Chemika Biochemika Analytica 1997 8

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Chemika Biochemika Analytica 1997 8

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Author : Fluka
language : en
Publisher:
Release Date : 1997

Chemika Biochemika Analytica 1997 8 written by Fluka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.

Plants In Cosmetics Volume 3

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Author : Council of Europe
language : en
Publisher: Council of Europe
Release Date : 2006-09-12

Plants In Cosmetics Volume 3 written by Council of Europe and has been published by Council of Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-12 with Medical categories.

As the third volume of a trilogy on Plants in cosmetics, this study concerns potentially harmful components which occur naturally in some plants the ingredients of which could likely be used in cosmetic products. Its aim is to raise awareness on the implication on consumer health by use of such ingredients and to trigger preventive measures. The 24 data sheets of components, selected by the authors because they are not regulated specifically in cosmetic legislation, give useful information particularly for the competent authorities and the manufacturers of raw materials and cosmetic products, mainly based on currently available pharmaco-toxicological data. Each monograph includes a bibliography and conclusions / recommendations.

Journal Of The Chemical Society Of Pakistan

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Author : Chemical Society of Pakistan
language : en
Publisher:
Release Date : 2007

Journal Of The Chemical Society Of Pakistan written by Chemical Society of Pakistan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Chemistry categories.

Plantes Dans Les Cosm Tiques

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Author : Council of Europe. Committee of Experts on Cosmetic Products
language : en
Publisher: Council of Europe
Release Date : 2001

Plantes Dans Les Cosm Tiques written by Council of Europe. Committee of Experts on Cosmetic Products and has been published by Council of Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.

As the third volume of a trilogy on Plants in cosmetics, this study concerns potentially harmful components which occur naturally in some plants the ingredients of which could likely be used in cosmetic products. Its aim is to raise awareness on the implication on consumer health by use of such ingredients and to trigger preventive measures. The 24 data sheets of components, selected by the authors because they are not regulated specifically in cosmetic legislation, give useful information particularly for the competent authorities and the manufacturers of raw materials and cosmetic products, mainly based on currently available pharmaco-toxicological data. Each monograph includes a bibliography and conclusions/recommendations.

Glyoxal

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Author : J. Kielhorn
language : en
Publisher: WHO
Release Date : 2004

Glyoxal written by J. Kielhorn and has been published by WHO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.

This publication, part of a series from the International Programme on Chemical Safety, evaluates the risk to human health and the environment posed by exposures to glyoxal. Glyoxal is used as a chemical intermediate in the production of pharmaceuticals and dyestuffs, as a cross-linking agent in the production of a range of different polymers, as a biocide, and as a disinfecting agent. It is frequently detected in fermented food and beverages since it is produced by microbial activity as well as non-enzymatic autoxidation of oil or browning reactions of saccharides.

Microbial Enzymes And Biotechnology

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Author : W.M. Fogarty
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Microbial Enzymes And Biotechnology written by W.M. Fogarty and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.

Groundwater Chemicals Desk Reference

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Author : John H. Montgomery
language : en
Publisher: CRC Press
Release Date : 2010-12-12

Groundwater Chemicals Desk Reference written by John H. Montgomery and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-12 with Technology & Engineering categories.

The latest edition of the bestselling Groundwater Chemicals Desk Reference has been thoroughly updated and expanded. In addition to information concerning the environmental fate and transport in various media, organic priority pollutants and chemicals commonly found in the workplace and the environment, it includes toxicity information for mammals and aquatic species in a clear, consistent format.

Mushrooms Traded As Food Vol Ii Sec 2

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Author : Jørn Gry
language : en
Publisher: Nordic Council of Ministers
Release Date : 2014-07-11

Mushrooms Traded As Food Vol Ii Sec 2 written by Jørn Gry and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-11 with categories.

Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.

Bioenergetics

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Author : Chong H. Kim
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Bioenergetics written by Chong H. Kim and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

The emergence of the Biochemical Sciences is underlined by the FAOB symposium in Seoul and highlighted by this Satellite meeting on the "New Bioenergetics. " Classical mitochondrial electron transfer and energy coupling is now complemented by the emerging molecular biology of the respiratory chain which is studied hand in hand with the recognition of mitochondrial disease as a major and emerging study in the basic and clinical medical sciences. Thus, this symposium has achieved an important balance of the fundamental and applied aspects of bioenergetics in the modern setting of molecular biology and mitochondrial disease. At the same time, the symposium takes note not only of the emerging excellence of Biochemical Studies in the Orient and indeed in Korea itself, but also retrospectively enjoys the history of electron transport and energy conservation as represented by the triumvirate ofYagi, King and Slater. Many thanks are due Drs. Kim and Ozawa for their elegant organization of this meeting and its juxtaposition to the FAOB Congress. Britton Chance April 2, 1990 v PREFACE This book contains the contributed papers presented at the "International Symposium on Bioenergetics: Molecular Biology, Biochemistry and Pathology", held in Seoul, Korea, August 18-21, 1989, sponsored by International Union of Biochemistry (as ruB Symposium No. 191) and Ewha Womans University, Seoul, Korea. The symposium was held in honor of Professor Kunio Yagi to commemorate his 70th birthday.

Postharvest Physiological Disorders In Fruits And Vegetables

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Author : Sergio Tonetto de Freitas
language : en
Publisher: CRC Press
Release Date : 2019-01-15

Postharvest Physiological Disorders In Fruits And Vegetables written by Sergio Tonetto de Freitas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Technology & Engineering categories.

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.