourbon And Bullets
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Author : John C. Tramazzo
language : en
Publisher: U of Nebraska Press
Release Date : 2021-07

Bourbon And Bullets written by John C. Tramazzo and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07 with Cooking categories.


John C. Tramazzo highlights the relationship between bourbon and military service to show the rich and dramatic connection in American history.