California Wine Lovers Cookbook
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California Wine Lover S Cookbook
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Author : Malcolm Hébert
language : en
Publisher: Board and Bench Publishing
Release Date : 1999-01-01
California Wine Lover S Cookbook written by Malcolm Hébert and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Cooking categories.
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
The Wine Lover S Cookbook
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Author : Sid Goldstein
language : en
Publisher: Chronicle Books
Release Date : 2015-12-15
The Wine Lover S Cookbook written by Sid Goldstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
The Wine Lover Cooks With Wine
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Author : Sid Goldstein
language : en
Publisher: Chronicle Books
Release Date : 2015-01-27
The Wine Lover Cooks With Wine written by Sid Goldstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.
Wine Lovers Cookbook
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Author : Audrey Ellis
language : en
Publisher:
Release Date : 1975
Wine Lovers Cookbook written by Audrey Ellis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookery (Wine) categories.
Exploring Wine
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Author : Steven Kolpan
language : en
Publisher: Wiley
Release Date : 2010-09-14
Exploring Wine written by Steven Kolpan and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list good pairings, but explains why particular wines and foods pair well with each other. In addition, the book includes easy-to-use and informative charts, tables, and maps, as well as beautiful full-color photographs.. Packed with the most comprehensive, up-to-date information on wines of the world from the top professionals in the field Includes more tasting notes for each region, updated information on the health effects of wine, and an expanded food and wine pairing section Features excellent study resources for food and wine students Expanded, revised, and better than ever, Exploring Wine is a comprehensive resource and ideal companion for wine lovers and students alike.
The New Wine Country Cookbook
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Author : Brigit Binns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-05-07
The New Wine Country Cookbook written by Brigit Binns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes. “The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region. The Central Coast should be on every food and wine lover’s radar.” —Rajat Parr, wine director of the michael mina group and author of the James Beard award–winning Secrets of the Sommeliers “Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.” —Wine spectator Even if you can’t visit (and believe me, after paging through this gorgeous book, you’ll want to), this book will help you create a convivial, wine-country feast in your own home.“Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.” —Justluxe.com “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I’m completely jazzed to try these recipes.” —Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger’s Street California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it’s the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it “Tuscany, with cowboys.” In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home.
The New California Wine
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Author : Jon Bonné
language : en
Publisher: Ten Speed Press
Release Date : 2013-11-05
The New California Wine written by Jon Bonné and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Silver Oak Cookbook
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Author : Dominic Orsini
language : en
Publisher: National Geographic Books
Release Date : 2016-10-11
Silver Oak Cookbook written by Dominic Orsini and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Recipes that capture the casual elegance of California wine country. Silver Oak takes the reader on a culinary journey through the seasons at one of the world’s most revered vintners. Family owned for over forty years by the Duncan family, Silver Oak Cellars has built its reputation around its famously food-friendly cabernet sauvignons. The flagship Oakville winery has long been one of the most popular destinations for wine country visitors, along with its other tasting room in Alexander Valley. The Duncans also founded and operate Twomey Winery located in Napa Valley and Russian River Valley. Chef Dominic Orsini shares over one hundred of the winery’s favorite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit. Filled with stunning photographs of the magical surrounding landscape, this gorgeous large-format cookbook is sure to make the perfect gift for any food and wine lover.
The California Wine Country Herbs Spices Cookbook
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Author : Robert Hoffman
language : en
Publisher: Rayve Productions
Release Date : 1998
The California Wine Country Herbs Spices Cookbook written by Robert Hoffman and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.
Favorite Recipes Of California Winemakers
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Author : Wine Advisory Board
language : en
Publisher: Board and Bench Publishing
Release Date : 1998-01-01
Favorite Recipes Of California Winemakers written by Wine Advisory Board and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.