Camel Milk
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The Technology Of Making Cheese From Camel Milk Camelus Dromedarius
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Author : J.-P. Ramet
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
The Technology Of Making Cheese From Camel Milk Camelus Dromedarius written by J.-P. Ramet and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.
Camel Milk Guide Book
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Author : Aadvik Foods and Products Pvt. Ltd.
language : en
Publisher: Aadvik Foods and Products Pvt. Ltd.
Release Date : 2021-11-16
Camel Milk Guide Book written by Aadvik Foods and Products Pvt. Ltd. and has been published by Aadvik Foods and Products Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Health & Fitness categories.
Can you wonder one day without Camel Milk? Well, we sure cannot! So, we’ve worked hard and bring to you our first ever Camel Milk Guide Book! It has anything and everything about Camel Milk and its various benefits for maintaining blood sugar levels, gut health, body growth, etc. We’ve worked really hard, spoken to all our customers, done thorough research and then made this Guide Book, just for YOU! This book is completely based on the needs of our customers, their queries on the products that they have bought from us, i.e., camel milk. It is a detailed description of how camel milk has helped them and their families. We have tried to provide the best information possible with the help of research papers, user feedback, and other sources.We’d like to inform you that the information provided may vary from person to person. The dosage, timing, etc. may vary, as it has been provided in a general way, not keeping a specific individual in mind. We’d recommend taking your physician’s advice before making any dietary changes for clinical purposes. We really believe that our Camel Milk Guide Book will be of great help! Don’t miss out on the opportunity to get all your questions answered with Aadvik’s Camel Milk Guide Book!
Milk And Meat From The Camel
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Author : Omar Abdulkadir Sh. Abdurahman
language : en
Publisher: vdf Hochschulverlag AG
Release Date : 2004
Milk And Meat From The Camel written by Omar Abdulkadir Sh. Abdurahman and has been published by vdf Hochschulverlag AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Camel Milk
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Author : Zakaria Farah
language : en
Publisher: Skat
Release Date : 1996
Camel Milk written by Zakaria Farah and has been published by Skat this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Camel milk categories.
This book provides a synthesis of existing knowledge on the chemical properties and physical characteristics of camel milk as well as technological problems associated with the utilisation of camel milk. This is the first book of this nature, dealing especially with chemistry and technology of camel milk, to be published.
Camel Milk
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Author : Solomon Barrani
language : en
Publisher: AuthorHouse
Release Date : 2009-11-04
Camel Milk written by Solomon Barrani and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-04 with History categories.
Th is is not a historical record but a vivid sketch of experiences, challenges, colors, people, sandstorms; the sketch of a country as seen from the eyes of the author over three decades. The author lived for three decades in Libya, The Socialist People’s Libyan Arab Jamahiriya of Muammar Qadhafi. Witnessed the magnanimity of the Bedouin, his ruthlessness as dictator, the eloquence as a preacher, the dog of the Middle East, and according to Ronald Regan, the shrewd salesman of crude oil. The man who thrived on staged coups, and intimidated, persecuted, imprisoned, and executed his opponents, even murdered persons who survived the gallows. The student of Jamal Abd-el-Nasser, who believed in succeeding him as a Pan Arab Leader. The man who substituted normal education with arms training. The voracious person who inspired and supported every kind of uprising around the world and squandered millions of dollars on terrorism and revolutions. The man who subsidized the devastation of Lebanon and killed every ray of hope for peace in the Middle East, but also fought the so called reactionaries on his own territory, a category broad enough to include Muslim fundamentalists, covetous fellow army officers and members of Westernized business class. He speaks about the man who never celebrated a birthday, because no such records exist for his birthday date. Rumors say that he was born in the spring, or may be in September of 1942, the off spring of an Italian general, and a Jewish Bedouin woman, in the Surta area. But also about the man who built the infrastructure of his country, built whole towns, road networks, hospitals and brought water from the heart of the desert and provided electricity to the last shepherd’s tent.
Camels And Camel Milk
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Author : R. Yagil
language : en
Publisher:
Release Date : 1982
Camels And Camel Milk written by R. Yagil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Camel milk categories.
Handbook Of Research On Health And Environmental Benefits Of Camel Products
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Author : Alhaj, Omar Amin
language : en
Publisher: IGI Global
Release Date : 2019-12-27
Handbook Of Research On Health And Environmental Benefits Of Camel Products written by Alhaj, Omar Amin and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-27 with Medical categories.
In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
The Old World Camel As Productive Farm Animal
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Author : Carl Edward Archibald Albrecht
language : en
Publisher:
Release Date : 2006
The Old World Camel As Productive Farm Animal written by Carl Edward Archibald Albrecht and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Camel milk categories.
Traditional Cow An Camel Milk Production And Marketing In Agro Pastoral And Mixed Crop Livestock Systems The Case Of Mieso District Oromia Regional State Ethiopia
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :
Traditional Cow An Camel Milk Production And Marketing In Agro Pastoral And Mixed Crop Livestock Systems The Case Of Mieso District Oromia Regional State Ethiopia written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Camel Milk
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Author : Rania Zayed
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2012-06
Camel Milk written by Rania Zayed and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Camel milk categories.
According to the data of the Ministry of Animal Resources Sudan maintained about 3.9 million heads of camels from a total 138 million heads of different livestock (2006). Despite the big number of livestock Sudan imports processed powdered milk at a time when the milk produced by camels does not find place in the total milk production and might even be wasted. This initiated this study during the period December 2006 through April 2007 to assess camel milk production and consumption in Khartoum State. The study aimed at assessing the possibilities of increasing awareness on camel milk nutritive and other values, define retarding factors and probing possibilities of future intensive camel milk production systems especially as camel farming is coming up in Khartoum State. The methodology followed by the study included questionnaires to camel owners and producers in Khartoum State. Visits and interviewing of a specialized shop owner for selling fresh and fermented camel milk was made. A visit was also made to the Food Research Center and the electronic library (University of Khartoum).