Cashew A Monograph

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Cashew A Monograph

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Author : M. Abdul Salam
language : en
Publisher: Studium Press (India) Pvt. Limited
Release Date : 2010-01-01

Cashew A Monograph written by M. Abdul Salam and has been published by Studium Press (India) Pvt. Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cashew categories.

Foreword Preface Acknowledgements 1. Cashew - Origin and Distribution 2. Growth and Development 3. Crop Improvement 4. Climate and Soil 5. Propagation 6. Planting and Management 7. Nutrition 8. Crop Protection 9. Cashew nut Production Technology for Indian States 10. Cashew nut Processing 11. Processing Equipment and Packaging 12. Export Specifications and Quality 13. By products of cashew industry 14. Cashew Apple Utilization 15. Cashew nut Recipes REFERENCES APPENDICES INDEX

Cashew

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Author : M. Abdul Salam
language : en
Publisher:
Release Date : 2001

Cashew written by M. Abdul Salam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cashew-India categories.

The Complete Book On Cashew Cultivation Processing By Products

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Author : Dr. H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2013-10-01

The Complete Book On Cashew Cultivation Processing By Products written by Dr. H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with categories.

Now a day’s horticultural commodities getting export from India, among them cashew retain top position. For cashew cultivation certain parameters such as characteristics of cashew, weather condition, geographical location, propagation - layering, budding and grafting, nature of soil are the main to improve and increase the overall productivity of cashew with suitable planning of efficient water management. This book includes organic farming method of cashew. Three main cashew products are traded on the international market - raw nuts, cashew kernels and cashew nut shell liquid (CNSL). A fourth product - the cashew apple is generally processed and consumed locally. This book is not only confined to the different methods of cashew processing but also describe about by-products obtained from cashew. The traditional method of cashew processing through which we get CNSL(Cashew Nut Shell Liquid),the major source of Cardanol. We also came to know about production of CNSL derivatives, polymerization of CNSL, rubber like elasticity products, styrene product of CNSL, multifunctional alcohol obtained from CNSL and lots of other information. Cardanol is a phenolic lipid which is the byproduct of cashew nut processing. It has several uses and applications in chemistry, chemical industries, additives industries and fuel industries for low sulphur diesel fuel. This book contains the purification process of CNSL for isolation of cardanol, evaluation of copperised CNSL and neem oil as wood preservatives. It also provides a wide idea to their readers about its nutritional value, commercial exploitation, hygiene and safety issues, packaging and preservation, uses, manufacturers and suppliers of machinery of this process. This book also engaged in quality control system, design and development of soft nano materials from CNSL cashew to play a vital role in nano technology. It covers all the area concerned in this field and presents a crystal clear overview on the process and its by-product from all possible aspects. TAGS Agro Based Small Scale Industries Projects, Business consultancy, Business consultant, Business Plan for a Startup Business, Business start-up, Cashew nut Based Small Scale Industries Projects, Cashew nut Processing & Cashew Based Profitable Projects, Cashew nut processing business plan, Cashew nut Processing Industry in India, Cashew Nut Processing Plant‎, Cashew nut Processing Projects, Cashew nut processing with CNSL Business, Cashew Nut Shell Liquid Product and Uses, Cashew nut Small Business Manufacturing, Cashew Nuts Processing Small Business Project, Cashew processing unit, Food processing business list, Food Processing Industry in India, Food Processing Projects, Get started in small-scale food manufacturing, Great Opportunity for Startup, How to Start a Cashew nut processing Business?, How to Start a Cashew nut Production Business, How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Cashew nut processing business, How to Start Cashew nut Processing Industry in India, How to Start Food Processing Industry in India, Modern small and cottage scale industries, Most Profitable Cashew nut Processing Business Ideas, Most Profitable Food Processing Business Ideas, New small scale ideas in Cashew nut processing industry, Preparation of Project Profiles, Profitable small and cottage scale industries, Profitable Small Scale Cashew nut processing, Setting up and opening your Cashew nut processing Business, Setting up of Food Processing Units, Small Scale Cashew nut Processing Projects, Small scale Cashew nut production line, Small scale Commercial Cashew nut processing Industry, Small Start-up Business Project, Starting a Cashew nut Processing Business, Startup, Start-up Business Plan for Cashew nut processing, Startup ideas, Startup India, Stand up India, Startup Project, Startup Project for Cashew nut Processing, Production of CNSL, Organic farming in cashew, Cashew Farming Detailed Information, Cultivating cashew nuts, Growing Cashews, How to Grow Cashew, Cashew nut Cultivation, Cashew plantation, Cashew farming in India, Cashew nut production, How to Grow a Cashew Tree, Growing Cashew Nuts, Cashew Nut Processing manual, Process technology book on cashew, Complete Book on Cashew Cultivation Processing and by products, Cashew Plantation, Production & Processing and its By-Products, Cashew Nut Shell Liquid (CNSL), Cashew Nut, Cashew Kernels

Cashew

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Author : J. G. Ohler
language : en
Publisher:
Release Date : 1979

Cashew written by J. G. Ohler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cashew categories.

Cashew Production And Processing Technology

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Author : R. C. Mandal
language : en
Publisher:
Release Date : 1992

Cashew Production And Processing Technology written by R. C. Mandal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cashew nut categories.

Cashew Nut Processing

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Author : D. C. Russell
language : en
Publisher: Bernan Press(PA)
Release Date : 1969

Cashew Nut Processing written by D. C. Russell and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Gardening categories.

Regional Meeting On Cashew Research And Development

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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :

Regional Meeting On Cashew Research And Development written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Cashew Production Processing Technology

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Author : R. C. Gajbhiye
language : en
Publisher: New India Publishing Agency
Release Date : 2015-01-01

Cashew Production Processing Technology written by R. C. Gajbhiye and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Social Science categories.

Cashew (Anacardium occidentale L. f. Anacardiaceae) is very important and dollar earning plantation crop. A systematic compilation on various aspects has been covered in this book. It consists the s viz. Introduction; History, origin and geographical distribution; Area, production, productivity, export and import; Soil and climate; Biodiversity and crop improvement; Varieties; Propagation and production of planting material; Morphology and tree characters; Pollination techniques; Establishments of cashew orchard; Mineral nutrition; Training and pruning; Rejuvenation of old orchards; Inter-cropping and cover cropping; Intercultural operation; Maturity, harvesting and yield; Post harvest storage; Marketing of raw nuts; Nutritive value of cashew; Cashew nut processing; Cashew apple processing; Pests and diseases; Economics for cashew cultivation; Future strategies along with references. This book will be helpful to students and teachers of horticulture, agriculture and forestry, scientists, researchers, cashew growers and processors including small scale processing unit holders.

Private Sector Response To Market Liberalization

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Author : Steven Jaffee
language : en
Publisher: World Bank Publications
Release Date : 1994

Private Sector Response To Market Liberalization written by Steven Jaffee and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cashew nut categories.

Since 1991, the Tanzanian government has moved to liberalize the market for cashew nuts to reverse a long- term decline in this important traditional export industry. Although the liberalization process has been confusing and nontransparent, and although problems of logistics, finance, and protected vested interests remain, some positive results are evident-- and the future prospects for the recovery of the industry and for the returns to participating farmers and traders are favorable.

Cashew As An Agroforestry Crop

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Author : Rüdiger Behrens
language : en
Publisher: Balogh Scientific Books
Release Date : 1996

Cashew As An Agroforestry Crop written by Rüdiger Behrens and has been published by Balogh Scientific Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cashew categories.

The study examines the world market situation for cashew nuts, cashew kernels and cashew nut shell liquid (CNSL). The cashew nut production has diversified since the 1970s: India, Mozambique and Tanzania shared 95% of the world market. In the 1990s Brazil and India are main producers, followed by Mozambique, Vietnam and Indonesia, as important newcomers as well as several other countries. Due to drought, pest and disease incidence in major producing countries the production is highly erratic. Highest production was achieved in 1993 when 150.000 t of kernels were produced. The market could absorb this amount, showing a big elasticity. CNSL is a natural phenol, currently lowly priced compared to technical phenols.