Buon Appetito Emilia Romagna Volumi Singoli
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Buon Appetito Emilia Romagna Volumi Singoli
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-06
Buon Appetito Emilia Romagna Volumi Singoli written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Cooking categories.
Terra e mare. Varietà e sfumature. Queste sono le note di quella sinfonia che può essere definita la cucina emiliano-romagnola, che caratterizza un territorio dove la passione viene prima di tutto. Ed è proprio dalla passione degli studenti e dei docenti degli istituti alberghieri emiliano-romagnoli che nasce questo eBook, fatto di ricette che profumano di saperi e sapori antichi e moderni insieme. Un libro nato per offrire al pubblico uno spaccato della cucina tradizionale dell’Emilia-Romagna, declinata però alle esigenze e ai gusti di oggi. Per valorizzare e diffondere nel mondo contemporaneo la cultura legata ai sapori tradizionali, con un prezioso retrogusto di abitudini, di mentalità, di storia.
Mediterranean Seafood
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Author : Alan Davidson
language : en
Publisher: Prospect Books (UK)
Release Date : 2012-07
Mediterranean Seafood written by Alan Davidson and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07 with Cooking categories.
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.
Coercion As Cure
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Author : Thomas Szasz
language : en
Publisher: Transaction Publishers
Release Date : 2011-12-31
Coercion As Cure written by Thomas Szasz and has been published by Transaction Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-31 with Social Science categories.
Understanding the history of psychiatry requires an accurate view of its function and purpose. In this provocative new study, Szasz challenges conventional beliefs about psychiatry. He asserts that, in fact, psychiatrists are not concerned with the diagnosis and treatment of bona fide illnesses. Psychiatric tradition, social expectation, and the law make it clear that coercion is the profession's determining characteristic. Psychiatrists may "diagnose" or "treat" people without their consent or even against their clearly expressed wishes, and these involuntary psychiatric interventions are as different as are sexual relations between consenting adults and the sexual violence we call "rape." But the point is not merely the difference between coerced and consensual psychiatry, but to contrast them. The term "psychiatry" ought to be applied to one or the other, but not both. As long as psychiatrists and society refuse to recognize this, there can be no real psychiatric historiography. The coercive character of psychiatry was more apparent in the past than it is now. Then, insanity was synonymous with unfitness for liberty. Toward the end of the nineteenth century, a new type of psychiatric relationship developed, when people experiencing so-called "nervous symptoms," sought help. This led to a distinction between two kinds of mental diseases: neuroses and psychoses. Persons who complained about their own behavior were classified as neurotic, whereas persons about whose behavior others complained were classified as psychotic. The legal, medical, psychiatric, and social denial of this simple distinction and its far-reaching implications undergirds the house of cards that is modern psychiatry. Coercion as Cure is the most important book by Szasz since his landmark The Myth of Mental Illness.
Facing An Unequal World
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Author : Raquel Sosa Elizaga
language : en
Publisher: SAGE
Release Date : 2018-02-26
Facing An Unequal World written by Raquel Sosa Elizaga and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-26 with Social Science categories.
"Raquel Sosa Elízaga has assembled an incredibly complete set of analyses of inequality written by a range of scholars about a wide range of issues. Incomparable essential reading." - Immanuel Wallerstein, Senior Research Scientist, Sociology, Yale University Over recent decades, living conditions in poorer countries have deteriorated, leaving us faced with the present phenomenon of global inequality. Arguably the biggest challenge of the 21st Century is the confrontation and eventual elimination of the processes of structural inequality that affect these millions of human beings today. Facing an Unequal World tackles and critically examines key issues and challenges for global sociology across these interrelated themes: The dimensions of inequality and the configurations of structural inequalities and structures of power Conceptions of justice in different historical and cultural traditions Conflicts on environmental justice and sustainable futures The social injuries of inequality, and overcoming inequalities Written by a selection of international key sociologists and academics, this is a valuable resource for undergraduate and postgraduate students, and researchers in sociology alike.
Italian Identity In The Kitchen Or Food And The Nation
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2013-07-16
Italian Identity In The Kitchen Or Food And The Nation written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Food Is Culture
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2006
Food Is Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.
The Immaterial
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Author : André Gorz
language : en
Publisher:
Release Date : 2010
The Immaterial written by André Gorz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
We live in a world where material products have increasingly become vehicles for intangible symbolic and aesthetic messages. A very sizeable marketing and advertising industry produces only images and symbols---the immaterial dimension that `sells' material commodities. The economic boom that accelerated in the 1990s and crashed so spectacularly in 2008 was based largely on immaterial consumption, as capitalism tried to overcome the crisis of the Fordist regime by throwing itself into the new, so-called knowledge economy. --
Congressional Record
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Author : United States. Congress
language : en
Publisher:
Release Date : 1949
Congressional Record written by United States. Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Law categories.
Annotated Bibliography Of The Bauxite Deposits Of The World
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Author : Elizabeth Claire Fischer
language : en
Publisher:
Release Date : 1955
Annotated Bibliography Of The Bauxite Deposits Of The World written by Elizabeth Claire Fischer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Bauxite categories.
Flower Hunters
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Author : Mary Gribbin
language : en
Publisher: Oxford University Press, USA
Release Date : 2008
Flower Hunters written by Mary Gribbin and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Botanists categories.
Carl Linnaeus - Joseph Banks - Francis Masson - Carl Peter Thunberg - David Douglas - William Lobb - Thomas Lobb - Robert Fortune - Marianne North - Richard Spruce - Joseph Dalton Hooker.