Cervezas Sour
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Cervezas Sour
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Author : Sebastián Oddone
language : es
Publisher: Editorial Autores de Argentina
Release Date : 2021-03-23
Cervezas Sour written by Sebastián Oddone and has been published by Editorial Autores de Argentina this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Cooking categories.
Este libro es para aquellos cerveceros creativos dispuestos a romper todas las reglas acerca de la elaboración de cerveza y lograr productos únicos e inimitables. Lejos de pretender ser un manual completo acerca de cervezas sour, se espera que la información presentada aquí sea tomada como una primera aproximación al mundo "sour", de manera de brindar ciertos aspectos de producción, técnicas y recetas en pequeña escala con una base sencilla y con cierto nivel de profundización. La elaboración de cervezas ácidas o sour es un lugar donde las reglas básicas sobre la elaboración de cerveza son continuamente sorteadas. Justamente el atractivo que estos estilos nos presentan. Reglas rotas, sabores únicos y en parte extremos, algo de caos en los procesos que desafía continuamente nuestro conocimiento y capacidad de control. Sin lugar a duda, un mundo en el que una vez que ingresamos no vamos a querer salir.
American Sour Beer
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Author : Michael Tonsmeire
language : en
Publisher: Brewers Publications
Release Date : 2014-06-15
American Sour Beer written by Michael Tonsmeire and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-15 with Cooking categories.
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
American Sour Beers
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Author : Michael Tonsmeire
language : en
Publisher:
Release Date : 2014
American Sour Beers written by Michael Tonsmeire and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.
Beer Carbonation
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Author : Sebastián Oddone
language : en
Publisher: Editorial Autores de Argentina
Release Date : 2022-02-16
Beer Carbonation written by Sebastián Oddone and has been published by Editorial Autores de Argentina this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-16 with Cooking categories.
One of the most important brewing operations, especially in terms of product conditioning and brightness, is carbonation. In general, under or over-carbonation affects beer quality negatively. Knowing the process fundamentals will help us in our goal of obtaining a high-quality and consistent product. The theoretical bases of the carbonation process, basically describe the behaviour of gases in a liquid environment and can be condensed in a few mathematical equations that allow us to achieve good results if we applied it in an appropriate way. This book focuses on both natural and forced carbonation. It covers theory and practice and also includes chapters about the use of nitrogen and line balance of draft beer dispensing systems.
Wild Brews
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Author : Jaega Wise
language : en
Publisher: Hachette UK
Release Date : 2022-05-19
Wild Brews written by Jaega Wise and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-19 with Cooking categories.
WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023 NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023 SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS 'Jaega Wise is the new brewing superstar' CAMRA BEER magazine Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers. Recipes and styles featured in the book include: - German Berliner Weisse (tart and refreshing) and Gose (salty and dry) - Belgian Lambics, gueze, Flanders red ale and fruit beers - French Farmhouse ales such as saison and biere de garde - Norwegian Farmhouse Ales including the Kveik IPA - English Old Ale Also included is a trouble-shooter section to guide you through what happens when wild yeast and bacteria get out of control and how to remedy it. Whether you are a beer geek or a home brewing novice, Wild Brews contains everything you need to replicate today's sour and wild beer styles at home.
Gose
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Author : Fal Allen
language : en
Publisher: Brewers Publications
Release Date : 2018-09-07
Gose written by Fal Allen and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-07 with Cooking categories.
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.
Wild Brews
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Author : Jaega Wise
language : en
Publisher: Kyle Books
Release Date : 2022-05-19
Wild Brews written by Jaega Wise and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-19 with Cooking categories.
Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers.
Brew Better Beer
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Author : Emma Christensen
language : en
Publisher: Ten Speed Press
Release Date : 2015-05-05
Brew Better Beer written by Emma Christensen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.
Vintage Beer
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Author : Patrick Dawson
language : en
Publisher: Hachette UK
Release Date : 2014-04-21
Vintage Beer written by Patrick Dawson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Cooking categories.
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.
The New Ipa
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Author : Scott Janish
language : en
Publisher: ScottJanish.com
Release Date : 2019-05-30
The New Ipa written by Scott Janish and has been published by ScottJanish.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Cooking categories.
In The NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!