Chef Tell

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Chef Tell Tells All

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Author : Tell Erhardt
language : en
Publisher:
Release Date : 1997

Chef Tell Tells All written by Tell Erhardt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

This book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented.

Chef Tell

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Author : Ronald Joseph Kule
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2013-10-01

Chef Tell written by Ronald Joseph Kule and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Biography & Autobiography categories.

Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef Tell’s forty million baby boomer viewers—a number comparable to Julia Child’s—never knew his fascinating, hardscrabble life story. Until now. This winning biography brings us “behind the line” into his kitchen and into his, at times, turbulent personal life. Tell was known as a charmer, as he worked the audience for live television shows, but also a quick-witted perfectionist, who demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell’s life—his colleagues would agree—was a managed, complicated, and mercurial affair, which changed two industries and millions of home cooks. An absorbing account of an extraordinary man, Chef Tell takes us through his personal and professional highs and lows; and his glorious successes that explain why so many loved, or hated, him then and miss him now. The day Chef Tell died messages of surprise and shock flooded the media, including “Chef Tell has died? Stick a fork in him, he’s done.” Chef Tell would have loved that. Readers will know why and agree.

Chef Tell

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Author : Ronald Joseph Kule
language : en
Publisher: Skyhorse
Release Date : 2013-10-01

Chef Tell written by Ronald Joseph Kule and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Biography & Autobiography categories.

Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef Tell’s forty million baby boomer viewers—a number comparable to Julia Child’s—never knew his fascinating, hardscrabble life story. Until now. This winning biography brings us “behind the line” into his kitchen and into his, at times, turbulent personal life. Tell was known as a charmer, as he worked the audience for live television shows, but also a quick-witted perfectionist, who demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell’s life—his colleagues would agree—was a managed, complicated, and mercurial affair, which changed two industries and millions of home cooks. An absorbing account of an extraordinary man, Chef Tell takes us through his personal and professional highs and lows; and his glorious successes that explain why so many loved, or hated, him then and miss him now. The day Chef Tell died messages of surprise and shock flooded the media, including “Chef Tell has died? Stick a fork in him, he’s done.” Chef Tell would have loved that. Readers will know why and agree.

Chef Tell S Quick Cuisine

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Author : Tell Erhardt
language : en
Publisher: Grand Central Pub
Release Date : 1982

Chef Tell S Quick Cuisine written by Tell Erhardt and has been published by Grand Central Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

The Master Chef discusses basic skills and presents timesaving hints and streamlined recipes with simplified instructions for delicacies ranging from soup stock to gourmet desserts

Chef Tells Be My Guest

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Author : Charles Knight
language : en
Publisher:
Release Date : 1994

Chef Tells Be My Guest written by Charles Knight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

Chef Tell S Healthy Diabetic Recipes

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Author : Ronald Joseph Kule
language : en
Publisher: CreateSpace
Release Date : 2015-05-08

Chef Tell S Healthy Diabetic Recipes written by Ronald Joseph Kule and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with categories.

Chef Tell's fan base was 40,000,000 Baby Boomers, more than Julia Child's. Here are his own words. Hi! A few years back, I went to my doctor to get a check-up. I did not feel too well. Being in the kitchen for 40-some years, having parties, enjoying the good life and living on the fast track had taken its toll. After the visit, the doctor asked me back to his office and he told me, 'Your cholesterol is 640 and your Triglyceride level is 723. You also have Diabetes.' He continued, 'If I tell you all the things you should not do anymore, you'll probably die from withdrawal symptoms.' So, after this news I decided to do something about it. I cut my drinking back, no more hard liquor, which I had done a lot; only white and red wines and, once in a while, a beer. I also changed my eating and cooking habits: no more butter, no rich heavy-cream sauces, fattening cakes and tortes. No more foie gras. Instead, I cooked much lighter, almost a Mediterranean regime, using olive and vegetable oils, lots of fresh vegetables, fruits, whole grains, and legumes. Also, I started a 3-G system, which works for me: Ginger, Ginseng, and Garlic. I use a lot of Garlic in my cooking, also Ginger Root. After I slice it and let it sit overnight in a tall glass filled with water, I drink the water the next morning. In Germany, Ginger is often called 'Alles Heilt, ' which means 'Heal Everything.' And five days of the month I drink Ginseng extracts. Over three years, with just these changes and no pills, I dropped my cholesterol count to 228 and my Triglycerides to 250! I also went to Diabetes seminars to learn about the chemical reactions in my body and to understand what I could and could not eat. Cooking became a very difficult task to do, even for me as a chef. Following these rules in my cooking and eating habits was hard, but I had decided to lose weight, one of the first things that needed to be done. My weight at the time was 310 lbs., and in nine months I dropped 60 pounds. Not eating butter and cutting out sweets was extremely difficult for me. Before I came to America, I worked as a pastry chef in Switzerland. Later, I was also running a very famous restaurant in Bucks County, Pennsylvania, and working in the kitchen presented a lot of temptations to my changed eating habits. Diabetes Type 1 or 2, Type 2 being what I have, are not just colds that will go away. They are illnesses that will progress to things that are not good. After doing numerous food demonstrations for large hospital groups and HMOs, and delivering heart-healthy and diabetic-oriented cooking classes over the last two years, I received all kinds of questions and a lot of feedback from people who attended these seminars. They all wanted to know, "How can I do this or that?" So, I decided to write this book. I want to bring the involved and sometimes difficult rules and cooking methods of diabetic diets down to a level that all of us can understand and follow. And give you recipes that taste great, are easy to prepare and offer good health. I wrote this book to give you alternative cooking methods that will improve your health and help you to control your Diabetes. Growing up in post-war Germany, food was scarce. My mother always managed to put some food together and she made beautiful dishes with very few ingredients that were grown in our backyard. Everything we ate was fresh picked, baked or slaughtered. Nothing was processed to death, and everything tasted the way it was supposed to. These recipes are my gift to your health. Guten Appetit! Friedemann Paul Erhardt (Chef Tell)(Author's Note: This book's recipes were created by Chef Tell, who passed away unexpectedly on October 26, 2007. An American culinary icon, he was a friend to millions of home cooks because his TV personality and knowledge made great-tasting home meals possible and FUN!)

The Ace Chef

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Author : Mei SanNong
language : en
Publisher: Funstory
Release Date : 2019-09-30

The Ace Chef written by Mei SanNong and has been published by Funstory this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with Fiction categories.

Master Chef's descendant, Chen Jia, was thrown out of his home. He entered the city from the countryside and entered the food industry. He, who possessed extraordinary culinary skills, set up a rule, broke the rules, and swept the entire city with a menu ...

Chef On A Shoestring

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Author : Andrew Friedman
language : en
Publisher: Simon and Schuster
Release Date : 2004-05-04

Chef On A Shoestring written by Andrew Friedman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-04 with Cooking categories.

This unique culinary adventure for taste and budget-conscious home cooks offers the best of the best from the popular "CBS Saturday Early Show" segment in which a prominent chef is given thirty dollars to create a three-course meal for four.

Kitchen Confidential

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Author : Anthony Bourdain
language : en
Publisher: A&C Black
Release Date : 2013-05-01

Kitchen Confidential written by Anthony Bourdain and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Biography & Autobiography categories.

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Chef Powerful Infrastructure Automation

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Author : John Ewart
language : en
Publisher: Packt Publishing Ltd
Release Date : 2017-05-16

Chef Powerful Infrastructure Automation written by John Ewart and has been published by Packt Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Computers categories.

Learn Chef Provisioning like a boss and discover how to deploy software and manage hosts, along with engaging recipes to automate your cloud and server infrastructure with Chef. About This Book Leverage the power of Chef to transform your infrastructure into code to deploy new features in minutes Get step-by-step instructions to configure, deploy, and scale your applications Master specific Chef techniques to run an entire fleet of machines without breaking a sweat. Who This Book Is For If you are a system administrator, Linux administrator, a cloud developer, or someone who just wants to learn and apply Chef automation to your existing or new infrastructure, then this learning path will show you all you need to know. In order to get the most out of this learning path, some experience of programming or scripting languages would be useful. What You Will Learn Install Chef server on your own hosts Integrate Chef with cloud services Debug your cookbooks and Chef runs using the numerous inspection and logging facilities of Chef Extend Chef to meet your advanced needs by creating custom plugins for Knife and Ohai Create a perfect model system Use the best test-driven development methodologies In Detail Chef is a configuration management tool that turns IT infrastructure into code. Chef provides tools to manage systems at scale. This learning path takes you on a comprehensive tour of Chef's functionality, ranging from its core features to advanced development. You will be brought up to speed with what's new in Chef and how to set up your own Chef infrastructure for individuals, or small or large teams. You will learn to use the basic Chef command-line tools. We will also take you through the core concepts of managing users, applications, and your entire cloud infrastructure. You will learn the techniques of the pros by walking you through a host of step-by-step guides to solve real-world infrastructure automation challenges.You will learn to automate and document every aspect of your network, from the hardware to software, middleware, and all your containers. You will become familiar with the Chef'sProvisioning tool. By the end of this course, you will be confident in how to manage your infrastructure, scale using the cloud, and extend the built-in functionality of Chef itself.The books used in this Learning Path are: 1) Chef Essentials 2) Chef Infrastructure Automation Cookbook – Second Edition 3) Mastering Chef Provisioning Style and approach This fast-paced guide covers the many facets of Chef and will teach administrators to use Chef as a birds-eye lens for their entire system. This book takes you through a host of step-by-step guides to solve real-world infrastructure automation challenges and offers elegant, time-saving solutions for a perfectly described and automated network.