Catherine Owens New Cook Bk
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Catherine Owen S New Cook Book
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Author : Catherine Owen
language : en
Publisher:
Release Date : 1885
Catherine Owen S New Cook Book written by Catherine Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Cooking categories.
Catherine Owens New Cook Book
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Author : CATHERINE. OWEN
language : en
Publisher:
Release Date : 2019
Catherine Owens New Cook Book written by CATHERINE. OWEN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Catherine Owen S New Cook Book
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Author : Catherine Owen
language : en
Publisher:
Release Date : 1900
Catherine Owen S New Cook Book written by Catherine Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Cooking, American categories.
Catherine Owen S New Cook Book
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Author : Catherine Owen
language : en
Publisher:
Release Date : 1885
Catherine Owen S New Cook Book written by Catherine Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with categories.
Catherine Owens New Cook Bk
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Author : Catherine D. 1889 Owen
language : en
Publisher: Wentworth Press
Release Date : 2016-08-25
Catherine Owens New Cook Bk written by Catherine D. 1889 Owen and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mrs Owens New Cook Book And Complete Household Manual
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Author : Frances Emugene Owens
language : en
Publisher:
Release Date : 1897
Mrs Owens New Cook Book And Complete Household Manual written by Frances Emugene Owens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Cooking, American categories.
Dorcas Magazine
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Author :
language : en
Publisher:
Release Date : 1883
Dorcas Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Crocheting categories.
Illustrated Catalogue Of Books Standard And Holiday
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Author : McClurg, Firm, Booksellers, Chicago
language : en
Publisher:
Release Date : 1898
Illustrated Catalogue Of Books Standard And Holiday written by McClurg, Firm, Booksellers, Chicago and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
The New Hydropathic Cook Book
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Author : Russell Thacher Trall
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
The New Hydropathic Cook Book written by Russell Thacher Trall and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
The New Art Of Cookery According To The Present Practice
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Author : Richard Briggs
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-07-16
The New Art Of Cookery According To The Present Practice written by Richard Briggs and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons’s groundbreaking American-authored cookbook, American Cookery. While author Richard Briggs was a British culinary writer, he adapted this extensive collection of recipes for American cuisine and ingredients, as evidenced in the numerous recipes for turkey and stuffing a turkey. Highlighting the wide array of delectable meals available in the colonies in the late 18th century, The New Art of Cookery included recipes such as green pea soup, stewing oysters, broiling leg of turkey, baking herring, frying artichokes, lobster pie, and potato puddings, as well as Directions for Seafaring Men, Directions for the Sick, and How to Keep Garden Vegetables. With its wealth of information and wide array of recipes, The New Art of Cookery was understandably essential to the 18th century cook, and it is of great historical significance today. This edition of The New Art of Cookery, According to the Present Practice was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.