Buckwheat
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Buckwheat Forgotten Crop For The Future
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Author : Tanveer Bilal Pirzadah
language : en
Publisher: CRC Press
Release Date : 2021-07-14
Buckwheat Forgotten Crop For The Future written by Tanveer Bilal Pirzadah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-14 with Science categories.
Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop. Introduces the buckwheat’s origin, history and diversity Summarizes the distribution of buckwheat species around the world Presents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheat Includes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat production Addresses the strategies for buckwheat crop improvement
Buckwheat
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Author : Frederick George
language : en
Publisher:
Release Date : 2018
Buckwheat written by Frederick George and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Buckwheat categories.
Buckwheat is a gluten-free product which could be considered a functional food due to its nutritional and biological value. In Buckwheat: Composition, Production and Uses, the authors begin by analyzing the chemical composition and technological properties of common buckwheat flour produced in Latvia, as buckwheat flour could be used as a base ingredient for new product development taking into account its nutritional value and technological properties. In one study, the authors found that growth and yield were not significantly affected by the presence or absence of fly pollinators in either line, and growth and yield in the hybrid line were higher than those in the self-compatible line. The introduction of buckwheat into Mediterranean regions would help to placate the rising consumer demand for healthy food with a low environmental impact. Thus, the authors set to explore the production of vegetative biomass and grain in response to sowing date and irrigation; the quality of forage obtained from buckwheat; the influence of photothermal conditions on flower and seed set, and the potential invasiveness of buckwheat. Following this, the next chapter offer an overview of the light and wholegrain buckwheat flour use in different formulations to obtain value-added products with determined rheological characteristics of dough as well as nutritional, functional and sensory parameters of the final products. The described products belong to bakery, pasta and confectionary product categories. Lastly, the authors propose that buckwheat can be a major ingredient of gluten free food products for people with celiac disease. Also, the demand for rutin and other flavonoids extracted from buckwheat is growing in the food, pharmaceutical and cosmetic industries due to their desirable physiological activities, such as antioxidant, antiinflammatory and antihypertensive. (Nova)
Buckwheat Milling And Its By Products
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Author : Mayne Reid Coe
language : en
Publisher:
Release Date : 1931
Buckwheat Milling And Its By Products written by Mayne Reid Coe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Buckwheat categories.
Buckwheat Germplasm In The World
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Author : Meiliang Zhou
language : en
Publisher: Academic Press
Release Date : 2018-01-11
Buckwheat Germplasm In The World written by Meiliang Zhou and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-11 with Science categories.
Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species
Quick And Easy Buckwheat Cookbook
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Author : Craig Cottrell
language : en
Publisher: Orange Frog Media LTD
Release Date : 2024-03-26
Quick And Easy Buckwheat Cookbook written by Craig Cottrell and has been published by Orange Frog Media LTD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
Welcome to the enticing world of buckwheat, where ancient traditions meet modern culinary innovation. As the culinary landscape continues to evolve, we find ourselves seeking wholesome and nutritious ingredients that not only enhance the flavor of our meals but also contribute to our overall well-being. Buckwheat, with its rich history and versatile nature, emerges as a star in this culinary journey. My eBook, " Quick and Easy Buckwheat Cookbook: A Collection of Simple & Delicious Buckwheat Recipes," is a celebration of the unique qualities and incredible health potential that buckwheat brings to the table. From its humble origins to its rise in popularity, we delve into the story of this remarkable grain before embarking on a gastronomic adventure filled with diverse recipes that showcase its versatility. In the following pages, you will find a collection of mouthwatering buckwheat recipes carefully curated to cater to a range of tastes and preferences. Whether you're a seasoned chef or a cooking enthusiast exploring new ingredients, these recipes are designed to inspire creativity in your kitchen while promoting the health benefits associated with incorporating buckwheat into your diet. Before you dive into the delectable world of buckwheat-based dishes, take a moment to familiarize yourself with the grain's rich history, nutritional benefits, and cooking techniques. Understanding the basics will not only enhance your appreciation for this ancient grain but will also empower you to create delightful and nourishing meals for yourself and your loved ones. Buckle up for a culinary journey that traverses breakfast delights, hearty soups and salads, main course marvels, savory sides, international flavors, buckwheat baking, and sweet endings. Each recipe is crafted with care, aiming to bring out the best in buckwheat and elevate your dining experience. So, whether you're seeking a gluten-free alternative, exploring new flavors, or simply looking to add a nutritional boost to your meals, I invite you to savor the goodness of this extraordinary grain. Get ready to transform your kitchen into a haven of creativity, flavor, and health with the magic of buckwheat.
Buckwheat
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Author : Alexander Betekhtin
language : en
Publisher: Springer Nature
Release Date :
Buckwheat written by Alexander Betekhtin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Molecular Breeding And Nutritional Aspects Of Buckwheat
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Author : Meiliang Zhou
language : en
Publisher: Academic Press
Release Date : 2016-06-02
Molecular Breeding And Nutritional Aspects Of Buckwheat written by Meiliang Zhou and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-02 with Technology & Engineering categories.
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat
Descriptors For Buckwheat
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Author : International Plant Genetic Resources Institute
language : en
Publisher: Bioversity International
Release Date : 1994
Descriptors For Buckwheat written by International Plant Genetic Resources Institute and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Buckwheat categories.
Buckwheat Research 1986
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Author :
language : en
Publisher:
Release Date : 1986
Buckwheat Research 1986 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Buckwheat categories.
Buckwheat
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Author : Clayton Garnet Campbell
language : en
Publisher: Bioversity International
Release Date : 1997
Buckwheat written by Clayton Garnet Campbell and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Botany, Economic categories.
Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat