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Changes Occurring In The Body As A Result Of Smoking Or Drinking Alcohol

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Changes Occurring In The Body As A Result Of Smoking Or Drinking Alcohol

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Author : Agron Beqa MD
language : en
Publisher: Xlibris Corporation
Release Date : 2013-05-10

Changes Occurring In The Body As A Result Of Smoking Or Drinking Alcohol written by Agron Beqa MD and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-10 with Health & Fitness categories.

Book description This brochure is intended to get to the point as directly as possible, in order to save the time and patience of the readers, also to achieve its aim of transmitting useful information and avoiding the corny lines we always hear, like "smoking is bad" or "drinking damages your liver" etc. Not even a word in this brochure is about advertising anything or providing a miracle "formula" for how to quit smoking or drinking, but it is the explanation of the exact mechanisms detailing how smoking and/or drinking affects the human body. By knowing these mechanisms I hope everyone can understand the foolishness of interfering with these mechanisms and painlessly quit smoking and/or drinking. I have included some information on diseases that can result from smoking and/or drinking and some statistics which have been italicized so that you can identify and skip them if you are already aware of this content and prefer to focus on the "How does it work?" aspect. Thank you all!

Reducing Underage Drinking

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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2004-03-26

Reducing Underage Drinking written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-26 with Medical categories.

Alcohol use by young people is extremely dangerous - both to themselves and society at large. Underage alcohol use is associated with traffic fatalities, violence, unsafe sex, suicide, educational failure, and other problem behaviors that diminish the prospects of future success, as well as health risks â€" and the earlier teens start drinking, the greater the danger. Despite these serious concerns, the media continues to make drinking look attractive to youth, and it remains possible and even easy for teenagers to get access to alcohol. Why is this dangerous behavior so pervasive? What can be done to prevent it? What will work and who is responsible for making sure it happens? Reducing Underage Drinking addresses these questions and proposes a new way to combat underage alcohol use. It explores the ways in which may different individuals and groups contribute to the problem and how they can be enlisted to prevent it. Reducing Underage Drinking will serve as both a game plan and a call to arms for anyone with an investment in youth health and safety.

How Tobacco Smoke Causes Disease

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Author :
language : en
Publisher:
Release Date : 2010

How Tobacco Smoke Causes Disease written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Government publications categories.

This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.

Neuronal Nicotinic Receptors

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Author : F. Clementi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Neuronal Nicotinic Receptors written by F. Clementi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.

Neuronal nicotinic receptors are key molecules for signal transduction in a number of neuronal pathways. They are widely distributed in the brain and are known to be involved in cognitive tasks, including learning and memory, in smoking addiction and in several brain diseases, such as Alzheimer's and Parkinson's dementias, schizophrenia, and epilepsy. This book provides a comprehensive review of the field, starting with a historical perspective and dealing with the molecular structure of these receptors, their biophysical and pharmacological properties, their distribution in central and peripheral nervous systems, and their major involvement in brain functions. Particular emphasis is paid to drugs (both new and old) that are useful in the diagnosis and treatment of diseases involving neuronal nicotinic receptors. Finally, the relevance of these receptors in smoking addiction is carefully evaluated, together with future trends and the latest results.

Global Status Report On Alcohol And Health 2018

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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2019-02-14

Global Status Report On Alcohol And Health 2018 written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-14 with Medical categories.

The report provides an overview of alcohol consumption and harms in relation to the UN Sustainable Development Goals (Chapter 1) presents global strategies action plans and monitoring frameworks (Chapter 2) gives detailed information on: the consumption of alcohol in populations (Chapter 3); the health consequences of alcohol consumption (Chapter 4); and policy responses at national level (Chapter 5). In its final chapter 6 the imperative for reducing harmful use of alcohol in a public health perspective is presented. In addition the report contains country profiles for WHO Member States and appendices with statistical annexes a description of the data sources and methods used to produce the estimates and references.

The Alcohol Hangover

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Author : Joris C Verster
language : en
Publisher: MDPI
Release Date : 2021-03-05

The Alcohol Hangover written by Joris C Verster and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with Science categories.

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide.