Chapter 1 General Requirements For Sensory Testing
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Chapter 1 General Requirements For Sensory Testing
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Author :
language : en
Publisher:
Release Date : 1996
Chapter 1 General Requirements For Sensory Testing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Senses and sensation categories.
Sensory testing requires special controls of various kinds. If they are not employed, results may be biased or sensitivity may be reduced. Most of these controls depend on, or are affected by, the physical setting in which tests are conducted. The major environmental controls include elimination of irrelevant odor or light stimulation, elimination of psychological distraction, and providing a comfortable work environment.
Sensory Testing Methods
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Author : Francis J. Pilgrim
language : en
Publisher: ASTM International
Release Date : 1958
Sensory Testing Methods written by Francis J. Pilgrim and has been published by ASTM International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Food categories.
Sensory Analysis Of Foods Part 1 1 General Guide To Methodology General Requirements
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Author :
language : en
Publisher:
Release Date :
Sensory Analysis Of Foods Part 1 1 General Guide To Methodology General Requirements written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Physical Requirement Guidelines For Sensory Evaluation Laboratories
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Author : Jean Eggert
language : en
Publisher: ASTM International
Release Date : 1986
Physical Requirement Guidelines For Sensory Evaluation Laboratories written by Jean Eggert and has been published by ASTM International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Sensory evaluation categories.
Guidelines For Sensory Analysis In Food Product Development And Quality Control
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Author : David H. Lyon
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Guidelines For Sensory Analysis In Food Product Development And Quality Control written by David H. Lyon and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure to recognize the constraints of industry in implementing sensory testing procedures. These guidelines are an attempt to redress the balance. Of course, product 'tasting' is carried out in every food company: it may be the morning tasting session by the managing director, competitor comparisons by the marketeers, tasting by a product 'expert' giving a quality opinion, comparison of new recipes from the product development kitchen, or on-line checking during pro duction. Most relevant, though, is that the people respon sible for the tasting session should know why the work is being done, and fully realize that if it is not done well, then the results and conclusions drawn, and their implications, are likely to be misleading. If, through the production of these guidelines, we have influenced some people suffi ciently for them to re-evaluate what they are doing, and why, we believe our efforts have been worthwhile.
Chapter 1 Policy Manual
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Author :
language : en
Publisher:
Release Date : 1991
Chapter 1 Policy Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Children with disabilities categories.
Sensory Analysis
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Author : ISO.
language : en
Publisher:
Release Date : 2006
Sensory Analysis written by ISO. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Sensory Evaluation Practices
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Author : Herbert Stone
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Sensory Evaluation Practices written by Herbert Stone and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom; and its origin in physiology and psychology. It then discusses measurement, psychological errors in testing, statistics, test strategy, and experimental design. The reader is also introduced to the discrimination, descriptive, and affective methods of testing, along with the criteria used to select a specific method, procedures for data analysis, and the communication of actionable results. The book concludes by looking at problems where sensory evaluation is applicable, including correlation of instrumental and sensory data, measurement of perceived efficacy, storage testing, and product optimization. This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.
Sensory Shelf Life Estimation Of Food Products
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Author : Guillermo Hough
language : en
Publisher: CRC Press
Release Date : 2010-05-25
Sensory Shelf Life Estimation Of Food Products written by Guillermo Hough and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-25 with Technology & Engineering categories.
Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen
Manual On Sensory Testing Methods Sponsored By Astm Committee E 18 On Sensory Evaluation Of Materials And Products
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Author : ASTM Committee E-18 on Sensory Evaluation of Materials and Products
language : en
Publisher:
Release Date : 1968
Manual On Sensory Testing Methods Sponsored By Astm Committee E 18 On Sensory Evaluation Of Materials And Products written by ASTM Committee E-18 on Sensory Evaluation of Materials and Products and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food categories.