Bulk Cooling And Storage Of Milk On The Farm
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Bulk Cooling And Storage Of Milk On The Farm Rev 1955
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Author : New York State College of Agriculture. Extension Service
language : en
Publisher:
Release Date : 1953
Bulk Cooling And Storage Of Milk On The Farm Rev 1955 written by New York State College of Agriculture. Extension Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with categories.
Bulk Cooling And Storage Of Milk On The Farm
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Author :
language : en
Publisher:
Release Date : 195?
Bulk Cooling And Storage Of Milk On The Farm written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 195? with Milk categories.
Bulk Cooling And Storage Of Milk On The Farm
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Author : Margaret Mary Power
language : en
Publisher:
Release Date : 1954
Bulk Cooling And Storage Of Milk On The Farm written by Margaret Mary Power and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Milk categories.
Farm Methods Of Cooling Milk
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Author : Fred Martin Grant
language : en
Publisher:
Release Date : 1955
Farm Methods Of Cooling Milk written by Fred Martin Grant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Agriculture categories.
Quality Studies On Milk Cooled In Farm Bulk Tanks
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Author : Henry V Atherton
language : en
Publisher:
Release Date : 1958
Quality Studies On Milk Cooled In Farm Bulk Tanks written by Henry V Atherton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Agriculture categories.
Cooling And Storage Of Milk On The Farm
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Author : M. G. Fleming
language : en
Publisher:
Release Date : 1987-01-01
Cooling And Storage Of Milk On The Farm written by M. G. Fleming and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with Milk categories.
Considerations For Direct Tanker Loading On Dairy Farms
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Author : Earl D. Jr Biggers
language : en
Publisher:
Release Date : 2010
Considerations For Direct Tanker Loading On Dairy Farms written by Earl D. Jr Biggers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
The objective of this thesis is to examine the factors that a producer will want to consider when choosing the milk cooling and storage system for the dairy farm. The two systems studied are the traditional, on-farm, bulk tank system and the more recently developed, direct tanker loading system that uses glycol chilling plates. As a long-term investment, the choice of the refrigeration and storage system will have an impact on at least four dimensions of the dairy business. The capital cost of the milk cooling/storage system can range from 2% to 5% of the total capital investment in the farm. Milk cooling costs can also account for as much as 25% of the farm's total electric costs. The system selected can also have an impact on the hauling charges and the hauling charges can account for as much as 10% of the dairy's gross revenue. Lastly, the storage system selected may influence the range of markets available to the producer as not all processors accept milk from farms using direct tanker loading. Using an economic engineering approach, three hypothetical farm sizes were considered: milking 700, milking 1,400, and milking 2,100 cows. Capital and operating cost data were collected from three major dairy equipment manufacturers that service the Upper Midwest. Capital expenses for each size farm were priced for conventional bulk tanks and then also priced for glycol plate chiller systems that load directly into tanker trailers. The comparison of annualized costs of ownership for all three farm sizes shows only minor differences in the two systems. For the 700 cow farm, a direct tanker loading system saved 0.24% over the total capital investment; for the 1,400 cow farm, a direct tanker loading system saved 0.97%; and for the 2,100 cow farm, a direct tanker loading system saved 1.19%. Thus, differences in hauling charges, which will vary with each situation, become critical to the choice. Because the overall cost of the two systems are so close, one can expect that the peripheral and non-economic issues may be much more influential on each producer's decision. Given the known differences in hauling charges, one can conclude that for the 700 cow farm, conventional tanks would be the preferred choice. For the 1,400 cow farm and the 2,100 cow farm, the determining factors come down to the differences in hauling charges and long-term goals for the farm business.
Bulk Tank Cooling Of Milk On The Dairy Farm
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Author : Michigan State University. Cooperative Extension Service
language : en
Publisher:
Release Date : 1954
Bulk Tank Cooling Of Milk On The Dairy Farm written by Michigan State University. Cooperative Extension Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with categories.
Progress In Farm To Plant Bulk Milk Handling
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Author : Noel G. Stocker
language : en
Publisher:
Release Date : 1954
Progress In Farm To Plant Bulk Milk Handling written by Noel G. Stocker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Milk categories.
Milk Quality
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Author : F. Harding
language : en
Publisher: Aspen Publishers
Release Date : 1995
Milk Quality written by F. Harding and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
1 World milk production.- 2 Milk production: Factors affecting milk composition.- 2.1 Introductio.- 2.2 Synthetic and secretory tissues of the mamary gland.- 2.2.1 Functional anatomy.- 2.2.2 Role of the milk-producing cell.- 2.2.3 Milk flow within the udder.- 2.3 The initiation and establishment of lactation.- 2.4 The milk ejection reflex.- 2.5 Effect of breed on milk composition and yield.- 2.6 Role of genetics in milk production.- 2.7 Effect of environment on milk composition and yield.- 2.7.1 Effects of season.- 2.7.2 Effects of thermal stress.- 2.8 Dairy cattle nutrition and its influence on milk yield and composition.- 2.8.1 Dietary effects on milk fat.- 2.8.2 Influence of ration on milk protein.- 2.9 The effects of milking management practices on milk quality.- 2.9.1 Milking interval.- 2.9.2 Milking rate.- 2.9.3 Frequency of milking.- 2.9.4 Milking routine.- 2.9.5 Cow preparation and residual milk.- 2.10 Influence of age and stage of lactation on milk component yield 22 References and further reading.- 3 Mastitis and milk quality.- 3.1 Introduction.- 3.2 Causative organisms.- 3.3 Contagious and environmental pathogens.- 3.4 Inflammation.- 3.5 Compositional changes.- 3.6 Milk losses.- 3.7 Impact on dairy products.- 3.8 Control of mastitis.- 3.9 Measurement.- 3.10 Summary 37 Further reading.- 4 Hygienic quality.- 4.1 Milk production, plant cleaning, on-farm storage and collection of milk.- 4.1.1 Milk production.- 4.1.2 Plant cleaning and sterilisation.- 4.1.3 Effect of storage time and temperature on bacterial count.- 4.2 Types of bacteria.- 4.3 Cooling and storage of milk on the farm.- 4.4 Collection, delivery and reception of milk.- 4.4.1 Churn collection.- 4.4.2 Bulk collection.- 4.5 Delivery and storage prior to processing 47 4.5.1 Storage of milk prior to processing.- 4.6 Importance of hygienic quality of milk.- 4.7 Measurement of the hygienic quality of milk.- 4.7.1 Simple, rapid tests for mesophiles.- 4.7.2 Tests for cooled milk.- 4.7.3 Staining and counting bacteria.- 4.7.4 Measurement of metabolic products of microbial cells.- 4.7.5 Measurement of metabolic activity.- 4.8 The future.- 4.9 Sampling, storage, preservation and transportation of samples 55 4.9.1 Sample transport and preservation.- References and further reading.- 5 Adulteration of milk.- 5.1 Introduction.- 5.2 Extraneous water.- 5.2.1 Vieth ratio.- 5.2.2 Nitrates as an indication of extraneous water.- 5.3 Freezing point test for detecting adulteration.- 5.3.1 Basis of the test.- 5.3.2 Freezing point depression and how it is controlled.- 5.3.3 Measurement units.- 5.3.4 How constant is the freezing point of milk?.- 5.3.5 Freezing point of goat's, buffalo'sand ewe's milk.- 5.3.6 Factors affecting freezing point of milk.- 5.3.7 Test method.- 5.3.8 Calculation of amount of extraneous water in milk.- 5.4 Sources of contamination by extraneous water.- 5.5 How to avoid getting water into milk at the farm.- 5.6 Control of extraneous water through payment schemes.- 5.7 Other sources of adulteration.- 5.7.1 Salt.- 5.7.2 Sugar.- 5.7.3 Skim-milk powder.- 5.7.4 Detergent sterilants.- 5.7.5 Preservatives.- 5.7.6 Colostrum.- 5.7.7 Blood.- 5.7.8 Taints.- References and further reading.- 6 Compositional quality.- 6.1 Composition of milk.- 6.2 Measurement of total solids in milk.- 6.3 Measurement of the solids-not-fat (SNF) of milk.- 6.4 Major constituents.- 6.4.1 Fat.- 6.4.2 Proteins.- 6.4.3 Lactose.- 6.5 The use of instruments in assessing compositional quality.- 6.5.1 Assessing compositional quality using infrared.- 6.6 Dairy herd improvement (DHI) and quality payment laboratories.- 6.7 Quality payment systems for milk.- 6.7.1 Compositional quality.- References and further reading.- 7 Milk from sheep and goats.- 7.1 Introduction.- 7.2 Milking practices.- 7.3 Compositional quality.- 7.4 Measuring cow's milk in sheep's or goat's milk products.- 7.4.1 Differences in lipids.- 7.4.2 Differences in protein.- 7.4.3 Immunological techniques.- 7.4.4 General differences.- 7...