Bulletin De L Office International Du Vin
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Bulletin De L Office International Du Vin
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Author :
language : fr
Publisher:
Release Date : 1937
Bulletin De L Office International Du Vin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Wine and wine making categories.
Bulletin De L O I V
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Author : Office international de la vigne et du vin
language : fr
Publisher:
Release Date : 2006
Bulletin De L O I V written by Office international de la vigne et du vin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Viticulture categories.
Bulletin De L Office International Du Vin
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Author : Office international du Vin
language : fr
Publisher:
Release Date : 1947
Bulletin De L Office International Du Vin written by Office international du Vin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
27 Session
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Author : Office International de la Vigne et de Vin. Sous-commission conventionelle d'Unification des Methodes d'Analyse et d'Appreciation des Vins
language : fr
Publisher:
Release Date : 1987
27 Session written by Office International de la Vigne et de Vin. Sous-commission conventionelle d'Unification des Methodes d'Analyse et d'Appreciation des Vins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
International Bulletin Of Information On Refrigeration
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Author : International Institute of Refrigeration
language : en
Publisher:
Release Date : 1952
International Bulletin Of Information On Refrigeration written by International Institute of Refrigeration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Refrigeration and refrigerating machinery categories.
Bulletin Of The International Institute Of Refrigeration
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Author :
language : en
Publisher:
Release Date : 1941
Bulletin Of The International Institute Of Refrigeration written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Refrigeration and refrigerating machinery categories.
Bibliographic Guide To Refrigeration 1965 1968
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Author : Sam Stuart
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Bibliographic Guide To Refrigeration 1965 1968 written by Sam Stuart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Reference categories.
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
A List Of Bibliographies And A Selected List Of Publications That Contain Bibliographies On Grapes Wines And Related Subjects
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Author : Maynard Andrew Amerine
language : en
Publisher: University of California, Agriculture and Natural Resources
Release Date : 1971
A List Of Bibliographies And A Selected List Of Publications That Contain Bibliographies On Grapes Wines And Related Subjects written by Maynard Andrew Amerine and has been published by University of California, Agriculture and Natural Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Technology & Engineering categories.
Wine Microbiology And Biotechnology
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Author : Graham H. Fleet
language : en
Publisher: CRC Press
Release Date : 1993-01-01
Wine Microbiology And Biotechnology written by Graham H. Fleet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Technology & Engineering categories.
Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
The Yeasts
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Author : Anthony H. Rose
language : en
Publisher: Elsevier
Release Date : 2012-12-02
The Yeasts written by Anthony H. Rose and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.