Cellarmanship
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Cellarmanship
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Author : Verulam Publishing Limited
language : en
Publisher:
Release Date :
Cellarmanship written by Verulam Publishing Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cellarmanship
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Author : Patrick O'Neill
language : en
Publisher:
Release Date : 2016-04
Cellarmanship written by Patrick O'Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04 with Bartending categories.
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
Cellarmanship
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Author : Patrick O'Neill
language : en
Publisher:
Release Date : 2010
Cellarmanship written by Patrick O'Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Bartending categories.
From stock control to changing a tap--the last word on storing, keeping, and serving real ale With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again.
Cellarmanship
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Author : P. J. O'Neill
language : en
Publisher:
Release Date : 1981
Cellarmanship written by P. J. O'Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Beer categories.
The Camra Guide To Cellarmanship
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Author : Ivor Clissold
language : en
Publisher:
Release Date : 1997-01-01
The Camra Guide To Cellarmanship written by Ivor Clissold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Bartending categories.
The Oxford Companion To Beer
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Author : Garrett Oliver
language : en
Publisher: OUP USA
Release Date : 2012
The Oxford Companion To Beer written by Garrett Oliver and has been published by OUP USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Cellarmanship
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Author : Patrick O'Neill
language : en
Publisher:
Release Date : 2020
Cellarmanship written by Patrick O'Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Bartending categories.
With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.
Hosting Cask Ale Events
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Author : Randy Baril
language : en
Publisher:
Release Date : 2016-10-14
Hosting Cask Ale Events written by Randy Baril and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with categories.
Hosting Cask Ale Events is just the book you've been looking for if you've ever wanted to work with real (cask) ale. Join cellarman Randy Baril as he explains the hows and what-fors of creating and serving cask ale. Once the basics have been established, he continues by illustrating a few of the cask serving situations he's encountered along with the techniques that have allowed him to serve up award-winning real ale.
Mild Ale
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Author : Dave Sutula
language : en
Publisher: Brewers Publications
Release Date : 2017-06-12
Mild Ale written by Dave Sutula and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-12 with Cooking categories.
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
The English Pub
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Author : Peter Haydon
language : en
Publisher:
Release Date : 1994
The English Pub written by Peter Haydon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Bars (Drinking establishments) categories.