Cat Chocolate
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Cat Chocolate
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Author : Kate Darling
language : en
Publisher: New York ; Toronto : Scholastic Canada
Release Date : 2001
Cat Chocolate written by Kate Darling and has been published by New York ; Toronto : Scholastic Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cats categories.
Chester the cat loves his owner, Tina, and he loves chocolate treats. So when Tina's greedy cousin Ken comes to stay, Chester is not happy!
The Chocolate Cat
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Author : Sue Stainton
language : en
Publisher: Templar Books
Release Date : 2008
The Chocolate Cat written by Sue Stainton and has been published by Templar Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cats categories.
Imbued with the mouth watering delights of chocolate and Anne Mortimer's appealing cat illustrations, this picture book is a sensory delight.
For The Love Of Chocolate And Company
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Author : Roxanne Jade Regalado
language : en
Publisher: BookRix
Release Date : 2018-12-05
For The Love Of Chocolate And Company written by Roxanne Jade Regalado and has been published by BookRix this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-05 with Pets categories.
This book tells about the story of Chocolate, who was a kitten of a rescued cat but who is lucky to have found a very loving owner and lucky to eat her favorite food which is fish most of the time. Chocolate is accompanied by her kittens, sister Stampy and her kittens.
The Chocolate Cat Caper
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Author : JoAnna Carl
language : en
Publisher: Penguin
Release Date : 2002-03-01
The Chocolate Cat Caper written by JoAnna Carl and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-01 with Fiction categories.
FIRST IN THE NATIONAL BESTSELLING CHOCOHOLIC MYSTERY SERIES! After giving up her career as a Texas trophy wife, 28-year-old Lee McKinney finds herself in a Michigan resort town, keeping the books for her Aunt Nettie’s luxury chocolate business. But she soon finds that her new life isn’t all truffles and bonbons... Clementine Ripley, the defense attorney everyone loves to hate, is throwing a party that calls for several thousand dollars worth of custom chocolates—some made in the image of her champion cat. Lee jumps at the job, but sweet success takes a bitter turn when someone adds and extra ingrediant—cyanide—to one of their delicious chocolates and it finds its way into Ms. Ripley’s mouth. Now it’s up to Lee to figure out who tampered with Aunt Nettie’s recipe before they find themselves behind not-so-chocolate bars. INCLUDES YUMMY CHOCOLATE TRIVIA!
Chocolate Cat Caper
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Author : JoAnna Carl
language : en
Publisher:
Release Date : 2002
Chocolate Cat Caper written by JoAnna Carl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Raising A York Chocolate Cat
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Author : Larry Herman
language : en
Publisher: Independently Published
Release Date : 2024-04-26
Raising A York Chocolate Cat written by Larry Herman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-26 with Pets categories.
The York Chocolate is an uncommon and distinctive feline breed recognized for its remarkable appearance, amiable disposition, and coat that is the color of chocolate. Below are few essential aspects to aid in comprehending the York Chocolate breed: - Origin: The breed's inception may be traced back to the United States throughout the 1980s. The initial documented instance of a York Chocolate cat was a feral feline named "Brownie" discovered in New York. Brownie possessed a conspicuous appearance characterized by a lengthy, chocolate-hued fur and green irises. - Breed Recognition: Although the York Chocolate breed is not extensively accepted by prominent cat breeding bodies like The International Cat Association (TICA) or the Cat Fanciers' Association (CFA), it is recognized by several minor cat registries. - The York Chocolate breed is characterized by its moderate to big size, muscular physique, and semi-foreign body structure. Their coat is semi-longhaired, possessing a silky texture and available in a range of brown hues, such as chocolate, lavender, cinnamon, and fawn. Their eyes typically exhibit a substantial size, with an almond shape, and can manifest in hues of green or gold. - York Chocolates are commonly characterized as being friendly, sociable, and intelligent felines. They have a propensity to develop close attachments to their owners and derive pleasure from participating in family events. They are renowned for their jovial disposition and exhibit harmonious relationships with other pets. - Regular grooming is necessary for the York Chocolate breed due to their semi-longhaired coat in order to prevent matting and tangling. Regularly brushing their coat a few times per week promotes coat health and minimizes shedding. - York Chocolates, like other breeds, may be susceptible to certain health concerns, including dental disorders and obesity. Regular veterinary examinations, a well-balanced diet, and appropriate dental care are crucial for preserving their overall well-being. - Breeding Standards: Due to the lack of widespread recognition by major cat breeding associations, there may be discrepancies in the breed standard for the York Chocolate. York Chocolate breeders typically follow their own protocols for breeding and preserving the distinct traits of the breed. It is crucial to acknowledge that locating a York Chocolate cat may be challenging because to its uncommonness. Prospective owners should carefully choose trustworthy breeders who prioritize the cats' health and overall welfare. Moreover, deciding to adopt from shelters or rescue groups is consistently a commendable choice for anyone seeking a fresh feline friend.
The Cat From Across The Way
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Author : Eva Raymond
language : en
Publisher: BoD - Books on Demand
Release Date : 2022-03-11
The Cat From Across The Way written by Eva Raymond and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-11 with Juvenile Fiction categories.
This is the story of a cat called Bianco, who meets a dog named Chocolate. Both so different and yet so close. From this chance encounter grows a deep friendship based on shared values and companionship. One day, Bianco decided to go a little further afield than usual. He likes to climb on the Parisian terraces and balconies but this time, he takes a path of a sidewalk. Leaving the 15th district, he walks for a long time until he gets lost. At Place de la Bastille he meets Chocolate, a dog who also explores Paris in a different way. This book is a walk through Paris with these two pals whose curiosity and kindness will hopefully lead to greater tolerance among all people ...
The Chocolate Voyage Dr Seuss Cat In The Hat
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Author : Tish Rabe
language : en
Publisher: Golden Books
Release Date : 2013-01-08
The Chocolate Voyage Dr Seuss Cat In The Hat written by Tish Rabe and has been published by Golden Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Juvenile Nonfiction categories.
When the Cat in the Hat eats Nick's last piece of chocolate, the gang visits the Forest of Coco-a-licious to learn to make their own. There they discover that chocolate is made from cocoa beans which grow on trees--and that the raw beans actually taste pretty awful! Undeterred, the gang help harvest, dry, and roast the beans, separate the cocoa butter and liquids, and cook the mixture with sugar to make the sweet confection we all know and love. A perfectly tasty read for any time of the year, The Chocolate Voyage is ideal for Valentine's Day, Easter, Halloween—any time chocolate is on the menu! Fans of the PBS Kids television show The Cat in the Hat Know a Lot About That! will gobble this one up!
Chocolate
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Author : Sarah Moss
language : en
Publisher: Reaktion Books
Release Date : 2009-09-15
Chocolate written by Sarah Moss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Cooking categories.
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
Chocolate And Health
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Author : Rodolfo Paoletti
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-26
Chocolate And Health written by Rodolfo Paoletti and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with Medical categories.
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
