The California Wine Country Herbs Spices Cookbook
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The California Wine Country Herbs Spices Cookbook
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Author : Robert Hoffman
language : en
Publisher: Rayve Productions
Release Date : 1998
The California Wine Country Herbs Spices Cookbook written by Robert Hoffman and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.
California Wine Country
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Author : Janine Saine
language : en
Publisher: Laval, Québec : G. Saint-Jean
Release Date : 2004
California Wine Country written by Janine Saine and has been published by Laval, Québec : G. Saint-Jean this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recipes. Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. Each recipe features a suggested wine to delightfully complement every course. The California dream in all its splendor! In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California, the phenomenal rise of organic growing and the region of San Francisco, the American capital of the avant-garde. California Wine Country, A Way of Life in 50 Recipes showcases the ingenuity of artisans who work in an extraordinary natural setting. The birthplace of "fusion cuisine", organic agriculture and a dynamic wine industry, California offers a bounty of delights that its chefs and oenologists energetically display for the whole world to discover. Book jacket.
Wine Cheese Pairing Guide
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Author : Norm Ray
language : en
Publisher: Rayve Productions
Release Date : 2006
Wine Cheese Pairing Guide written by Norm Ray and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Biography & Autobiography categories.
It's great fun to discover a taste sensation that makes you say ?Wow! This is fantastic!? and that sensation is readily available to you and your friends when you successfully pair wines and cheeses.With more than a thousand wines and a thousand cheeses in the world today, the number of combinations is mind-boggling ... literally, over a million potential combinations. But, what an excellent opportunity for you to enjoy the pleasure of searching for specific combinations of wines and cheeses that give you the ?Wow!? experience. In the Wine & Cheese Pairing Guide the authors give you a running start to find your ?Wow!? combinations. They give you helpful information about cheeses, wines, and pairing. They offer pairing recommendations developed through personal experience, tasting events with other people, recommendations by wine experts, recommendations by cheese experts, and various analytical pairings. Of course, the ultimate judge of your ?Wow!? combinations is you. Your unique set of taste buds and olfactory nerve cells will identify your exciting and perfect pairings.Considering over 150 different wines and 340 different cheeses, the authors present extensive recommendations in two formats: (1) Cheese & Wine Pairing Recommendations (you select a cheese and receive recommendations of wines that pair well with that cheese) and (2) Wine & Cheese Pairing Recommendations (you select a wine and receive recommendations of cheeses that pair well with that wine).Since a step in your quest for perfect pairings is to remember your personal tasting experiences, the Wine & Cheese Pairing Guide also includes two programmed journals for you to record specifics of outstanding combinations: (1) ?My Favorite Pairings? Journal and (2) ?Oops!... I Won't Pair These Again? Jou
Cooking With Riesling
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Author : Barbara Ray
language : en
Publisher: Rayve Productions
Release Date : 2005
Cooking With Riesling written by Barbara Ray and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Cooking With Chardonnay
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Author : Barbara Ray
language : en
Publisher: Rayve Productions
Release Date : 2002-11
Cooking With Chardonnay written by Barbara Ray and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11 with Cooking categories.
Cooking With Merlot
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Author : Barbara Ray
language : en
Publisher: Rayve Productions
Release Date : 2003
Cooking With Merlot written by Barbara Ray and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The California Wine Country Cookbook Ii
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Author : Robert Hoffman
language : en
Publisher: Rayve Productions
Release Date : 1993
The California Wine Country Cookbook Ii written by Robert Hoffman and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The Wine Lover S Holidays Cookbook
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Author : Virginia M. Hoffman
language : en
Publisher: Rayve Productions
Release Date : 1999-07
The Wine Lover S Holidays Cookbook written by Virginia M. Hoffman and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07 with Cooking categories.
A treasury of holiday cooking ideas, with 13 menus featuring recipes and wine selections. Includes Thanksgiving, Christmas, Chanukah, New Year's, Easter, Passover, and the Fourth of July. Cuisine is drawn from various regions of the U.S. for holiday entertaining.
Cooking With Wine
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Author : Virginia Hoffman
language : en
Publisher: Rayve Productions
Release Date : 1997
Cooking With Wine written by Virginia Hoffman and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The Tra Vigne Cookbook
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Author : Michael Chiarello
language : en
Publisher: Chronicle Books
Release Date : 2008-05-28
The Tra Vigne Cookbook written by Michael Chiarello and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-28 with Cooking categories.
Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.