Campari Cocktails
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Campari Cocktails
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Author :
language : de
Publisher:
Release Date : 19??
Campari Cocktails written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with categories.
The Negroni
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Author : Gary Regan
language : en
Publisher: Ten Speed Press
Release Date : 2015-05-05
The Negroni written by Gary Regan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Diffordsguide Cocktails
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Author : Simon Difford
language : en
Publisher:
Release Date : 2013
Diffordsguide Cocktails written by Simon Difford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cocktails categories.
"Contains over 3000 illustrated cocktail recipes."
Cocktail Italiano
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Author : Annette Joseph
language : en
Publisher: Simon and Schuster
Release Date : 2018-04-24
Cocktail Italiano written by Annette Joseph and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
From Annette Joseph, named one of The Salonniere's 100 Best Party Hosts Included in Eater's "Every Spring 2018 Cookbook That Matters" “Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy. With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more. Recipes include: Limoncello Margarita Ice Cubes with Blood Orange Juice Aperol Spritz Shakerato Savory Mascarpone Ice Cream with Balsamic Roasted Grapes Orange Fennel Marinated with Pecorino Shavings Summery, beachy, and filled with beautiful photographs, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).
Drinks
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Author : Tony Conigliaro
language : en
Publisher: Random House
Release Date : 2014-12-18
Drinks written by Tony Conigliaro and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-18 with Cooking categories.
Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman. Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail and updates 50 classic cocktail recipes in astonishing and original ways. Tony's spins on the classics include Vintage Manhattan (using aged bourbon), new classics of his own invention (the Twinkle, now on cocktail menus the world over), drinks based on their perfume (Lipstick Rose, inspired by perfumer Ralf Schwieger's creation for Frederic Malle), fruit-based culinary creations (Sweet Grilled Lemon Margarita and Nettle Gimlet) and groundbreaking savoury drinks (White Truffle Martini). Beautifully photographed with easy recipes and fascinating descriptions of their inspiration and creation, and with a guide to the equipment you will need to make your own libations at home, Drinks will revolutionise the art of the cocktail.
The Negroni
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Author : Matt Hranek
language : en
Publisher: Hachette UK
Release Date : 2021-05-25
The Negroni written by Matt Hranek and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations.
The Spirits
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Author : Richard Godwin
language : en
Publisher: Square Peg
Release Date : 2015-09-24
The Spirits written by Richard Godwin and has been published by Square Peg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-24 with Cocktails categories.
Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
An Illustrated Guide To Cocktails
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Author : Orr Shtuhl
language : en
Publisher: Penguin
Release Date : 2013-05-07
An Illustrated Guide To Cocktails written by Orr Shtuhl and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Shaken or stirred, on the rocks or straight up, every cocktail has a unique history. Bringing this rich lore to life, An Illustrated Guide to Cocktails showcases the often romantic origin of classic and modern mixed drinks and the fascinating characters who made them famous. From the crooked gangster who inspired the Jack Rose (a drink often served in Manhattan's gilded Astor mansion during the Jazz Age) to the legendary Margarita (associated with the Tijuana dancer now known by her stage name, Rita Hayworth), the spirited blend of alcohol and alchemy is showcased on each beautifully illustrated page. The drink recipes include favorite classics (such as Old Fashion, White Russian, Sidecar) alongside forgotten standards such as the Blood and Sand. With guides to various spirits, suggestions for stocking your home bar, and mixing tips and techniques, An Illustrated Guide to Cocktails brings the marvels of mixology to every home bartender.
Vintage Spirits And Forgotten Cocktails
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Author : Ted Haigh
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2009-10-01
Vintage Spirits And Forgotten Cocktails written by Ted Haigh and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Field Guide To Cocktails
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Author : Rob Chirico
language : en
Publisher: Quirk Books
Release Date : 2005-07-01
Field Guide To Cocktails written by Rob Chirico and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-01 with Cooking categories.
Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan. Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more. So whether you’re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you’ll ever need. Cheers!