Casa Moro
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Casa Moro
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Author : Samuel Clark
language : nl
Publisher:
Release Date : 2008
Casa Moro written by Samuel Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Casa Moro
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Author : Samuel Clark
language : en
Publisher: Ebury Press
Release Date : 2011
Casa Moro written by Samuel Clark and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, North African categories.
COOKERY / FOOD & DRINK ETC. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, "Moro: The Cookbook", has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. "Casa Moro", the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake.
Casa Del Moro Signed Edition
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Author : Sam Clark
language : en
Publisher:
Release Date : 2004-11
Casa Del Moro Signed Edition written by Sam Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11 with categories.
Moro East
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Author : Samuel Clark
language : en
Publisher: Random House
Release Date : 2011
Moro East written by Samuel Clark and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations.
The Moro Cookbook
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Author : Samantha Clark
language : en
Publisher: Random House
Release Date : 2023-07-27
The Moro Cookbook written by Samantha Clark and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with Cooking categories.
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Morito
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Author : Samantha Clark
language : en
Publisher: Random House
Release Date : 2014-05-01
Morito written by Samantha Clark and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Cooking categories.
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.” Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team – the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za’atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos – Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. ‘You’ll want to graze your way around chef Marianna Leivaditaki’s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you’ve really been missing) and incorporates them into sharing plates you really won’t want to share.’- Foodism, June 2016 ‘Eating at Morito is like a journey of discovery – of flavours, textures and combinations of ingredients.’- Blanche Vaughan, June 2016 'Morito’s menu reads like an exotic dream and doesn’t disappoint.’- Restaurant Magazine June 2016
Venetian Life
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Author : William Dean Howells
language : en
Publisher:
Release Date : 1895
Venetian Life written by William Dean Howells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Venice (Italy) categories.
Notes And Queries
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Author :
language : en
Publisher:
Release Date : 1869
Notes And Queries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Electronic journals categories.
Oral Brazilian Portuguese
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Author : Henry William Hoge
language : en
Publisher:
Release Date : 1968
Oral Brazilian Portuguese written by Henry William Hoge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Portuguese language categories.
Imagining Terrorism
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Author : Pierpaolo Antonello
language : en
Publisher: Routledge
Release Date : 2017-07-05
Imagining Terrorism written by Pierpaolo Antonello and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-05 with Foreign Language Study categories.
No other European country experienced the disruption of political and everyday life suffered by Italy in the so-called 'years of lead' (1969-c.1983), when there were more than 12,000 incidents of terrorist violence. This experience affected all aspects of Italian cultural life, shaping political, judicial and everyday language as well as artistic representation of every kind. In this innovative and broad-ranging study, experts from the fields of philosophy, history, media, law, cinema, theatre and literary studies trace how the experience and legacies of terrorism have determined the form and content of Italian cultural production and shaped the country's way of thinking about such events?