Cauliflower Comfort Food
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Cauliflower Comfort Food
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Author : Jeanette Hurt
language : en
Publisher: Simon and Schuster
Release Date : 2020-04-28
Cauliflower Comfort Food written by Jeanette Hurt and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
Discover satisfying, healthy recipes for your favorite comfort foods in this keto-and paleo-friendly cookbook using easy carb alternatives. Cauliflower Comfort Food features low-carb and no-carb recipes and techniques for a wide range of classic comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more! A delicious and nutritious carb substitute, cauliflower has become one of the trendiest recipe foundations out there. This book takes your favorite guilty pleasures—from pasta to brownies—and gives them a more nutritious spin thanks to this endlessly versatile vegetable. With full-color photographs and easy-to-follow, step-by-step instructions, you can boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including: Classic Pizza Margarita Spicy Cauliflower “Wings” with Blue Cheese Sauce Cauliflower Gnocchi Cauliflower Fried “Rice” And many more!
Crazy For Cauliflower
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Author : The Tapas Bar Koji
language : en
Publisher: Independently Published
Release Date : 2023-07-16
Crazy For Cauliflower written by The Tapas Bar Koji and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-16 with categories.
Cauliflower has become a staple in modern cuisine, with its versatile flavor and texture making it a popular choice for health-conscious eaters and foodies alike. From roasted cauliflower to cauliflower rice to cauliflower pizza crust, multiple dishes have taken inspiration from this cruciferous vegetable. But with Crazy for Cauliflower, we set out to showcase 103 delicious, unique and varied recipes featuring cauliflower that will not only surprise and delight but also inspire you to experiment with this superfood! Crazy for Cauliflower is a cookbook that caters to all kinds of tastes - whether it is a comforting soup for a chilly evening, a light and fresh salad for a summer day, or indulgent comfort food to curl up with on a weekend. The book is filled with a collection of delectable recipes using cauliflower as a base ingredient -- from appetizers to mains to desserts -- each recipe is easy-to-follow and showcases the versatile applications of this beloved vegetable. Whether you want a quick snack or an impressive main course for dinner, Crazy for Cauliflower will guide you through the creation of delicious and nutritious meals. The book is organized in such a way that even beginners can master the art of cooking with cauliflower. The first chapter introduces cauliflower, its nutritional benefits, and different ways to prepare it. The second chapter is dedicated to appetizers, with recipes like roasted cauliflower hummus and buffalo cauliflower bites sure to impress guests at any gathering. The third chapter focuses on salads, with a variety of light and refreshing dishes like cauliflower tabbouleh and roasted cauliflower, arugula and feta salad. The fourth chapter dives into the spotlight with a range of exciting entrees, with recipes like cauliflower tacos and cauliflower and mushroom risotto. And finally, our fifth chapter is devoted entirely to delicious desserts featuring cauliflower. The recipes in Crazy for Cauliflower are not only delicious but also highly nutritious. Cauliflower is an excellent source of vitamins, minerals, fiber and antioxidants, making it an ideal ingredient for healthy meals. Incorporating this cruciferous vegetable into your diet can reduce inflammation, improve digestive health, enhance brain function, and even lower the risk of heart disease and cancer. Adding to the health benefits of cauliflower, the recipes in this cookbook are easy to personalize with a range of ingredient options, catering to a range of dietary restrictions like gluten-free, dairy-free, vegan or paleo. The recipes use fresh and natural ingredients, showcasing the best of whole food cuisine. In addition to recipes that delight the palate, the book also includes tips and tricks for cooking with cauliflower, from selecting the right cauliflower heads to preparing them perfectly. There are also suggestions for how to make the most of your leftovers so that no cauliflower goes wasted. We live in an age where we are concerned about food waste, sustainable agriculture, and healthy eating. People are turning to vegetables and fruits as an alternative to meat and processed food, and the humble cauliflower has emerged as a hero in this trend. There are several reasons why cauliflower has gained fame recently; it is abundant in supply, it has a neutral taste that can be manipulated into different flavors, it is versatile, and it is even shelf-stable. In conclusion, Crazy for Cauliflower is a cookbook not just for cauliflower lovers but for all those who want to explore different ways to make their meals healthier and more delicious. With 103 tested and trusted recipes, we are sure that Crazy for Cauliflower will be your go-to cookbook whenever you are looking for innovative ways to use cauliflower in your diet. We hope you enjoy each recipe and that Crazy for Cauliflower will encourage you to explore the endless possibilities of this humble vegetable.
Cook Once Eat All Week
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Author : Cassy Joy Garcia
language : en
Publisher: Victory Belt Publishing
Release Date : 2019-04-23
Cook Once Eat All Week written by Cassy Joy Garcia and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.
Cauliflower
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Author : Oz Telem
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-05-31
Cauliflower written by Oz Telem and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Cooking categories.
Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it. In Cauliflower, Oz Telem praises this humble vegetable, and shows the varied and creative ways cauliflower can fit into your daily cooking routine. Cauliflower's unique characteristics allow it to stand in for many ingredients—it can serve as a low-carb replacement for rice, bulgur wheat and semolina, transform to a silky cream in place of dairy, come as a main course instead of chicken tenders or steak, be turned into a rich, potato-like mash and more. Beyond the recipes and captivating photography, this book places special emphasis on techniques and cooking methods, and contains a comprehensive introduction to cauliflower and its special attributes.
Hot For Food Vegan Comfort Classics
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Author : Lauren Toyota
language : en
Publisher: Ten Speed Press
Release Date : 2018-02-27
Hot For Food Vegan Comfort Classics written by Lauren Toyota and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
More Veggies Please
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Author : Nikki Dinki
language : en
Publisher: BenBella Books
Release Date : 2021-10-12
More Veggies Please written by Nikki Dinki and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.
Rebel Recipes
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Author : Niki Webster
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-12-26
Rebel Recipes written by Niki Webster and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-26 with Cooking categories.
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Everyday Dinners
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Author : Jessica Merchant
language : en
Publisher: Rodale Books
Release Date : 2021-05-04
Everyday Dinners written by Jessica Merchant and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Cooking categories.
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Cauliflower Is King
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Author : Leanne Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2018-06-27
Cauliflower Is King written by Leanne Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-27 with Cooking categories.
Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement. No rules for the King.) The chameleon of the vegetable world, here are 70 recipes to prove Cauli's blue blood status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, Cauliflower Rice. The real Mr Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked and accompaniments.