Cellular Agriculture
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Cellular Agriculture
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Author : Dilek Ercili-Cura
language : en
Publisher: American Chemical Society
Release Date : 2021-03-16
Cellular Agriculture written by Dilek Ercili-Cura and has been published by American Chemical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Business & Economics categories.
Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs than in traditional practices. It gives us the prospect of consuming the same foods such as a dairy ice cream or a burger. And it can further broaden the variety of textures, flavors, nutrition, and health-promoting aspects that food can deliver. Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book.
Cellular Agriculture
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Author : Evan D. G. Fraser
language : en
Publisher: Elsevier
Release Date : 2023-11-23
Cellular Agriculture written by Evan D. G. Fraser and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Law categories.
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alternative protein products with the best flavour, appearance, and texture. A major challenge many of these early-stage companies struggle with is having the foundational science and technical knowledge to start their journey in this emerging industry. This text provides detailed information on the current state of the science and technology of cellular agriculture. It combines the social aspects that need to be considered to create a level playing field to give each emerging idea the best chance at realizing the ultimate vision of cellular agriculture: satisfying the demand for protein around the world in a way that is better for humans, animals, and the planet.This is the first resource of its kind to take a practical approach to review the design, feasibility, and implementation of cellular agriculture techniques. With additional chapters on life cycle analyses and ideal transition scenarios, this book provides a resource for aspiring technology developers and academics alike, seeking evidence-based assessments of the industry and its disruptive potential. Written by industry and academic experts for balanced perspective Presents foundational information with practical application insights Includes chapters on regulatory and policy issues Reviews the sustainability challenges of alternative proteins
Cellular Agriculture
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Author : Kristopher Gasteratos
language : en
Publisher: Academic Press
Release Date : 2020-10-01
Cellular Agriculture written by Kristopher Gasteratos and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Science categories.
Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals
Cellular Agriculture
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Author :
language : en
Publisher:
Release Date : 2020
Cellular Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Cellular Agriculture For Revolutionized Food Production
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Author :
language : en
Publisher:
Release Date : 2024
Cellular Agriculture For Revolutionized Food Production written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.
The Political Economy Of Cellular Agriculture
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Author : Siena Baker
language : en
Publisher:
Release Date : 2021
The Political Economy Of Cellular Agriculture written by Siena Baker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
The United States economy has long thrived on the breeding, feeding, and slaughtering of livestock to fuel a collective appetite socialized to revere meat consumption in abundance. Concern for the environmental and epidemiological damages of industrial animal agriculture has facilitated the rise of the rapidly innovating industry for cell-based meat alternatives. Cultivated meat products are produced by growing stem cells harvested from livestock muscle tissue in an artificially replicated growth environment, resulting in a mass with biological equivalency to conventional meat. Although still in the research and development process, cultured animal proteins have achieved prototypic success and are nearing market readiness. These lab-grown meat products comprise a larger "foodtech" revolution to create a post-animal bioeconomy, foreshadowing disruptions to agricultural stakeholders across the food industry. Using an analytical framework rooted in political economy and institutional and behavioral economics theory, this inquiry seeks to map out and understand the political economic ecosystem of the emerging cell-based meat industry: to coherently identify political, economic, sociocultural, and legal "tension points" in product deployment, as well as the relationships that exist -- or could exist-- between disparate agricultural stakeholders. Through an extensive review of existing literature, as well as thematic analysis of interviews completed with conventional agribusiness stakeholders, I have elucidated some of these key tension points and the power dynamics inherent in them. Market entry for cellular agriculturalists is currently entangled in a myriad of issues: technical challenges to safely expanding production to industrial scale; politically fraught discord over regulation, labelling, and the very definition of meat; access to long-term financial capital amid the alacrity and caprice of venture capitalists; and intimate debates about consumer food culture. Perhaps most contentious are the promises of cultivated meat entrepreneurs to fracture the hegemony of the industrial meat complex and bring a new wave of synthetic animal products to the burgeoning global population and the nutritional requisites of its consumers. While there is a growing body of literature from the social sciences on the social and ethical implications of cultivated meat, this inquiry also provides a vision for better understanding the role of power and institutional rules governing the creation of novel meat products -- and who will "win" and "lose" as a result.
Scaling Cellular Agriculture Production With Photolithography
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Author : Alexis Dawn Garrett
language : en
Publisher:
Release Date : 2022
Scaling Cellular Agriculture Production With Photolithography written by Alexis Dawn Garrett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
The coronavirus pandemic caused significant strain on the global food economy, and a gap in safeguarding a resilient food system and corresponding infrastructure was highlighted. Over the last few decades, cell-based foods are one potential source to diversify the food production system to become more resilient. Current techniques are far from the required scalability and cost efficiency required to impact the current agriculture system. Significant research has been conducted in cellular biology to improve upon the system currently in use for biomedical purposes, but much of the gap between biomedicine and food science has yet to be closed. This is partially due to a hesitancy of the existing food system to adapt to include alternative protein production methods, such as cellular agriculture. To meet the requirements for full production in cellular agriculture, a multi-disciplinary approach is required. New questions and understandings between different concepts, such as texture and cooking, need to be identified and how they correlate with cellular behavior and taste. Preliminary steps in this process are to gather resources, pose questions, and build standardization for these products to define success. This work focuses on understanding and developing photolithographic systems for scalable cellular agriculture. There were two specific research directions: 1) a traditional photolithography printing system was improved upon for mass manufacturing purposes and 2) mechanical analysis and degradation of key potential photolithographic biomaterials were tested for a food product. A novel digital rotational ultraviolet manufacturing (DRUM) process was developed, and initial photolithographic printing tests were carried out. GelMA hydrogels were tested in uniaxial compression and compared to a range of meat samples at 20°C using constant displacement speed control. The results showed effective mimicry under the defined environment to that of raw scallops, but not of higher order constructs. A soy-based resin was also tested in degradation 37°C for 0 to 28 days in phosphate buffered solution and ethanol solutions. Degradation was successfully mapped via thermomechanical means in dynamic mechanical analysis. Stability of the material was verified upon addition of EBC-1 enzyme. Initial values for the mechanical behavior of pure soya scaffolds at 100% density were too stiff and unable to match desired findings in literature. The achieved results showed promise as a proof of concept for this methodology and emphasizes the importance of standardization of results, ultimately leading to the conclusion that the requirements for these products will likely require complex modular, multi-step, multi-material systems at scale.
Cultured Meat
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Author : Fouad Sabry
language : en
Publisher: One Billion Knowledgeable
Release Date : 2021-10-11
Cultured Meat written by Fouad Sabry and has been published by One Billion Knowledgeable this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-11 with Technology & Engineering categories.
What Is Cultured Meat Cultured meat is a meat produced by in vitro cell cultures of animal cells. It is a form of cellular agriculture. Cultured meat is produced using tissue engineering techniques traditionally used in regenerative medicines. The concept of cultured meat was popularized by Jason Matheny in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first nonprofit organization dedicated to in-vitro meat research. Cultured meat has the potential to address substantial global problems of the environmental impact of meat production, animal welfare, food security and human health. How You Will Benefit (I) Insights, and validations about the following topics: Chapter 1: Cultured Meat Chapter 2: Biotech Foods Chapter 3: Quorn Chapter 4: Bioart Chapter 5: Cellular Agriculture Society Chapter 6: Divestment Chapter 7: Food Vs. Feed Chapter 8: List Of Meat Substitutes Chapter 9: Eco-Economic Decoupling Chapter 10: Timeline Of Cellular Agriculture Chapter 11: Tissue Culture Chapter 12: New Harvest (II) Answering the public top questions about cultured meat. (III) Real world examples for the usage of cultured meat in many fields. (IV) 17 appendices to explain, briefly, 266 emerging technology in each industry to have 360-degree full understanding of cultured meat' technologies. Who This Book Is For Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of cultured meat.
Cultivated Cuisine
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Author : Gordon Rayner
language : en
Publisher: eBookIt.com
Release Date : 2023
Cultivated Cuisine written by Gordon Rayner and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Science categories.
Dive into the Future of Feasting: Where Science Meets Your Dinner Plate Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system. Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains. Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle. Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge -- sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!
Advances In Cultured Meat Technology
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Author : Mark Post
language : en
Publisher: Burleigh Dodds Agricultural Sc
Release Date : 2023-08-22
Advances In Cultured Meat Technology written by Mark Post and has been published by Burleigh Dodds Agricultural Sc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with Technology & Engineering categories.
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in Europe, USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.
