Cake Klasik Favorit Sepanjang Masa Cake Lapis Suprabaya
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Cake Klasik Favorit Sepanjang Masa Cake Lapis Suprabaya
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :
Cake Klasik Favorit Sepanjang Masa Cake Lapis Suprabaya written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cake Klasik Favorit Sepanjang Masa Cake Kukus
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-29
Cake Klasik Favorit Sepanjang Masa Cake Kukus written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Cooking categories.
"""Salah satu jenis kue kukus paling dikenal masyarakat Indonesia adalah bolu kukus. Lalu ada lagi oleh-oleh populer dari kota Bandung, yaitu brownies kukus. Kedua jenis kue kukus ini rasanya enak, membuatnya mudah, piranti memasaknya pun hanya berupa kukusan, yaitu piranti masak yang umum dimiliki rumah tangga. Keunggulan kue kukus tidak hanya pada rasa, keunggulan lainnya adalah kue kukus memiliki tekstur yang lembut dan lembap, yang disukai semua orang. Dengan pertimbangan itulah, Dapur Kirana telah mengumpulkan resep-resep cake kukus yang menjadi favorit keluarga Indonesia. Ada kelompok cake, bolu, brownlies, dengan varian yang tak terbatas. Anda bisa mencoba semua resep pada buku ini. Yang harus diperhatikan ketika mengukus kue, pastikan dandang dalam keadaan panas, terlihat dari asap yang mengepul. Selalu bungkus tutup dandang dengan serbet agar uap air yang terjadi ketika proses pengukusan dapat diserap serbet, tidak jatuh ke atas kue yang bisa menyebabkan kue tidak mengembang sempurna dan akan menyerap uap air panas tersebut. Varian cake kukus dalam buku ini sungguh menggoda. Mulai dari jenis cake atau bolu, brownies, hingga tiramisu. Jadi, tunggu apa lagi? Nikmati lembutnya, di antaranya, Cake Pandan Kukus Pisang Keju, Cake Kukus Tapai Kenari, Bolu Kukus Kentang, Bolu Mekar Karamel, Brownies Kukus Keju, Onbijtkoek Pisang Kukus, Lapis Legit Kukus, Bingka Hijau, Moskovis Kukus Kenari, dan Tiramisu Pandan."""
25 Resep Cake Klasik Populer
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Author : Lanny Soechan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-11
25 Resep Cake Klasik Populer written by Lanny Soechan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with Cooking categories.
"Buku ini berisi 25 Resep Cake Klasik Populer seperti, Marmer Cake, Marmer Afrika Kering, Klapertart, Bolu Tape, Ontbytkoek, Banana cake, Bolu Kenari, lapis Surabaya, Lapis Air mata Pengantin, Lapis Nougat, Chiffon Suji, Cake Sisik Ikan, Chiffon Pelangi, Vla Fruit Cake, Lapis Santan Pelangi, Lapis Pandan Kelapa, Brownies, dan Bolu Gulung Moka. Buku resep ini termasuk resep langka, dengan maraknya kehadiran cake-cake ala hotel seperti, Tiramisu, Cheese Cake, dan Blackforest, tapi Cake Klasik tetap populer dan tetap digemari."
Classy Classic Cake
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Author : Thomas Law
language : id
Publisher: Kawan Pustaka
Release Date : 2023-11-01
Classy Classic Cake written by Thomas Law and has been published by Kawan Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Cooking categories.
Kue klasik tak lekang zaman. Kue-kue yang dipandang kuno dan sederhana menjadi ‘naik kelas’ di tangan Law Thomas, seorang baker muda yang belajar secara otodidak. Sebut saja Marmer Cake, Lapis Surabaya, Spikoe, Chui Kao So, Nastar Pipa, menjadi kue andalan paling laris dijual. Buku ini membagikan lebih dari 35 resep cake, bolu kukus, puding, dan kue kering yang rasanya dijamin istimewa. Classic but so Classy! Buku persembahan penerbit KawanPustaka #KawanPustaka
Cake Klasik Dan Populer Khas Nusantara
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Author : Yeni Ismayani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2020-06-12
Cake Klasik Dan Populer Khas Nusantara written by Yeni Ismayani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-12 with Cooking categories.
Indonesia memiliki cake dan bolu lezat yang sangat populer dan banyak digemari. Kue-kue ini ada yang berasal dari pengaruh kuliner Eropa, maupun yang berasal dari kekayaan kuliner Bangsa Indonesia sendiri. Semua memperkaya jenis dan wujud cake dan bolu dalam khazanah kuliner Nusantara. Kue-kue klasik seperti lapis surabaya, bolu karamel, bolu sakura, hingga lapis legit ini bisa Anda dapatkan resepnya melalui buku ini. Bukan hanya cake yang dipanggang, ada pula kue yang dikukus bagi Anda yang tak memiliki oven. Setiap resep telah diuji coba selama bertahun-tahun dan dilengkapi dengan petunjuk pembuatan step by step yang praktis dan inspiratif. Cobalah resep-resep dari pakar kuliner, Yeni Ismayani, ini, dan hidangkan kue-kue lezat bagi keluarga tercinta di hari biasa maupun di Hari Raya. Atau jadikan kue-kue ini sebagai lahan bisnis yang menjanjikan.
Cake Klasik Favorit Sepanjang Masa Cake Kukus
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :
Cake Klasik Favorit Sepanjang Masa Cake Kukus written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cake Klasik Favorit Sepanjang Masa Swiss Roll
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-16
Cake Klasik Favorit Sepanjang Masa Swiss Roll written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
"Swiss Roll bukanlah kudapan asing di dapur Indonesia. Kita mengenalnya sebagai bolu gulung. Swiss Roll atau jelly roll adalah sejenis sponge cake yang dibuat dari telur, terigu, gula, dicetak di loyang agak pipih sehingga menghasilkan lembaran cake yang dioles bahan isian lantas digulung! Keistimewaan Swiss Roll terletak pada tampilannya yang unik, teksturnya yang lembut, rasanya lezat, dan isian/olesannya variatif. Membuat Swiss Roll alias bolu gulung membutuhkan keterampilan tersendiri, juga kesabaran dan ketelitian. Ikuti petunjuk membuatnya dengan seksama. Sponge cake, pada bolu gulung sifatnya ringan dan berpori, karena itu jika tidak hati-hati, cake mudah retak ketika digulung. Jangan risau soal ini karena tips dan info penting tentang bolu gulung juga disertakan dalam buku resep ini. Soal teknis lain dalam membuat bolu gulung ini bisa dilatih sehingga semakin lama berlatih, hasil bolu gulung semakin sempurna. Soal isian bolu gulung bisa Anda pilih sendiri, mulai dari sekedar beroles selai hingga krim nan mewah. Buku ini adalah jawaban bagi yang penasaran dengan Swiss Roll Cake dengan tekstur lembut memikat. Varian Swiss Roll bisa dilihat, antara lain dari isinya dan penyelesaian akhirnya. Di antaranya, Swiss roll Green Tea, Swiss Roll Cake Isi Aprikot, Swiss Jelly Roll, Black Forest Roll, Swiss Roll Durian, Swiss Roll Cake Marmer Kukus, dan Swiss Roll Tiramisu."
Cake Klasik
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Author : Nyonya Rumah
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2006
Cake Klasik written by Nyonya Rumah and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cake categories.
Colloquial Jakartan Indonesian
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Author : James N. Sneddon
language : en
Publisher:
Release Date : 2006
Colloquial Jakartan Indonesian written by James N. Sneddon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Foreign Language Study categories.
This book aims to describe aspects of the Indonesian language as spoken by educated Jakartans in everyday interactions. This style of language is in many ways significantly different from the formal language of government and education, to the extent that it deserves separate consideration. While formal Indonesian has been the subject of a considerable amount of description very little attention has been paid to informal styles of the language. The variety described here, Colloquial Jakartan Indonesian, is the prestige variety of colloquial Indonesian and is becoming the standard informal style. The description and texts in following chapters are drawn from recordings of natural speech of educated people living in Jakarta . While the book aims to inform those with a background in linguistics the needs of teachers and learners with little or no knowledge of linguistics is always borne in mind. The work thus does not consider theoretical linguistic issues nor use technical terms which would not be readily understood by most readers.
Buildings For The Performing Arts
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Author : Ian Appleton
language : en
Publisher: Routledge
Release Date : 2012-05-31
Buildings For The Performing Arts written by Ian Appleton and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Architecture categories.
This Design and Development Guide is an essential book for those who are involved in the initiation, planning, design and building of facilities for the various performing arts, from local to metropolitan locations. It includes the stages in the development, decisions to be taken, information requirements, feasibility and advice necessary in the design and development of a new or adapted building. Part one of this guide provides the background information about the organisation of the performing arts, the prevailing issues, the client and various building types. In the second part, the author deals with the components of design and development, identifying the roles of the client, advisors and consultants, the stages to be achieved, including client’s proposal feasibility, the process of briefing, design and building and eventually hand-over and opening night, with a consideration of the building use. Studies include the assessment of demand, site requirements, initial brief, building design and financial viability. Information requirements, as design standards, for the auditorium and platform/stage, and the support facilities, are included. Separate studies focus on the adaptation of existing buildings and provision for children and young persons. THE CONTENT COVERS A WIDE RANGE OF PERFORMING ARTS (CLASSICAL MUSIC, POP/ROCK, JAZZ, MUSICALS, DANCE, DRAMA) AND PROVIDES INFORMATION ON EACH AS AN ART FROM AND NECESSITIES TO HOUSE PERFORMANCES.