Cardinal S Handbook Of Recipe Development
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Cardinal S Handbook Of Recipe Development
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Author : Evelyn Hullah
language : en
Publisher: Don Mills, Ont. : Cardinal Kitchens
Release Date : 1984
Cardinal S Handbook Of Recipe Development written by Evelyn Hullah and has been published by Don Mills, Ont. : Cardinal Kitchens this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The Journal Of Home Economics
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Author :
language : en
Publisher:
Release Date : 1984
The Journal Of Home Economics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Home economics categories.
Canadiana
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Author :
language : en
Publisher:
Release Date : 1987
Canadiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Canada categories.
The Sage Encyclopedia Of Food Issues
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Author : Ken Albala
language : en
Publisher: SAGE Publications
Release Date : 2015-03-27
The Sage Encyclopedia Of Food Issues written by Ken Albala and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-27 with Reference categories.
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
The Printers Handbook Of Trade Recipes Hints Suggestions Relating To Letterpress And Lithographic Printing
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Author :
language : en
Publisher:
Release Date : 1887
The Printers Handbook Of Trade Recipes Hints Suggestions Relating To Letterpress And Lithographic Printing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with categories.
Canadian Book Review Annual
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Author :
language : en
Publisher:
Release Date : 1986
Canadian Book Review Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Books categories.
Letters To A Young Chef
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Author : Daniel Boulud
language : en
Publisher: Hachette UK
Release Date : 2009-04-28
Letters To A Young Chef written by Daniel Boulud and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-28 with Cooking categories.
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Publishers Directory
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Author :
language : en
Publisher:
Release Date : 1998
Publishers Directory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Book industries and trade categories.
New Publications
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Author : Ontario. Ministry of Agriculture and Food. Library
language : en
Publisher:
Release Date : 1987
New Publications written by Ontario. Ministry of Agriculture and Food. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture categories.
Membership Directory Consultants Directory Buyers Guide
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Author : Home Economists in Business
language : en
Publisher:
Release Date : 1986
Membership Directory Consultants Directory Buyers Guide written by Home Economists in Business and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Home economists categories.