Branched Chain Amino Acid Fermentation By A Marine Spirochete
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Branched Chain Amino Acid Fermentation By A Marine Spirochete
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Author : Caroline S. Harwood
language : en
Publisher:
Release Date : 1982
Branched Chain Amino Acid Fermentation By A Marine Spirochete written by Caroline S. Harwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Spirochetes categories.
Branched Chain Acid Fermentation By A Marine Spirochete
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Author : Caroline S. Harwood
language : en
Publisher:
Release Date : 1982
Branched Chain Acid Fermentation By A Marine Spirochete written by Caroline S. Harwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Journal Of Bacteriology
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Author : Charles-Edward Amory Winslow
language : en
Publisher:
Release Date : 1981
Journal Of Bacteriology written by Charles-Edward Amory Winslow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Bacteriology categories.
Bergey S Manual Of Systematic Bacteriology
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Author : Aidan Parte
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-02-04
Bergey S Manual Of Systematic Bacteriology written by Aidan Parte and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-04 with Science categories.
Includes a revised taxonomic outline for the phyla Bacteroidetes, Planctomycetes, Chlamydiae, Spirochetes, Fibrobacteres, Fusobacteria, Acidobacteria, Verrucomicrobia, Dictyoglomi, and Gemmatimonadetes based upon the SILVA project as well as a description of more than 153 genera in 29 families. Includes many medically important taxa.
The Prokaryotes
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Author : Stanley Falkow
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-11-14
The Prokaryotes written by Stanley Falkow and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-14 with Science categories.
The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Rising Stars In Hydrothermal Vents And Cold Seeps 2021
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Author : Brett J. Baker
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-30
Rising Stars In Hydrothermal Vents And Cold Seeps 2021 written by Brett J. Baker and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-30 with Science categories.
The Prokaryotes
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Author : Albert Balows
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-18
The Prokaryotes written by Albert Balows and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-18 with Science categories.
For many of us, these simple rewards are suf The purpose of this briefforeword is unchanged from the first edition; it is simply to make you, ficiently gratifying so that we have chosen to the reader, hungry for the scientific feast that spend our scientific lives studying these unusual follows. These four volumes on the prokaryotes creatures. In these endeavors many of the strat offer an expanded scientific menu that displays egies and tools as well as much of the philos the biochemical depth and remarkable physi ophy may be traced to the Delft School, passed ological and morphological diversity of prokar on to us by our teachers, Martinus Beijerinck, yote life. The size ofthe volumes might initially A. J. Kluyver, and C. B. van Niel, and in turn discourage the unprepared mind from being at passed on by us to our students. tracted to the study of prokaryote life, for this In this school, the principles of the selective, enrichment culture technique have been devel landmark assemblage thoroughly documents oped and diversified; they have been a major the wealth of present knowledge. But in con force in designing and applying new principles fronting the reader with the state of the art, the Handbook also defines where more work needs for the capture and isolation of microbes from to be done on well-studied bacteria as well as nature. For me, the "organism approach" has on unusual or poorly studied organisms. provided rewarding adventures.
Cumulated Index Medicus
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Author :
language : en
Publisher:
Release Date : 1982
Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Medicine categories.
Human Intestinal Microflora In Health And Disease
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Author : David J. Hentges
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Human Intestinal Microflora In Health And Disease written by David J. Hentges and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Human Intestinal Microflora in Health and Disease deals with human indigenous intestinal flora, the vast assemblage of microorganisms that reside in the intestinal tract. It contains information on the composition of the flora, its development, metabolic activities, importance to the host, and the consequences of upsetting its ecology. The book is organized into four parts. Part I examines the composition and development of intestinal flora. Part II deals with the metabolic activities of intestinal microflora. These include studies on carbohydrate metabolism in the human colon; the compounds used as nitrogen sources by gastrointestinal tract bacteria; and metabolic transformations of xenobiotic compounds carried out by intestinal flora. Part III examines the importance of intestinal microflora, including its role in intestinal structure and function and in suppressing the growth of pathogens. Part IV discusses the factors that can disrupt the ecology of intestinal microflora, such as antimicrobial agents, pseudomembranous colitis, and dietary and environmental stress. The research presented in this book will be of interest to both basic scientists and physicians concerned with the effects of the intestinal flora on human life.
Improving The Flavour Of Cheese
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Author : B C Weimer
language : en
Publisher: Elsevier
Release Date : 2007-04-30
Improving The Flavour Of Cheese written by B C Weimer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-30 with Technology & Engineering categories.
Flavour is key to the acceptance of cheese products among consumers and is therefore a critical issue for professionals in the dairy industry. However, the manufacture of cheeses that are consistently safe and flavourful often eludes scientists. Developments such as high throughput genome sequencing and metabolite analysis are having a significant impact on research, leading to the development of new tools to control and improve the flavour of cheese. With contributions from an international array of acclaimed authors, Improving the flavour of cheese, provides crucial reviews of recent research in the field.The book begins with a summary of cheese ripening and the compounds associated with cheese flavour. Part one discusses the metabolism of specific substrates to flavour compounds by microbes associated with milk and cheese. Part two reviews the influence of ingredients, processing and certain chemical and physical factors on cheese flavour. Part three addresses the measurement of cheese flavour. The book concludes with a selection of case studies on specific product types such as hard Italian, brined cheese, as well as low fat and soft-ripened cheeses.Improving the flavour of cheese provides a unique review of emerging techniques and ideas to control the flavour of cheese. This original book will be a standard reference for those concerned with the development and manufacture of cheese. Discusses the wealth of research in the area of flavour development Reviews the influence of ingredients, processing and certain chemical and physical factors on cheese flavour Concludes with a selection of case studies on specific product types