Cake And More Cake
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Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Cakes Cakes And More Cakes
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Author : Mariwyn M. Smith
language : en
Publisher:
Release Date : 1991-06-01
Cakes Cakes And More Cakes written by Mariwyn M. Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-06-01 with Cooking categories.
Recipes for more than 150 cakes & dozens of frostings that were published from 1971 to 1990 in the column "Merry Wind" in the PARSONS ADVOCATE. All recipes were contributed by readers, & they're tried & true. All profits from this publication will benefit Five Rivers Public Library through the McClain Fund of Tucker Community Endowment Foundation.
More Cakes And Slices
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Author : Mary Coleman
language : en
Publisher: Australian Women's Weekly
Release Date : 1998
More Cakes And Slices written by Mary Coleman and has been published by Australian Women's Weekly this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Baking categories.
Let Me Eat Cake
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Author : Leslie F. Miller
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-14
Let Me Eat Cake written by Leslie F. Miller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-14 with Cooking categories.
Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
Impractical Uses Of Cake
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Author : Yeoh Jo-Ann
language : en
Publisher: Epigram Books
Release Date : 2019
Impractical Uses Of Cake written by Yeoh Jo-Ann and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Fiction categories.
Winner of the 2018 Epigram Books Fiction Prize Sukhin is a thirty-five-year-old teacher who lives alone. His life consists of reading, working and visiting his parents’ to rearrange his piles of “collectibles”. He has only one friend, another teacher who has managed to force Sukhin into a friendship by sheer doggedness. While on an errand one afternoon in Chinatown, he encounters a homeless person who recognises him. This chance reunion turns Sukhin’s well-planned life upside down, and the pair learns about love and sacrifice over their shared fondness for cake.
American Cake
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Author : Anne Byrn
language : en
Publisher: Rodale
Release Date : 2016-09-06
American Cake written by Anne Byrn and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
More Cakes For Kids
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Author : Australian Women's Weekly Staff
language : en
Publisher: Australian Women's Weekly
Release Date : 2010
More Cakes For Kids written by Australian Women's Weekly Staff and has been published by Australian Women's Weekly this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Birthday cakes categories.
70 new cake recipes from the experts in children's cakes. The best day of the year for any child is their birthday. And nothing is so eagerly anticipated as their birthday cake. This book is full of spectacular yet simple cakes using luscious, gelato colours that are sure to delight your child on their most important day. Cakes include gorgeous girly cakes such as a fairy cake with a fairy and a rose trellis, a handbag and a castle with cone towers; and daring cakes for boys, from frangipani board shorts and a baby jumbo jet to a bright red fire engine. There is also a new take on number cakes and animal cakes. Also included are cupcakes, celebration cakes and cakes for the whole family.
More Than Cake
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Author : Natasha Pickowicz
language : en
Publisher: Hachette UK
Release Date : 2023-04-11
More Than Cake written by Natasha Pickowicz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Cooking categories.
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. The recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies. And she’s a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for “first-press” yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, “Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need—it’s not optional.” It’s a philosophy to live by.
The Marvellous Sugee Cake
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Author : Quek Hong Shin
language : en
Publisher: Epigram Books
Release Date :
The Marvellous Sugee Cake written by Quek Hong Shin and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Juvenile Fiction categories.
On Simon’s seventh birthday, sugee cake promises to be more than just a birthday treat—it brings together family and friends. Simon’s family always makes sugee cake on special occasions. And today is one of those days. It’s Simon’s seventh birthday! He can’t wait to bite into a slice. But when Simon sits down to enjoy his treat, things don’t go as planned. Or so it seems, for unbeknown to Simon, his friends and family have been planning a birthday surprise for him—one that involves a marvellous sugee cake! A homage to sugee cake that vows to entertain readers as they follow the adventures of Simon and his friends.
50 Things To Bake Before You Die
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Author : Allyson Reedy
language : en
Publisher: Simon and Schuster
Release Date : 2022-04-05
50 Things To Bake Before You Die written by Allyson Reedy and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Cooking categories.
Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries—including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more! This heavenly collection of dessert recipes—gifted to us from the greatest bakers and chefs from small-town café owners to fancy restaurateurs to TV show hosts—is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies? Written with a fun and friendly tone and featuring easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you bake up these world-class desserts, including: Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White) Strawberry Champagne Cupcakes (from Georgetown Cupcake) Brown Sugar Peach Cobbler (from Tieghan Gerard) Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar) Chocolate Babka (from Duff Goldman) Cookies and Cream Macarons (from Cambrea Gordon) And more! So bake up Courtney Rich’s sublime Ultimate S’mores Cake, and Joanne Chang’s soul-shaking Homemade Oreos. Bake them—before you die.