Bridgestone Dublin Food Guide

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Bridgestone Dublin Food Guide

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Author : John McKenna
language : en
Publisher:
Release Date : 2000-02-01

Bridgestone Dublin Food Guide written by John McKenna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-01 with Hotels categories.

The Bridgestone Dublin Food Guide 1997 98

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Author : Estragon Press, Limited
language : en
Publisher:
Release Date : 1997

The Bridgestone Dublin Food Guide 1997 98 written by Estragon Press, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Irish categories.

The Bridgestone Irish Food Guide

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Author : John McKenna
language : en
Publisher:
Release Date : 1991

The Bridgestone Irish Food Guide written by John McKenna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Grocery trade categories.

Bridgestone Irish Food Guide

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Author : John McKenna
language : en
Publisher:
Release Date : 1999-09-01

Bridgestone Irish Food Guide written by John McKenna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with Cooking, Irish categories.

Bridgestone Irish Food Guide

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Author : Mckenna
language : en
Publisher:
Release Date : 2012

Bridgestone Irish Food Guide written by Mckenna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.

Irish Food Guide

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Author : John McKenna
language : en
Publisher:
Release Date : 2004-09

Irish Food Guide written by John McKenna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with Restaurants categories.

Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.

International Books In Print

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Author :
language : en
Publisher:
Release Date : 1998

International Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with English imprints categories.

Food And Drink Tourism

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Author : Sally Everett
language : en
Publisher: SAGE
Release Date : 2016-04-12

Food And Drink Tourism written by Sally Everett and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Business & Economics categories.

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

The Routledge Handbook Of Sustainable Food And Gastronomy

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Author : Philip Sloan
language : en
Publisher: Routledge
Release Date : 2015-06-12

The Routledge Handbook Of Sustainable Food And Gastronomy written by Philip Sloan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Business & Economics categories.

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

Books Ireland

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Author :
language : en
Publisher:
Release Date : 2000

Books Ireland written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Authors, Irish categories.