Celebration Of American Food
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Celebration Of American Food
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Author : Geraldine Schremp
language : en
Publisher: Fulcrum Group
Release Date : 1996
Celebration Of American Food written by Geraldine Schremp and has been published by Fulcrum Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.
Celebration of American Food explores the profound impact of various immigrant groups on American cuisine, delving into the regional variations that reflect the diversity of our tastes. In addition, the book traces the creation of cooking and kitchen tools including the stove, the icebox, the microwave oven and the electric bread baker. Also featured are fads and fancies throughout the ages, from hamburger stands in the 1920s to TV dinners in the 1950s, from cooking out of cans in the 1960s to the ethnic diversity and natural food trends of the 1980s and 1990s. Packed with fascinating facts and generous detail, Celebration of American Food is a grand banquet of American culinary history.
A Taste For All Seasons
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Author : David Paul Larousse
language : en
Publisher:
Release Date : 1990
A Taste For All Seasons written by David Paul Larousse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cookery categories.
Edible
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Author : Tracey Ryder
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-19
Edible written by Tracey Ryder and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-19 with Cooking categories.
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Martha S American Food
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Author : Martha Stewart
language : en
Publisher: Clarkson Potter
Release Date : 2012-04-24
Martha S American Food written by Martha Stewart and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
We Gather Together
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Author : Theodore Carl Humphrey
language : en
Publisher:
Release Date : 1991
We Gather Together written by Theodore Carl Humphrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
This book is about gatherings and food and about how people come together to create meaningful bonds. Discusses the role of foods and the bahaviors associated with those foods in such festive events as clambakes, barbecues, birthday parties, Seders, Halloween, and Old Folks Days, among others. Contains recipes.
Latino Cuisine And Its Influence On American Foods
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Author : Jean Ford
language : en
Publisher:
Release Date : 2006
Latino Cuisine And Its Influence On American Foods written by Jean Ford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Juvenile Nonfiction categories.
Tells about America's migrant farmworkers, the realities they live, and the struggles they face. This book also tells about the history of American agriculture, how farmworkers have fought for greater rights, and how Latinos are influencing American economics, politics, and culture today.
American Taste
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Author : James Villas
language : en
Publisher: Cook's Classic Library
Release Date : 2010
American Taste written by James Villas and has been published by Cook's Classic Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
One of the most entertaining books on contemporary American cuisine, by renowned food writer James Villas In this acclaimed classic, James Villas shares his passions for food and drink--both the humble and the sophisticated--in essays including Understanding Fried Chicken, Upgrading Hash, and Cornflakes Be Damned! From his homage to asparagus to his treatise on French fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate.
Food Festival
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Author : Alice M. Geffen
language : en
Publisher: Pantheon
Release Date : 1986
Food Festival written by Alice M. Geffen and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
"Eating is in : everything from haute cuisine to diner chic. But the best place to find the heart and soul of American cooking is still in the hundreds of local, year-round food festivals that are as American as fresh-caught Maine lobster or fiery Louisiana jambalaya. 'Food Festival!' is the first complete introduction to the sights, sounds, doings, and good eats of these colorful celebrations. It combines : complete introductions to 58 of the country's most enjoyable festivals with a wide-ranging collection of over 130 recipes. This delicious tour of everything from legendary Lexington, North Carolina barbecue to fresh Ipswich, Massachusetts strawberry shortcake includes : a brief history of each festival ; vivid, you-are-there descriptions of the major events ; important travel tips (with general directions, dates, times, and ticket information ) ; a savory selection of fully tested recipes (including everything from Maple Baked Ham to Crawfish Etouffé). 'Food Festival!' is the ultimate companion to the wide-open world of American eating."--
The Best Recipes From America S Food Festivals
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Author : James O. Fraioli
language : en
Publisher: Penguin
Release Date : 2007-09-04
The Best Recipes From America S Food Festivals written by James O. Fraioli and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-04 with Cooking categories.
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
American Food
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Author : Joanne Weir
language : en
Publisher: Collins Pub San Francisco
Release Date : 1993
American Food written by Joanne Weir and has been published by Collins Pub San Francisco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Collection of recipes celebrating America's rich regional and cultural culinary heritage, with color photographs, maps, and history of each region.