Cake Brownies Kukus Fantastis
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Cake Brownies Kukus Fantastis
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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :
Cake Brownies Kukus Fantastis written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Seri Resep Andalan Ny Liem Cake Brownies Kukus Fantastis
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-01-22
Seri Resep Andalan Ny Liem Cake Brownies Kukus Fantastis written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-22 with Cooking categories.
Mrs. Liem's Food, Drink & Cookbook Course is a famous Food, Drink & Cookbook school in Bandung. It has thousands of students spread around the country. Culinary lovers and chefs love her recipes, and her pupils count on them. Do you want to enjoy the Food, Drink & Cookbook taught in Ny.Liem's Food, Drink & Cookbook Course? Or you'd like to broaden your reference for your culinary business? Get this book! Contains more than 20 recipes of fantastic cakes and steamed brownies taught in the course, such as steamed brownies with vanilla sauce, , raindrop cheese brownies, steamed blueberry chocolate cake, and steamed black forest cake.
Resep Andalan Ny Liem Cake Brownies Kukus Fantastis Cover Baru
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Author : Chendawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-02-08
Resep Andalan Ny Liem Cake Brownies Kukus Fantastis Cover Baru written by Chendawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-08 with Cooking categories.
ingin ikut mempraktikkan dan menikmati cake & brownies kukus fantastis yang diajarkan di kursus masak ny liem? atau ingin memperkaya khazanah resep andalan di usaha boga Anda. Milikilah segera buku ini! berisi lebih dari 20 resep cake & brownies kukus fantastis yang diajarkan di tempat kursus tersebut, seperti misalnya brownies vla kukus, raindrop cheese browies, blueberry chocolate cake kukus, dan black forest steamed cake. Kursus masak Ny.iem merupakan tempat kursus masak yang sangat terkenal di kota bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep masakan yang diajarkan di kursus Ny. Liem sangat diminati para peminta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya.
Brownies Kukus
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Author : Lanny Soechan
language : ms
Publisher:
Release Date : 2007*
Brownies Kukus written by Lanny Soechan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007* with Brownies (Cooking) categories.
100 Resep Kue Cake Populer Ny Liem
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Author : Chendawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-01-29
100 Resep Kue Cake Populer Ny Liem written by Chendawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-29 with Cooking categories.
Ingin ikut mempraktikkan dan menikmati kue dan cake yang diajarkan di kursus masak Ny. Liem? atau ingin memperkaya khazanah resep pilihan di usaha boga Anda. Milikilah segera buku ini! Berisi 100 resep kue dan cake yang diajarkan di tempat kursus tersebut, seprrti misalnya Cheese Avenue Steam Brownies, Casablanca Steam Brow nies, Tiramisu Roll Kukus, Lapis Legit Prunes, dan carabikang talas. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh indonesia. Resep-resep kue dan cake yang diajarkan di kursus Ny. Liem sangat diminati para pencinta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya.
100 Resep Kue Kering
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2008
100 Resep Kue Kering written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Baking categories.
Food Drink Cookbook With Love Bersama Agus Sasirangan
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Author : Agus Sasirangan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-16
Food Drink Cookbook With Love Bersama Agus Sasirangan written by Agus Sasirangan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.
"""Setelah menjadi juara 2 Master Chef Indonesia di season pertama, Agus tetap memperlihatkan konsitensi dan eksistensinya di bidang kuliner dengan membawa misi memperkenalkan masakan khas daerah Kalimantan Selatan kepada masyarakat Indonesia pencinta kuliner. Buku ini selain memberikan inspirasi tentang masakan khas Kalimantan Selatan juga berisi inovasi-inovasi masakan khas Agus yang pernah ditampilkan pada saat kompetisi di Galery Master Chef Indonesia. "" -- Vindex Tengker - Juri Master Chef Indonesia ""Agus memang ahli dalam hal menyajikan makanan, sering kali karakter batik tertuang dalam penyajian makanan, dan tampilan hidangannya selalu menginspirasi para praktisi dan pemerhati boga. Sungguh tidak sabar untuk segera memiliki buku Food, Drink & Cookbook with Love Bersama Agus Sasirangan, sukses buat Agus....."" -- Ririn Marinka - Juri Master Chef Indonesia ""Kapanpun dan dimanapun Ayu baca resep-resep masakan ala Agus, selalu terbayang hidangan yang syik ... asyik...."" -- Ayu Ting Ting - Artis ""Sudah sekian lama saya menunggu orang muda yang kreatif dan inovatif akhirnya ada, dialah Agus Sasirangan yang begitu kreatif menyajikan masakan-masakan Nusantara dengan tampilan modern tanpa meninggalkan metode aslinya. Masyarakat telah menyaksikan dan menikmati hasil karyanya, mulai dari tayangan TV di The Chef Indonesia, Master Chef Indonesia, dan sekarang kreativitas dan inovasinya yang luar biasa tertuang di buku ini... Bravo Agus Sasirangan."" -- Rudy Choirudin - Penulis Buku Masak, Praktisi dan Pemerhati Masakan Indonesia ""Agus Sasirangan adalah salah satu chef muda Indonesia berbakat. Buku ini merupakan cerminan dari pribadi yang begitu mencintai dunia memasak. Banyak tips unggul dan resep yang mudah diikuti untuk dinikmati oleh siapapun yang menyikapinya. Buku masak yang wajib tersimpan didapur semua orang. Secara pasti Agus akan memberikan warna yang sedap untuk di dunia kuliner Indonesia."" -- Bara Pattiradjawane - Presenter"""
The Alice B Toklas Cook Book
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Author : Alice B. Toklas
language : en
Publisher: HarperCollins
Release Date : 2021-05-18
The Alice B Toklas Cook Book written by Alice B. Toklas and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Cooking categories.
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Alfred Portale S 12 Seasons Cookbook
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Author : Alfred Portale
language : en
Publisher: Broadway
Release Date : 2000
Alfred Portale S 12 Seasons Cookbook written by Alfred Portale and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookbooks categories.
"When it comes to cooking, there are twelve seasons," says Alfred Portale, the world-renowned chef of the Gotham Bar and Grill restaurant. To him, each month is a season unto itself--not just because crucial ingredients peak at different points during the traditional four seasons, but also because each month carries with it a unique set of emotions and associations. Alfred Portale's 12 Seasons Cookbook takes the home cook on a deeply personal journey through the year in food. Many chapters are ingredient-driven, such as May, which Portale dubs "The Big Bang of the Culinary Year," because of the proliferation of vegetables such as fava beans, asparagus, and morel mushrooms. August, entitled "Seize the Day," presents recipes that lend themselves to late-summer entertaining. "November--Giving Thanks" is devoted entirely to Portale's interpretations of Thanksgiving standards while "December--Celebrations" shares elegant holiday dishes as well as a selection of canapes and food to give as gifts. Portale also offers his unique approach to months like September in which he responds to the post-Labor Day return to work and school with "Recipes for Busy Times." As in his award-winning Alfred Portale's Gotham Bar and Grill Cookbook, Portale provides instructions for planning ahead and for how to vary or expand recipes to accommodate ingredient availability and seasonality. He also includes essays on favorite foods and techniques, tips on preserving, advice on what to drink, and suggestions for thematic menus. Brought to breathtaking life with more than one hundred full-color photographs, Alfred Portale's 12 Seasons Cookbook captures the glory and possibility of every month of the year.
Food Trails
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2016-10-01
Food Trails written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Travel categories.
Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails. The 52 itineraries cover the whole globe. In the Americas we try seafood chowder in Maine; creole and cajun food in the Deep South; barbecue in Texas; and Hawaii's island food among other taste sensations. In Europe we discover the mouthwatering cuisines of Crete, Italy, Denmark, England, Spain, Germany, Iceland, Ireland and other countries. Prepare for spice in Asia as we go to India, Vietnam and Malaysia for street food; Japan for sushi and South Korea for barbecue. In Australia and New Zealand, experiences include the farm-to-table scene in Tasmania, Melbourne's melting pot of cuisines and seafood in Auckland. Wherever you are in the world, there will be trip Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops or opportunities to meet food makers or providers. Each is reviewed by Lonely Planet's authors who have visited the place. Practical details are provided so readers can make bookings and tailor their own trips. A section at the end of each itinerary suggests places to stay and lists events that take place during the year. Great photography adds visual appeal to every itinerary, each of which has an illustrated map, showing the route hungry travellers should take. For foodies looking for inspiration for their next weekend away, and ideas for new cuisines to taste and share, Food Trails will be the source of many happy faces and full stomachs! About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.