Cake Lapis Panggang Kukus Laris Dijual
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Cake Lapis Panggang Kukus Laris Dijual
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Author : Yeni Ismayani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2020-07-08
Cake Lapis Panggang Kukus Laris Dijual written by Yeni Ismayani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-08 with Cooking categories.
Kreasi cake lapis memang sangat istimewa, selain rasanya yang mantap penampilannyapun terkesan cantik karena lapisannya. Membuat cake lapis memang diperlukan kesabaran dan ketelatenan agar hasilnya sempurna,namun tidak perlu khawatir selama mengikuti semua petunjuk dengan benar pasti hasilnya akan mengesankan. Variasi cake lapis memang sangat beragam baik dari penggunaan bahannya maupun cara pengolahannya. Dari pengolahannya cake lapis dapat dipanggang ataupun dikukus,hasilnya sama-sama enak yang penting pada saat mengolahnya benar. Untuk menempelkan cake lapis banyak digunakan bahan seperti selai buah , vla ,dan cream sesuai dengan selera dan kebutuhan yang akan digunakan. Di dalam buku ini disajikan berbagai variasi resep cake lapis dari yang paling mudah hingga yang agak rumit,namun tidak perlu khawatir karena dilengkapi dengan step by step. Jangan ragu lagi segera coba resep-resep cake lapis ini dan jadikan inspirasi untuk Anda berbisnis. Selamat mencoba dan sukses untuk Anda.
Cake Lapis Panggang Kukus Ala Cake Shop Favorit
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Author : Yeni Ismayani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-17
Cake Lapis Panggang Kukus Ala Cake Shop Favorit written by Yeni Ismayani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Cooking categories.
"Penampilan cake lapis dengan lapisan-lapisan yang tersusun teratur, sangat cantik dan istimewa. Anda pasti seketika tergoda untuk menikmatinya. Membuat cake lapis tidak sulit. Dengan sedikit kesabaran dan ketelatenan Anda pasti akan mendapatkan hasi! yang sempurna. Dalam buku ini, Anda dituntun dalam penggunaan bahan ataupun cara pengolahannya, sehingga didapat hasil yang mengesankan. Dipanggang ataupun dikukus, hasilnya sama-sama enak. Selain itu Anda juga dapat berkreasi membuat ragam cake lapis dari yang paling mudah hingga yang agak rumit, namun tidak perlu khawatir karena dilengkapi dengan step by step. Selamat mencoba dan jadikan cake lapis ini sebagai inspirasi untuk Anda untuk berbisnis."
Cake Lapis Kukus
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Author : Faiza Hermain
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2004
Cake Lapis Kukus written by Faiza Hermain and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cake categories.
Cake Lapis Panggang Kukus Ala Csf
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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :
Cake Lapis Panggang Kukus Ala Csf written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Classy Classic Cake
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Author : Thomas Law
language : id
Publisher: Kawan Pustaka
Release Date : 2023-11-01
Classy Classic Cake written by Thomas Law and has been published by Kawan Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Cooking categories.
Kue klasik tak lekang zaman. Kue-kue yang dipandang kuno dan sederhana menjadi ‘naik kelas’ di tangan Law Thomas, seorang baker muda yang belajar secara otodidak. Sebut saja Marmer Cake, Lapis Surabaya, Spikoe, Chui Kao So, Nastar Pipa, menjadi kue andalan paling laris dijual. Buku ini membagikan lebih dari 35 resep cake, bolu kukus, puding, dan kue kering yang rasanya dijamin istimewa. Classic but so Classy! Buku persembahan penerbit KawanPustaka #KawanPustaka
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-02-06
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.
Kumpulan 25 resep cake dengan aroma pandan paling diminati. Tersaji dalam bentuk cake, bolu kukus, brownies, chiffon, cupcake, prol, dan roll. Resep-resep dalam buku ini tidak saja menawarkan selera rasa yang disukai keluarga tercinta, tetapi juga bisa menjadi ide untuk berbisnis kue.Ke-25 resep cake pandan di sini menjadi beda dan patut dikoleksi, karena dibuat dari paduan bahan tradisional dan modern. Untuk rasa pandan, dipakai pasta pandan, esens pandan, atau larutan daun pandan-daun suji. Untuk urusan telur, dipakai telur ayam, putih telur ayam, atau telur bebek. Soal pengisi cake (filler), dipakai meises, cokelat masak, kelapa parut kering, daging buah kelapa, nangka, kenari, hingga almond, selai nanas, dan tapai singkong. Resep cake dan kerabatnya ini dibuat dengan teknik panggang oven dan kukus.Cicipi beberapa kelezatan cake seperti Cake Pandan Tiger Roll dengan lapisan kulit tiger nan memukau; Cake Pandan Lapis Klasik dengan lapisan jeli dan agar-agar; Cake Kukus Pandan Lapis Vla dengan vla karamel; Bolu Kukus Mekar Pandan dengan santan dan larutan suji-pandan; Brownies Kukus Pandan; Pandan Chiffon Cake; Blonde Cupcake Pandan; Prol Tape Pandan Kelapa Kismis dengan selai srikaya; Pandan Roll Cake dengan buttercream dan keju Cheddar parut; Lapis Koja Pandan dengan telur bebek, santan, dan air daun suji.
Cake Populer Indonesia Resep Bakulan Kue Sabine Laris Manis Dijual
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Author : AA Putu Tuti Diantarini @Kuesabine_Bytutiputu
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2022-09-28
Cake Populer Indonesia Resep Bakulan Kue Sabine Laris Manis Dijual written by AA Putu Tuti Diantarini @Kuesabine_Bytutiputu and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-28 with Cooking categories.
Buku ini berisi resep-resep Cake Populer Indonesia yaitu cake yang biasa disajikan sebagai teman minum teh atau kopi. Cake ini biasa dijual di Cake Shop modern atau versi murahnya dapat ditemukan di berbagai penjual kue lainnya. Kumpulan resep cake yang sejak tahun 2005 ini dibuat dan dijual di Toko Kue Sabine. Selama kurun waktu sekitar 16 tahun cake dari Toko Sabine yang enak dan lezat telah menggunakan resep-resep yang ada di buku ini, sehingga bisa dikatakan antigagal. Diantaranya adalah: Butter Cake, Classic Black Forest, Banana Muffin, Sponge Cake, Marmer Cake, Lapis Legit 6 Telur, Bolu Tape, dll. Buku ini disusun selain untuk dipraktikkan sendiri, juga dapat digunakan sebagai Resep Andalan untuk Usaha Boga karena semua sudah teruji di Toko Kue Sabine.
China Rich Girlfriend
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Author : Kevin Kwan
language : en
Publisher: Anchor
Release Date : 2015-06-16
China Rich Girlfriend written by Kevin Kwan and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Fiction categories.
NEW YORK TIMES BESTSELLER • The author of the international sensation Crazy Rich Asians delivers a “snarky … wicked … funny” follow-up (The New York Times) that’s a deliciously fun romantic comedy of family, fortune, and fame in Mainland China. It’s the eve of Rachel Chu’s wedding, and she should be over the moon. She has a flawless Asscher-cut diamond, a wedding dress she loves, and a fiancé willing to thwart his meddling relatives and give up one of the biggest fortunes in Asia in order to marry her. Still, Rachel mourns the fact that her birth father, a man she never knew, won’t be there to walk her down the aisle. Then a chance accident reveals his identity. Suddenly, Rachel is drawn into a dizzying world of Shanghai splendor, a world where people attend church in a penthouse, where exotic cars race down the boulevard, and where people aren’t just crazy rich … they’re China rich.
Paris Sweets
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Author : Dorie Greenspan
language : en
Publisher: Clarkson Potter
Release Date : 2008-12-18
Paris Sweets written by Dorie Greenspan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.