Cancer Nutrition
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Nutrition Management Of The Cancer Patient
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Author : Abby S. Bloch
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1990
Nutrition Management Of The Cancer Patient written by Abby S. Bloch and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cancer categories.
Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients; cancer's impact on the nutrition status of patients; screening, assessing, and monitoring; nutrition concerns for specific patient populations; nutrition concerns of treatment modalities; methods of management; tube feeding; parenteral nutrition; home care training; ethical and psychologic issues relating to the cancer patient; and cancer quackery.
Nutrition And The Cancer Patient
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Author : Egidio Del Fabbro
language : en
Publisher: OUP Oxford
Release Date : 2010
Nutrition And The Cancer Patient written by Egidio Del Fabbro and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Health & Fitness categories.
This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
Nutritional Oncology
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Author : David Heber
language : en
Publisher: CRC Press
Release Date : 2021-08-23
Nutritional Oncology written by David Heber and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-23 with Health & Fitness categories.
Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.
The Clinical Guide To Oncology Nutrition
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Author : Laura L. Molseed
language : en
Publisher: American Dietetic Associati
Release Date : 2006
The Clinical Guide To Oncology Nutrition written by Laura L. Molseed and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Clinical Nutrition For Oncology Patients
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Author : Mary Marian
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2009-04-01
Clinical Nutrition For Oncology Patients written by Mary Marian and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Health & Fitness categories.
Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Nutrition And Cancer
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Author : Guy R. Newell
language : en
Publisher:
Release Date : 1981
Nutrition And Cancer written by Guy R. Newell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Medical categories.
Abstract: Current knowledge concerning the relationship of nutrition and cancer is presented in view of recent evidencesupporting an association between diet and cancer etiology, treatment, and prevention. Epidemiological studies correlating patterns of cancer incidence with nutrition are reviewed. Mechanisms of carcinogenesis and mutagenesis whichimplicate food stuffs and specific dietary substances as causes of cancer are described. Factors with possible cancerassociation include fat, fiber, vitamins, minerals, trace elements, artificial sweeteners, food additives, and alcohol. Methods of nutritional assessment and treatment of the cancer patient are addressed. Specific topics include: nutritional problems associated with chemical and radiation therapy; anorexia and cachexia in malignant disease; enteraland parenteral hyperalimentation; and daily nutritional care of the cancer patient. (nm).
Nutrition And Cancer
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Author : Clare Shaw
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-29
Nutrition And Cancer written by Clare Shaw and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.
Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Diet And Nutrition
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Author : Diet, Nutrition, and Cancer Program (U.S.)
language : en
Publisher:
Release Date : 1979
Diet And Nutrition written by Diet, Nutrition, and Cancer Program (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cancer categories.
Abstract: Parents play an important part in the care of a child with cancer; providing good nutrition is particularly important, and requires an understanding of the digestive system, the body's nutrient needs, and nutrient sources, as well as the special needs that may arise during cancer treatment. The various treatments are radiation, drugs, and surgery; coping with the side effects, such as nausea, diarrhea, dehydration, mouth sores, or tooth decay, becomes easier when they are anticipated. Techniques for increasing nutrient intake are suggested by increasing nutrient density or food appeal. The special diets include clear or full liquid, soft, low residue, lactose or gluten restricted, and high fiber; each is presented as a fold-out chart identifying allowed and excluded foods by group.
Healthy Eating For Life To Prevent And Treat Cancer
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Author :
language : en
Publisher: Turner Publishing Company
Release Date : 2007-07-31
Healthy Eating For Life To Prevent And Treat Cancer written by and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-31 with Health & Fitness categories.
a simple new dietary approach to cancer prevention and treatment Current research has shown that what you eat is one of the strongest factors in preventing cancer. You can take advantage of this fact to safeguard your health-and this book shows you how. Drawing on the latest medical and dietary research, Healthy Eating for Life to Prevent and Treat Cancer presents a complete and sensible plant-based nutrition program that can help make cancer less likely-and also help those already diagnosed to heal. Showing how you can put food to work against today's most common forms of cancer (including lung, breast, prostate, ovarian, cervical, and digestive tract cancers), this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee nutrition experts. The book includes over 80 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Cancer contains important information on: * Antioxidants, omega-3 fatty acids, and other protective weapons * Foods that boost the immune system * Nutrition during cancer treatment * Exercise and weight management * Stress-reduction techniques * And more Whether you are looking to prevent or heal cancer, this book will give you the crucial knowledge you need to take charge now- of your diet, your health, and your life. Also available: Healthy Eating for Life to Prevent and Treat Diabetes (0-471-43598-8) Healthy Eating for Life for Children (0-471-43621-6) Healthy Eating for Life for Women (0-471-43596-1)
Cancer Nutrition And Eating Behavior
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Author : Thomas G. Burish
language : en
Publisher: Routledge
Release Date : 2021-06-23
Cancer Nutrition And Eating Behavior written by Thomas G. Burish and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-23 with Psychology categories.
The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer.