Celebrate The World S Fresh Farm
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Celebrate The World S Fresh Farm
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Author : Growing Colorado Kids
language : en
Publisher:
Release Date : 2017-11-11
Celebrate The World S Fresh Farm written by Growing Colorado Kids and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-11 with categories.
Feed The World Celebrate World Food Day
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Author : Christina Tosch
language : en
Publisher:
Release Date : 2020-10-09
Feed The World Celebrate World Food Day written by Christina Tosch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-09 with categories.
Certainly, World Food Day, on Friday, the 16th of October is an event set by the United Nations. It aims to raise global awareness and promote action for world hunger, food safety and healthy diets for all. Feed the World is a collection of recipes featuring sweet and savory dishes from around the globe. Indeed, for most of us in the Western world, eating fresh food is something we all take for granted. However, many other people around the world don't have this option. Approximately 690 million got to bed hungry every night. So, doesn't it make perfect sense not to waste the food that we are fortunate enough to have access to? These 40 zero-waste recipes promote free-range, sustainable, and farm-fresh ingredients across a wide range of mains and desserts. Here, you will undoubtedly find a great selection of recipes that your family can enjoy, not just on World Food Day but all-year-round. Discover easy-to-make recipes including: - Baked Farm Fresh Tilapia - Shepherd's Pie with Sweet Potato Crust - Spanish Tomato and Bean Stew - Corn on the Cob Ice Cream - Leftover Root Veggie and Orange Cake - Porridge Pancakes In these times of global health issues, it's time to not take food for granted and spare a wonderful thought for those who go without every day. So, play your part, and promote healthy eating, zero waste, and use sustainable, free-range, and farm-fresh products whenever possible. Get cooking and celebrate World Food Day!
The Chef S Garden
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Author : FARMER LEE JONES
language : en
Publisher: Penguin
Release Date : 2021-04-27
The Chef S Garden written by FARMER LEE JONES and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Cooking categories.
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Rural Enterprise
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Author :
language : en
Publisher:
Release Date : 1986
Rural Enterprise written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Family corporations categories.
Rural Cooperatives
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Author :
language : en
Publisher:
Release Date : 2009
Rural Cooperatives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agriculture, Cooperative categories.
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer
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Author : Matthew Raiford
language : en
Publisher: The Countryman Press
Release Date : 2021-05-11
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer written by Matthew Raiford and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Celebration A World Of Art And Ritual
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Author : Smithsonian Institution. Office of Folklife Programs
language : en
Publisher:
Release Date : 1982
Celebration A World Of Art And Ritual written by Smithsonian Institution. Office of Folklife Programs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Religion categories.
Sowing Seeds In The Desert
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Author : Masanobu Fukuoka
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012
Sowing Seeds In The Desert written by Masanobu Fukuoka and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Gardening categories.
Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.
Farm Machinery And Equipment
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Author :
language : en
Publisher:
Release Date : 1898
Farm Machinery And Equipment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Agricultural machinery categories.
Cultivating The Harvest
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-30
Cultivating The Harvest written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Dive into "Cultivating the Harvest," the ultimate guide to mastering the art of food preservation from the comfort of your home. Whether your pantry shelves are bare or brimming with produce, this comprehensive guide unlocks the timeless traditions and modern techniques that will transform your culinary experience. Your journey begins with an enlightening introduction to the philosophy of preservation and the joy of self-sufficiency through culinary crafts. Understand the basics that are essential to every preservation kitchen, including tools, equipment, and selecting the finest quality ingredients that bridge the gap from farm to your family’s table. Navigate the crucial subject of food safety with our engaging guides on basic hygiene and the role of acidity in food preservation. Learn how to harvest and prepare your produce with practices designed to maintain optimal freshness and flavor. But this is just the prelude to an array of food preservation arts waiting to be explored. Immerse yourself in the craft of traditional and innovative jam-making, savor the delight of savory preserves like chutneys and pickles, and master the balance of sweetness in fruit butters and marmalades. Venture beyond these sweet concoctions to capture the essence of summer with tomato preserves, or indulge in the complex processes of creating seasonal jellies and rustic farmhouse fruit preserves. Delve into the dynamic world of fermentation with step-by-step instructions on making probiotic-rich foods, kimchi, sauerkraut, and even your own sourdough starter for bread-making that harks back to simpler times. Canning enthusiasts will discover the secrets of pressure canning low-acid foods and soups, while those with a taste for artisanal delicacies can learn the basics of curing meats and making sophisticated charcuterie. Revel in dairy delights as you embark on cheese and yogurt making, or explore the craft of creating bespoke herbal infusions and flavored oils. The journey does not end there, as this guide also imparts the wisdom of alcohol fermentation for the home brewer and time-tested methods of drying, dehydrating, and jerky-making for practical food storage. Complete your adventure with expert advice on pantry organization and inventive ways to incorporate your homemade preserves into everyday meals, ensuring each bite you take is infused with the satisfaction of a bountiful harvest, preserved to perfection. Step into a world where your kitchen becomes the heart of a bountiful harvest with "Cultivating the Harvest," an indispensable tome to delight in the flavors of each season and lead a more sustainable, healthful, and satisfying culinary life.