Cacao Organico
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Cacao Organico
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Author :
language : es
Publisher: INIAP Archivo Historico
Release Date :
Cacao Organico written by and has been published by INIAP Archivo Historico this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cacao
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Author : D. Morris
language : en
Publisher:
Release Date : 1882
Cacao written by D. Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Cacao categories.
The Manufacture Of Chocolate
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Author : Paul Zipperer
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-12-03
The Manufacture Of Chocolate written by Paul Zipperer and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-03 with Science categories.
Reproduction of the original.
Establecimiento De Tres Clones De Cacao Theobroma Cacao L Con Sangre Amazonico Bajo Sistemas Agroforestales En La Provincia De Sucumbios Canton Lago Agrio
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Author : FREDI VICENTE BRAVO YAMANGOMEZ
language : es
Publisher: INIAP Archivo Historico
Release Date :
Establecimiento De Tres Clones De Cacao Theobroma Cacao L Con Sangre Amazonico Bajo Sistemas Agroforestales En La Provincia De Sucumbios Canton Lago Agrio written by FREDI VICENTE BRAVO YAMANGOMEZ and has been published by INIAP Archivo Historico this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Caracterizacion Del Circuito Organico De La Cadena De Cacao En El Ecuador
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Author :
language : es
Publisher: Bib. Orton IICA / CATIE
Release Date :
Caracterizacion Del Circuito Organico De La Cadena De Cacao En El Ecuador written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Manual De Cacao Para Agricultores
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Author : Gustavo A. Enríquez
language : es
Publisher: EUNED
Release Date : 1987
Manual De Cacao Para Agricultores written by Gustavo A. Enríquez and has been published by EUNED this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cacao categories.
Cocoa And Chocolate Their History From Plantation To Consumer
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Author : Arthur W. Knapp
language : en
Publisher: Read Books Ltd
Release Date : 2013-01-11
Cocoa And Chocolate Their History From Plantation To Consumer written by Arthur W. Knapp and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Science categories.
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Theobroma Cacao
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Author : Peter Aikpokpodion
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-11-06
Theobroma Cacao written by Peter Aikpokpodion and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Nature categories.
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Cacao
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Author : John Hinchley Hart
language : en
Publisher:
Release Date : 1900
Cacao written by John Hinchley Hart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Cacao categories.
Superfoods For Life Cacao
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Author : Matt Ruscigno
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2014-06-01
Superfoods For Life Cacao written by Matt Ruscigno and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-01 with Cooking categories.
Are you craving chocolate? Go ahead, give in! Cacao--raw chocolate--often referred to as "food of the gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. A good source of omega-6 fatty acids and rich in heart-healthy oleic acids, it will boost your mood, improve cognition and help lessen stress! Sounds too good to be true, but it isn't! As author Matt Ruscigno explains, this hot superfood has powerful benefits. Then Matt gives you what you really want--recipes for chocolate! Superfoods for Life, Cacao contains 75 recipes for sweet and savory cacao recipes--from main dishes to desserts--including Huitlacoche-Chocolate Empanadas, Cocoa Buffalo Tempura Vegetables, Dolmathes with Currant-Chocolate Rice and Cacao Tzatziki."Superfoods for Life: Cacao is a gorgeous, fun, and fascinating book. It is chalk full of fresh perspectives on a food that is often thought of as little more than a candy bar. If you think chocolate is exclusively for dessert, be prepared to expand your bittersweet horizons. This book deserves a place on the shelf of every culinary enthusiast!" - Brenda Davis and Vesanto Melina, co-authors of Becoming Vegan: Comprehensive Edition (2014) and the award-winning, Becoming Vegan: Express Edition (2013)"Dietitian Matt Ruscigno, a respected authority on diet and chronic disease, shows readers how chocolate--yes, chocolate!--can help prevent heart disease, diabetes, stroke, and dementia. There is no hype here--just the kind of solid research and science-based advice that Matt is known for. And wow--the recipes! There are cookies and cake, of course, but the show-stoppers are healthy, savory dishes like Velvety Chocolate Vegetable Tarts and Chocolate Marinara Sauce, and a chocolate-infused guacamole. This is healthy eating at its best: simple, incredibly delicious, and fun." - Virginia Messina, author of Vegan for Life and Vegan for Her"I knew cacao was both delicious and super nutritious. But what I didn't know was how it could be so extensively used to create such a wide diversity of amazing recipes with the depth and texture to please even the most finicky connoisseur. Superfoods for Life: Cacao educates and inspires with a fresh take on this miraculous superfood with a diversity of unique and accessible recipes. But what distinguishes this cookbook from the fray is the authority and compassion of author Matt Ruscigno--a dietitian, nutritionist, and athlete of unparalleled reputation with a unique facility for helping countless make the transition to healthier, more sustainable diet and lifestyle habits. This book is a must for anyone looking to take their healthy kitchen to the next level!" - Rich Roll, plant-based endurance athlete and best-selling author of Finding Ultra: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself"Superfoods for Life: Cacao allows you to feel truly good about your love affair with chocolate. The book traces the amazing history of cacao and provides scientific facts about the health benefits of this plant-powered food. And best of all are the eclectic recipes, ranging from chocolate pizza to cocoa goulash!" - Sharon Palmer, R.D.N., The Plant-Powered Dietitian(tm) and author of Plant-Powered for Life