Brewing And Distillation Science And Technology
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Brewing And Distillation Science And Technology
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Author : Susan Zucker
language : en
Publisher:
Release Date : 2016-05-26
Brewing And Distillation Science And Technology written by Susan Zucker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-26 with Beer categories.
Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject.
An Introduction To Brewing Science Technology Engineering Including Distillation
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Author : Roger Stevens
language : en
Publisher:
Release Date : 1987
An Introduction To Brewing Science Technology Engineering Including Distillation written by Roger Stevens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Brewing categories.
An Introduction To Brewing Science And Technology
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Author :
language : en
Publisher:
Release Date : 1993
An Introduction To Brewing Science And Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
An Introduction To Brewing Science Technology
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Author : Roger Stevens
language : en
Publisher:
Release Date : 1993
An Introduction To Brewing Science Technology written by Roger Stevens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Brewing categories.
Brewing And Distilling Yeasts
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Author : Graham G. Stewart
language : en
Publisher: Springer
Release Date : 2018-01-04
Brewing And Distilling Yeasts written by Graham G. Stewart and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-04 with Science categories.
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.
Post Fermentation And Distillation Technology
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Author : Matteo Bordiga
language : en
Publisher: CRC Press
Release Date : 2017-12-15
Post Fermentation And Distillation Technology written by Matteo Bordiga and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-15 with Technology & Engineering categories.
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage thoroughly describes all of the operations related to these products after the fermentation or distillation steps, focusing on the complex issues related to their stabilization, aging, and spoilage. The final product must be stable against microbial activity as well as undesirable chemical and physical chemical reactions that occur in the bottle. For example, clarity, stability, compositional adjustment, style development and packaging represent the five goals of "finishing" a wine. Concerning the visual defects associated with spoilage, it is crucial that wine at the point of consumption not be cloudy or contain any haze or precipitate, especially white wines. Similarly, it is also important to prevent unwanted microbial growth from occurring in the wine after the primary fermentation is complete, affecting the flavor and aroma profile in unpredicted ways. The book addresses all of these issues and more. Moreover, the discussion also involves beer, vinegar and distillates, giving this book a novel and interesting approach. The book combines referenced research with practical applications and case studies of novel technologies such as square barrels, synthetic closures, and Tetra Pak®.
Brewing Science Technology And Print 1700 1880
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Author : James Sumner
language : en
Publisher: Routledge
Release Date : 2015-07-28
Brewing Science Technology And Print 1700 1880 written by James Sumner and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-28 with Business & Economics categories.
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Whisky
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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12
Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Brewing Science
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Author : James Richard Allan Pollock
language : en
Publisher:
Release Date : 1979
Brewing Science written by James Richard Allan Pollock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
An Introduction To Brewing Science Technology
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Author : Graham G. Stewart
language : en
Publisher:
Release Date : 1998
An Introduction To Brewing Science Technology written by Graham G. Stewart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Yeast categories.