The Evolution Of The Bourbon Whiskey Industry In Kentucky
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The Evolution Of The Bourbon Whiskey Industry In Kentucky
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Author : Sam K. Cecil
language : en
Publisher: Turner Publishing Company
Release Date : 2001-08
The Evolution Of The Bourbon Whiskey Industry In Kentucky written by Sam K. Cecil and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08 with Cooking categories.
Think of Kentucky and there are several images which readily come to mind...Wildcat Basketball, blissful fields of bluegrass, crowds cheering thoroughbred horses at Churchill Downs, and yes, Bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries which best symbolize Kentucky. But why exactly is Kentucky bourbon so distinguished from the likes of Tennessee or Canadian Whiskey? Is it the limestone-filtered water or the climate in which the corn and grains are grown? Can it be attributed to some sort of secret family recipe? Essentially, it is all these things combined with a certain work ethic and pride in performance which exists within most Kentuckians. It's like something an old timer once said about people from this state...he said, "We always aim to please." This most interesting material on the makers and the methods of an international institution has something for everyone. No matter if your preferences are with Maker's Mark or Wild Turkey...Jim Beam, Evan Williams or some other of the countless varieties made for sipping, dipping, cooking or curing, this book contains the most comprehensive listing of those companies known as world leaders in the bourbon industry.
Bourbon
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Author : Sam K. Cecil
language : en
Publisher: Turner Publishing Company
Release Date : 2011-01-10
Bourbon written by Sam K. Cecil and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-10 with Cooking categories.
Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.
Kentucky Bourbon
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Author : Henry G. Crowgey
language : en
Publisher: University Press of Kentucky
Release Date : 2013-04-06
Kentucky Bourbon written by Henry G. Crowgey and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-06 with History categories.
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.
Kentucky Bourbon Whiskey
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Author : Michael R. Veach
language : en
Publisher: University Press of Kentucky
Release Date : 2013-02-18
Kentucky Bourbon Whiskey written by Michael R. Veach and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-18 with Performing Arts categories.
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
Making Bourbon
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Author : Karl Raitz
language : en
Publisher: University Press of Kentucky
Release Date : 2020-03-17
Making Bourbon written by Karl Raitz and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with History categories.
“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyckoff, author of How to Read the American West While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky’s unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky’s landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky’s favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon’s Backroads, Karl Raitz delivers a more nuanced discussion of bourbon’s evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. “A gem. The depth of Raitz’s research and the breadth of his analysis have produced a masterful telling of the shift from craft to industrial distilling. And in telling us the story of bourbon, Raitz also makes a terrific contribution to our understanding of America's nineteenth-century economy.” —David E. Hamilton, author of From New Day to New Deal
The Social History Of Bourbon
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Author : Gerald Carson
language : en
Publisher: University Press of Kentucky
Release Date : 2010-10-01
The Social History Of Bourbon written by Gerald Carson and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with History categories.
The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe book or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked. Gerald Carson explores the impact of the liquor's presence during America's early development, as well as bourbon's role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the "whiskey forts" of the fur trade. The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture.
Bourbon
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Author : Fred Minnick
language : en
Publisher: Voyageur Press (MN)
Release Date : 2016-10
Bourbon written by Fred Minnick and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10 with Cooking categories.
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Bourbon
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Author : Clay Risen
language : en
Publisher: Ten Speed Press
Release Date : 2021-12-14
Bourbon written by Clay Risen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.
The State Of Bourbon
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Author : Cameron M. Ludwick
language : en
Publisher: Indiana University Press
Release Date : 2018-07-11
The State Of Bourbon written by Cameron M. Ludwick and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with Cooking categories.
Welcome to Kentucky, where bourbon barrels outnumber residents. After all, bourbon is Kentucky—its craftsmanship and flavors cannot be separated from the culture and history of the state. Discover that culture and history—and enjoy great food, fabulous drinks, and incredible people—on your own Kentucky bourbon road trip. The State of Bourbon showcases the region's finest distilleries as well as the local restaurants, hotels, parks, and adventures that every bourbon lover needs to experience. Bluegrass natives Cameron M. Ludwick and Blair Thomas Hess highlight some of their favorite stops on the Kentucky Bourbon Trail, the Urban Bourbon Trail, and the Craft Bourbon Trail, at stills and rick houses where the history and heritage of the nation's only native spirit come to life. Not just a trail or tasting guide, The State of Bourbon will lead you across Kentucky, through the history of the spirit, and into your own bourbon adventure.
Bourbon In Kentucky
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Author :
language : en
Publisher:
Release Date : 2010
Bourbon In Kentucky written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Authors, American categories.
Before Prohibition, thousands of bourbon distilleries existed all across Kentucky. This book provides a catalog and description of every distillery in Kentucky, both pre- and post- Prohibition.