Celebrating Cobblers And Pies
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Celebrating Cobblers And Pies
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Author : Avner Laskin
language : en
Publisher: Leisure Arts
Release Date : 2010
Celebrating Cobblers And Pies written by Avner Laskin and has been published by Leisure Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Celebrating Cobblers and Pies Melt-in-your-mouth pastry is paired with thick, satisfying fillings of fruits, berries, nuts, chocolate, cheese and more. 80+ recipes by Avner Laskin.
Southern Pies Cobblers
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Author :
language : en
Publisher:
Release Date : 2017
Southern Pies Cobblers written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cobblers (Cooking) categories.
Celebrating Southern Appalachian Food
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Author : Jim Casada and Tipper Pressley
language : en
Publisher: Arcadia Publishing
Release Date : 2023-05
Celebrating Southern Appalachian Food written by Jim Casada and Tipper Pressley and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05 with History categories.
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to pull up a chair and take nourishment. Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Cobblers Crisps And Deep Dish Pies
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Author : Lisa Yockelson
language : en
Publisher: HarperCollins Publishers
Release Date : 1995
Cobblers Crisps And Deep Dish Pies written by Lisa Yockelson and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Fruit) categories.
This third book in the American Baking Classics series features 46 recipes for scrumptious baked fruit desserts topped with nuts, pastries, crumbles, and sauces. These unfussy desserts are sure to be a hit at every table.
Southern Harvest Cookbook The Recipes Celebrating Four Seasons
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Author : Cathy Cleary
language : en
Publisher: Arcadia Publishing
Release Date : 2018
Southern Harvest Cookbook The Recipes Celebrating Four Seasons written by Cathy Cleary and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.
So Much To Celebrate
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Author : Katie Jacobs
language : en
Publisher: Thomas Nelson
Release Date : 2018-03-06
So Much To Celebrate written by Katie Jacobs and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-06 with Cooking categories.
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining. Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time. Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! In So Much To Celebrate, readers will: Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgia Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.
The Gift Of Southern Cooking
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Author : Edna Lewis
language : en
Publisher: Knopf
Release Date : 2012-06-27
The Gift Of Southern Cooking written by Edna Lewis and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-27 with Cooking categories.
Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Weeknight Baking
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Author : Michelle Lopez
language : en
Publisher: Simon and Schuster
Release Date : 2019-10-29
Weeknight Baking written by Michelle Lopez and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
It Happened In The Great Smokies
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Author : Michael R. Bradley
language : en
Publisher: Rowman & Littlefield
Release Date : 2020-01-24
It Happened In The Great Smokies written by Michael R. Bradley and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-24 with History categories.
From an eighteenth-century Cherokee feast to a deadly wildfire that destroyed a town, It Happened in the Great Smokies looks at intriguing people and episodes from the history of America’s most visited national park. It Happened in the Great Smokies includes thirty-one fascinating stories about events and ten biographies of people that shaped this famous national park in the states of North Carolina and Tennessee.
Gluten Free Vegan Pie
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Author : Jennifer Katzinger
language : en
Publisher:
Release Date : 2013
Gluten Free Vegan Pie written by Jennifer Katzinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Presents more than fifty-five gluten-free and vegan recipes, with tips and techniques for mixing and working with dough that doesn't contain butter or lard and for pie fillings that do not contain cream or eggs.