Bundt Classics
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Bundt Classics
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Author : Dorothy Dalquist
language : en
Publisher:
Release Date : 2003
Bundt Classics written by Dorothy Dalquist and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cake categories.
Bundt Classics
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Author : Dorothy Dalquist
language : en
Publisher:
Release Date : 2003-01-01
Bundt Classics written by Dorothy Dalquist and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Cake categories.
The most wonderful Bundt Cake recipes in the world.
Cake Simple
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Author : Christie Matheson
language : en
Publisher: Chronicle Books
Release Date : 2011-10-21
Cake Simple written by Christie Matheson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-21 with Cooking categories.
“The 50 recipes cover the basics . . . but it also dances into less familiar territory . . . a bright, creative, well-edited little collection of recipes.” —Kitchn Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than fifty recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation! “In the most recent of Chronicle’s gift-worthy single-subject cookbook comes a focus on Bundt cakes, by Matheson. With 50-plus recipes divided into four chapters for regular and mini-size cakes, this collection includes modern-day versions of classics.” —Publishers Weekly
The New Bundt Pan Cookbook
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Author : Cider Mill Press
language : en
Publisher: Cider Mill Press
Release Date : 2018-01-08
The New Bundt Pan Cookbook written by Cider Mill Press and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Cooking categories.
Rediscover the creative possibilities of the iconic Bundt Pan with over 100 sweet and savory recipes! Filled with fresh ideas and delicious recipes tailor-made for your Bundt pan, this ingenious cookbook will open your eyes to the versatility of this heirloom tin. Complete with the classics as well as innovative new creations and gorgeous photography, this cookbook goes way beyond just cakes! Whether you’re craving something sweet or savory, you’ll find recipes for every mood and occasion, including: *Maple Bacon Sticky Buns *Pepperoni Bread *Jelly Doughnut Cake *Mini-Bundt Pan Panna Cotta *Vegetable Frittata *Rosewater Pound Cake *Cinnamon Sugar Monkey Bread *Mexican Chocolate Cake *Pumpkin Spice Cake with Toasted Pecans *Chocolate Zucchini Bread *Rocky Road Cake *Berry White Chocolate Jell-O Ring *Cheddar Ranch Pull-Apart Bread *Gluten-Free Banana Oat Bread *Banana Split Ice Cream Cake *Mini-Bundt Pan Doughnuts *Jalapeño Cheddar Cornbread *Pecan Pear Upside-Down Cake Packed with tips, tricks, and flourishes along the way, The New Bundt Pan Cookbook will have you breaking out your Bundt pan again and again!
Bundt
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Author : Melanie Johnson
language : en
Publisher: Random House
Release Date : 2022-11-10
Bundt written by Melanie Johnson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Cooking categories.
The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table. Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.
Cake Simple
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Author : Christie Matheson
language : en
Publisher: Chronicle Books
Release Date : 2011-09-21
Cake Simple written by Christie Matheson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Cooking categories.
"Everyone loves a bundt cake! This cookbook will have more than 50 recipes, including classics like Orange Pecan, decadent versions like the updated Tunnel of Fudge, and sophisticated flavors like Lemon-Basil for the food snob in all of us. Mini-bundts will also be included and a small selection of bundts from the blogosphere will round out the list"--Provided by publisher.
The Boy Who Bakes
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Author : Edd Kimber
language : en
Publisher:
Release Date : 2011
The Boy Who Bakes written by Edd Kimber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
The Bundt Collection
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Author : Brian Hart Hoffman
language : en
Publisher: 83 Press
Release Date : 2020-09
The Bundt Collection written by Brian Hart Hoffman and has been published by 83 Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with Cooking categories.
This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.
Bundt Cake Recipes Cookbook
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Author : Gabriella H Foster
language : en
Publisher: Independently Published
Release Date : 2024-01-08
Bundt Cake Recipes Cookbook written by Gabriella H Foster and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-08 with Cooking categories.
David Burke S New American Classics
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Author : David Burke
language : en
Publisher: Knopf
Release Date : 2009-04-22
David Burke S New American Classics written by David Burke and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Cooking categories.
One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes “Second Day Dishes,” a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef’s Salad Bowl can be turned into Carpaccio of Chef’s Salad, and then Chef’s Salad Bruschetta. Roast Chicken “Farmhouse Style” with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner—117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke’s signature whimsical creations)—a fabulous cookbook.