Bread And Respect
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Bread And Respect
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Author : Margavio, A. V.
language : en
Publisher: Pelican Publishing
Release Date : 2014-01-22
Bread And Respect written by Margavio, A. V. and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-22 with Social Science categories.
Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.
Bread And Respect
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Author : Anthony V. Margavio
language : en
Publisher:
Release Date : 2002
Bread And Respect written by Anthony V. Margavio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Immigrants categories.
Respect Bread
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Author : Les Ambassadeurs du Pain
language : en
Publisher:
Release Date : 2019
Respect Bread written by Les Ambassadeurs du Pain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Bread categories.
Bread Roses Respect Too Social Policy Analysis Of Women In The Work Force
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Author : Karen H. Granby
language : en
Publisher:
Release Date : 1980
Bread Roses Respect Too Social Policy Analysis Of Women In The Work Force written by Karen H. Granby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
The Bread Bible
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Author : Rose Levy Beranbaum
language : en
Publisher: W. W. Norton & Company
Release Date : 2003-09-30
The Bread Bible written by Rose Levy Beranbaum and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-30 with Cooking categories.
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Is The Teaching Of The Churches In Respect To Eating Bread And Drinking Wine In Accordance With Scripture
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Author :
language : en
Publisher:
Release Date : 1880
Is The Teaching Of The Churches In Respect To Eating Bread And Drinking Wine In Accordance With Scripture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with categories.
Bread
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Author : Hilda Lewis
language : en
Publisher:
Release Date : 2017
Bread written by Hilda Lewis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Bread is a pivotal food in many cultures around the world. Besides energy, it provides some nutritional benefits, being an important source of dietary fibres and vitamins. Chapter One highlights some of the valences which the bread has been endowed for as a foodstuff and symbol. Chapter Two points out the current trends on bread consumption with respect to healthier lifestyles, the use of alternative ingredients and manufacturing adjustments. Chapter Three discusses the purchasing habits and the level of knowledge about bread in the centre of Portugal, as well as in what way those habits might be influenced by sociodemographic variables. Chapter Four investigated the combination of durum wheat flour and soft (Triticum durum) in sponge cake, concha type and muffins. Chapter Five covers the use of Brazilian "cerrado" fruits, and their potential to increase the nutritional value of foods, contribute to reducing hunger, poverty, and inequality in underprivileged regions, and contribute to economic, political and social development. Chapter Six discusses how elaborate new breads enhance the traditional nutritional value by increasing the intake of vitamins, fibre and bioactive compounds and helping to maintain the body health Chapter Seven presents several alternatives for fiber enrichment of bread with a focus on the technological and functional effect of fiber addition on bread quality. Chapter Eight evaluates the influence of the partial replacement of wheat flour by isolated soy protein and the performance of transglutaminase on the dough rheology and the technological quality of the bread. Chapter Nine gives an overview of the influence of the addition of prebiotic components on the technological and sensory properties and on the health benefits of bread.
Bread Therapy
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Author : Pauline Beaumont
language : en
Publisher: Houghton Mifflin
Release Date : 2020
Bread Therapy written by Pauline Beaumont and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
"Learn how to feed your body and your mind with the soothing craft of baking bread"--
Traditional European Breads
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Author : Marco Garcia-Vaquero
language : en
Publisher: Springer Nature
Release Date : 2023-05-16
Traditional European Breads written by Marco Garcia-Vaquero and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Technology & Engineering categories.
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative. Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how. Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology; Explains the process of bread fermentation using simple language combined with scientific rigor; High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.
Report Respecting Bread Corn C C
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Author : Great Britain. Parliament. House of Lords
language : en
Publisher:
Release Date : 1800
Report Respecting Bread Corn C C written by Great Britain. Parliament. House of Lords and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1800 with categories.