Nutrition And The Cancer Patient
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Nutrition And The Cancer Patient
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Author : Egidio Del Fabbro
language : en
Publisher: OUP Oxford
Release Date : 2010
Nutrition And The Cancer Patient written by Egidio Del Fabbro and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Health & Fitness categories.
This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
Clinical Nutrition For Oncology Patients
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Author : Mary Marian
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2010-10-25
Clinical Nutrition For Oncology Patients written by Mary Marian and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-25 with Health & Fitness categories.
Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Nutrition And The Cancer Patient
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Author : Joyce Daly Margie
language : en
Publisher:
Release Date : 1983
Nutrition And The Cancer Patient written by Joyce Daly Margie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Medical categories.
Abstract: Information is presented for cancer patients, their relatives and friends, and medical professionals on the nutritional and eating problems associated with cancer or with the various treatments used for curing or controlling cancer. Insight is given on the reasons for loss of appetite and taste sensations, feelings of fullness, aversions to certain foods and aromas, and nausea before and after treatment. Specific, practical suggestions are offered for dealing with these and other nutrition-related problems occurring in the cancer disease state. Background material on nutrition and on gastrointestinal tract functioning is included. Half of the 18 chapters present easily-prepared recipes which were selected to help cope with various eating problems that may arise. Information on a variety of special diets is appended. A listing of resources for obtaining additional information on the various aspects of cancer also is included. (wz).
Nutrition And The Cancer Patient
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Author : Cancer Information Clearinghouse
language : en
Publisher:
Release Date : 1981
Nutrition And The Cancer Patient written by Cancer Information Clearinghouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cancer categories.
References to 86 journal articles, audiovisuals, and monographs, intended for patients and professional health educators. Arranged under topics, e.g., nutrition for the pediatric patient. Each entry gives bibliographical information, annotation and source.
Nutrition For The Cancer Patient
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Author : Cancer Information Clearinghouse
language : en
Publisher:
Release Date : 1977
Nutrition For The Cancer Patient written by Cancer Information Clearinghouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cancer categories.
Nutritional Oncology
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Author : David Heber
language : en
Publisher: CRC Press
Release Date : 2021-08-23
Nutritional Oncology written by David Heber and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-23 with Health & Fitness categories.
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence from a combination of population studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment and prevention. Highlighting insights from Precision Oncology and Precision Nutrition to improve cancer prevention, treatment and survival is the core mission of this book. The editors have over 40 years of clinical and research experience integrating science with practical advice based on available evidence for healthcare professionals while highlighting research vistas for the scientific community. Features: Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science. This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.
Nutrition Management Of The Cancer Patient
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Author : Abby S. Bloch
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1990
Nutrition Management Of The Cancer Patient written by Abby S. Bloch and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cancer categories.
Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients; cancer's impact on the nutrition status of patients; screening, assessing, and monitoring; nutrition concerns for specific patient populations; nutrition concerns of treatment modalities; methods of management; tube feeding; parenteral nutrition; home care training; ethical and psychologic issues relating to the cancer patient; and cancer quackery.
Beating Cancer With Nutrition
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Author : Patrick Quillin
language : en
Publisher:
Release Date : 2001
Beating Cancer With Nutrition written by Patrick Quillin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
This book outlines clear and practical ways to increase quality and quantity of life by using foods and supplements to: bolster immune functions, prevent and reverse malnutrition.
Nutrition And Cancer
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Author : Clare Shaw
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-29
Nutrition And Cancer written by Clare Shaw and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.
Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
The Clinical Guide To Oncology Nutrition
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Author : Laura L. Molseed
language : en
Publisher: American Dietetic Associati
Release Date : 2006
The Clinical Guide To Oncology Nutrition written by Laura L. Molseed and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.