Carne Vacuna Cerdo Pollo
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Carne Vacuna Cerdo Pollo
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Author : Casalins, Eduardo
language : es
Publisher: Ediciones LEA
Release Date :
Carne Vacuna Cerdo Pollo written by Casalins, Eduardo and has been published by Ediciones LEA this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Este libro incluye una serie de recetas de carne vacuna, cerdo y pollo, para que estas fuentes de proteínas puedan estar presentes en nuestra dieta diaria con platos novedosos y aquellos que se han convertido en una auténtica tradición argentina.
La Demanda De Carnes En Pa Ses Seleccionados De Am Rica Latina Y El Caribe
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Author :
language : es
Publisher: CIAT
Release Date : 1989
La Demanda De Carnes En Pa Ses Seleccionados De Am Rica Latina Y El Caribe written by and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Meat industry and trade categories.
Principales Caracteristicas De La Oferta Y La Demanda De Ganado Y Carne En Colombia
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Author :
language : es
Publisher: IICA Biblioteca Venezuela
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Principales Caracteristicas De La Oferta Y La Demanda De Ganado Y Carne En Colombia written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
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written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
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Author :
language : en
Publisher: IICA
Release Date :
written by and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Potencial De Producci N De Carne Vacuna En Am Rica Latina
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Author : Libardo Rivas Ríos
language : es
Publisher: CIAT
Release Date : 1983
Potencial De Producci N De Carne Vacuna En Am Rica Latina written by Libardo Rivas Ríos and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Beef cattle categories.
The present study is the result of a collaborative effort between the United Nations Food and Agriculture Organization (FAO) - Regional Office for Latin America (RLAT) - and the International Center for Tropical Agriculture (CIAT). The objetives of this case study are to analyze the historical development of the cattle industry in Latin America: describe beef productivity, production, consumption, and demand; and estimate, in terms of production, the potential impact of new pasture technology on marginal lands of the Latin American tropics. Based on the experience of other countries, where improved pasture technology has been available, the process, applied policies, and results of adoption of the technology are discussed. The main statement of this study is that a feasible means of closing the foreseen gap between potential demand and supply is to increase supply through technological change. Thus the technical parameters of livestock activities can be improved, enhancig the incorporation into production of large areas of marginal lands. Latin America has almost 1000 million ha of acid, infertile lands, most of them Oxisols and Ultisols. Since animal nutrition has been identified as the main constraint to livestock production on these soils, international organizations and national research agencies are dedicating efforts to improve pasture production technology for these marginal lands. These efforts have borne the first fruits with the launching of the grass Andropogon gayanus (CIAT 621) by the Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA) in Brazil, under the name of Planaltina, and by the Instituto Colombiano Agropecuario (ICA) in Colombia, under the name of Carimagua l. The fist part of the study explores the approximate levels of livestock technical parameters in Brazil and Colombia using a simulation model (GENINVEN). It is shown that low, constant parameters over time are consistent with slaughter levels historically observed in both countries. The second part estimates the gaps between actual production and potential demand in Brazil, Colombia and Chile. It is concluded that if production continues stagnant, prices will rice sharply in the year 2000 due to the increase in potential demand. Rising trends in real consumer prices have already been observed in Brazil; Colombia, and Venezuela. The third part analyzes the possible impact of technological change if applied to the Cerrados of Brazil, the Llanos Orientales of Colombia, and Paraguay. Toward the year 2000, techNological change would reduce theoretical deficit in Brazil by 28% if per capita real income growth is 4%; 37% if income growth 10 and 22%, depending on income growth. It is expected that the impact of technological change will depend to a great extent on present livestock inventory in these marginal regions. This potential impact would be greater in Brazil than in Colombia since 37% of the Brazilian inventory is found in Cerrados, while in Colombia only 10% of the inventory is in the Llanos Orientales. The fourth and last part discusses profitability of improved techNology as an important variable in the adoption process. The case of Uruguay is presented. Different policies applied are discussed, as well as the development and results of the adoption process. It is concluded that support to both research in and diffusion of improved technology should be given high priority. Strong collaborative national programs result in economies of scale in research. The success of the improved technology will depend to a great extent on the physical and marketing infrastructure, particularly in the more marginal lands of the Land American tropics. Producers selling policies will greatly affect technological change and long-term consumption. Such selling policies will likely be determined by the income level and stability of the new technology, which are direct results of the individual country goverment's priorities and policies for prices and livestock cycles.
Agroindustria Y Competitividad
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Author :
language : es
Publisher: IICA
Release Date : 2006
Agroindustria Y Competitividad written by and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
La Industria C Rnica Latinoamericana
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Author :
language : es
Publisher:
Release Date : 2006
La Industria C Rnica Latinoamericana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Meat industry and trade categories.
Cocina Light
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Author : Eduardo Casalins
language : es
Publisher: Ediciones LEA
Release Date :
Cocina Light written by Eduardo Casalins and has been published by Ediciones LEA this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Cinco libros con todos los secretos de la cocina light. Recetas reducidas en calorías de pastas, pizzas, tartas dulces y saladas, y de una amplia variedad de platos de carne vacuna, cerdo, pollo, todo tipo de vegetales, pescados y mariscos. Autor: Eduardo Casalins
Instantes
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Author : Esther Mendoza
language : es
Publisher: El Nimbo
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Instantes written by Esther Mendoza and has been published by El Nimbo this book supported file pdf, txt, epub, kindle and other format this book has been release on with Literary Collections categories.
La liberación emocional y sexual de las mujeres sigue siendo vista de manera suspicaz, especialmente si se trata con humor y agilidad. Esta historia no pretende buscar trascendencia, sino presentar un hecho vital sobre una mujer inteligente que supera un revés desolador en su vida y que encuentra su respuesta en el tango ¿Qué espera Jana de su súbito viaje a Montevideo? ¿Sentirse mejor por la pérdida de toda la acumulación de hechos que formaban, según ella, lo que le declaraba mujer, madre y profesional? No lo creo. Sin embargo, esa indisciplina que nunca había mostrado se convierte en el síntoma de que está preparada para buscar nuevos alicientes. Quizás, en el pasado, se hubiera mostrado digna con Alexandra, esquiva con Teresa y no hubiera aceptado seguir la corazonada del tango en el Parque Rodó. Porque antes de coger aquel avión, Jana ya era una mujer preparada para aceptar sus errores e indagar nuevos caminos. El mismo medio físico del tango, los pases, las formas, el galanteo, incluso el sabor del Cono Sur, la llevan, tras el arrebato inicial, a reflexionar sobre sí misma y a abrazar todo lo que le llega. Jana creía que era valiente, que pertenecía a un sitio, y que la definía lo que había formado con su marido, y... se lanza a por otra cosa. Desde el punto visual, se busca una imagen clara pero con profundidad, que permita contraponer siempre al personaje con el entorno. Ese entorno que empieza siendo hostil en el aeropuerto y se va dulcificando cuando se encuentra con la belleza de la ciudad de Montevideo. No se busca el tremendismo ni la angustia, sino captar la lucidez del tránsito de Jana a una nueva posición poderosa.