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The Tra Vigne Cookbook


The Tra Vigne Cookbook
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The Tra Vigne Cookbook


The Tra Vigne Cookbook
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Author : Michael Chiarello
language : en
Publisher: Chronicle Books
Release Date : 2008-05-28

The Tra Vigne Cookbook written by Michael Chiarello and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-28 with Cooking categories.


Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.



Michael Chiarello S Casual Cooking


Michael Chiarello S Casual Cooking
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Author : Michael Chiarello
language : en
Publisher: Chronicle Books
Release Date : 2002-07

Michael Chiarello S Casual Cooking written by Michael Chiarello and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07 with Cooking categories.


From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.



Michael Chiarello S Easy Entertaining Deck


Michael Chiarello S Easy Entertaining Deck
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Author : Michael Chiarello
language : en
Publisher: Chronicle Books
Release Date : 2010-07-01

Michael Chiarello S Easy Entertaining Deck written by Michael Chiarello and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.


Throw together a deliciously memorable Italian dinner party from this collection of fifty recipes. From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. They range from crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini and will have friends and family coming back for seconds, or thirds!



Napa Stories


Napa Stories
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Author : Michael Chiarello
language : en
Publisher:
Release Date : 2001-09

Napa Stories written by Michael Chiarello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09 with Cooking categories.


From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos.



Tequila


Tequila
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Author : Karl Petzke
language : en
Publisher: Chronicle Books
Release Date : 2009-05-13

Tequila written by Karl Petzke and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-13 with Cooking categories.


More than just the shot of choice and the foundation for margaritas, tequila is a liquor rich in history and lore. Created from the distilled juice of the agave plant, tequila boasts a lengthy fame and prized position in Mesoamerican society. To properly enjoy and appreciate this drink, first one must trace its creation and development. In Tequila, the history, making, tasting, and appreciation of tequila are explored in depth. With recipes for drinks like the Bloody Maria and food like Corn Chowder with Roasted Tomatoes and Tequila that best highlight the unique flavors and uses of this potent liquor, readers will be captivated and, perhaps, even a little intoxicated.



Bottega


Bottega
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Author : Michael Chiarello
language : en
Publisher: Chronicle Books
Release Date : 2011-04-29

Bottega written by Michael Chiarello and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Cooking categories.


The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.



The Foster S Market Cookbook


The Foster S Market Cookbook
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Author : Sara Foster
language : en
Publisher: Random House
Release Date : 2011-08-03

The Foster S Market Cookbook written by Sara Foster and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-03 with Cooking categories.


For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.



Savoring The Wine Country


Savoring The Wine Country
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Author : Meesha Halm
language : en
Publisher: William Morrow Cookbooks
Release Date : 1995-03-10

Savoring The Wine Country written by Meesha Halm and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-10 with Cooking categories.


Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.



At Home With Michael Chiarello


At Home With Michael Chiarello
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Author : Michael Chiarello
language : en
Publisher: Chronicle Books
Release Date : 2005-09-08

At Home With Michael Chiarello written by Michael Chiarello and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-08 with Cooking categories.


In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.



Vegetarian Times


Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 2000-09

Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09 with categories.


To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.