Chemistry And The Sense Of Smell
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Chemistry And The Sense Of Smell
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Author : Charles S. Sell
language : en
Publisher: John Wiley & Sons
Release Date : 2014-03-26
Chemistry And The Sense Of Smell written by Charles S. Sell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Science categories.
“I cannot recommend this fascinating book highly enough.” –Simon Cotton, Chemistry & Industry, September 2014 “In conclusion: A comprehensive introduction to the world of odours, not only for chemists.” –review in German: Monika Paduch, Gefahrstoffe - Reinhaltung Luft, October 2014 A comprehensive overview of fragrance chemistry Fragrance materials are universal, from personal care products to household cleaners, laundry products, and more. Although many of the scents themselves are synthesized in a lab, the actual mechanism of odour has long baffled chemists who attempt to model it for research. In Chemistry and the Sense of Smell, industry chemist Charles S. Sell explores the chemistry and biology surrounding the human detection and processing of odour, providing a comprehensive, single-volume guide to the totality of fragrance chemistry. The correlation between molecular structure and odour is much more complex than initially thought, and the intricacies of the mechanism by which the brain interprets scent signals leaves much to be discovered. This book provides a solid foundation of fragrance chemistry and highlights the relationship between research and industry with topics such as: The analysis and characterization of odour The role scent plays in our lives The design and manufacture of new fragrance ingredients The relationship between molecular structure and odour The mechanism of olfaction Intellectual challenges and the future of the field Complete with illustrations that clarify difficult concepts and the structures of the molecules under discussion, Chemistry and the Sense of Smell is an all-inclusive guide to the science of scent. For professionals in the fragrance industry or related fields, this book is one resource that should not be overlooked.
Fragrance Chemistry
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Author : Ernst T. Theimer
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Fragrance Chemistry written by Ernst T. Theimer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
This book has been prepared as an introduction to the chemistry of odorous molecules. While there exist a number of works of an encyclopedic nature which cover this field, there is none which treats the subjectin an instructional fashion. To fill this gap, a group of scientists, types from the chemical point of view, to present to the reader the panorama of those molecules that stimulate the sense of smell. To make the picture complete, the chapters that are strictly chemical in content are preceded by several that introduce the topics of the physiology of the olfactory system, the current hypotheses on the mechanism of the sense of smell, and the structure-odor relationships in odorous molecules. There is also a treatment of analytical techniques which have become important to fragrance chemical research and testing.
Scent And Chemistry
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Author : Günther Ohloff
language : en
Publisher: John Wiley & Sons
Release Date : 2022-07-01
Scent And Chemistry written by Günther Ohloff and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-01 with Science categories.
Scent and Chemistry Odor impressions have cast a spell over mankind since the dim and distant past. But even today, we are –consciously or subconsciously– guided by our sense of smell and the chemistry behind it. The prominent fragrance chemists Günther Ohloff, Wilhelm Pickenhagen and Philip Kraft convey the scientist, the perfumer, and the interested layman with a vivid and up-to-date picture of the chemistry of odorants and the research in odor perception. In this second thoroughly revised and updated edition they are joined by creative perfumer Fanny Grau, a rising master in this métier, who complements the scientific treatise by a concise introduction to the art of perfumery and its composition techniques. Besides this new chapter on the creative aspects of perfumery, the book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure–odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by many perfume examples and historical aspects. It will serve as a thorough introductory text for everyone interested in the molecular world of odors.
Fragrance Chemistry
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Author : Ernst Theodore Theimer
language : en
Publisher:
Release Date : 1982
Fragrance Chemistry written by Ernst Theodore Theimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Odors categories.
Tastes Aromas
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Author : Graham A. Bell
language : en
Publisher: UNSW Press
Release Date : 1999
Tastes Aromas written by Graham A. Bell and has been published by UNSW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.
Scent And Fragrances
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Author : Günther Ohloff
language : en
Publisher: Springer
Release Date : 1994-05-20
Scent And Fragrances written by Günther Ohloff and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05-20 with Health & Fitness categories.
G}nther Ohloff supplies the researcher and practitioner in the field with fascinating ideas and introduces the interested layman to the fascinating world of fragrance, scent, and perfumes. His book presents a complete and highly up-to-date survey of the molecular basis of odor and scents and of the specific structure-activity relationships between fragrances and their receptors. It also covers to a wide extent neurophysiological aspects of olfaction. The author also describes the methods employed in the chemical synthesis of fragrances and the chemical modification of flavour and fragrance materials of natural origin. The book is completed by a description of 25 fragrances of plant and animal origin. From the contents: The Chemical Senses - Structure-Odor Relations - Quantitative OdorPerception - Description and Classification of Odor Impression - Odorants from Natural Starting Materials - Odorants from Petrochemical Starting Materials - Violet Odorants and Rose Ketones - Essential Oils -Animalic Compounds as Odorants.
Springer Handbook Of Odor
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Author : Andrea Büttner
language : en
Publisher: Springer
Release Date : 2017-02-28
Springer Handbook Of Odor written by Andrea Büttner and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-28 with Technology & Engineering categories.
The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.
Scent And Chemistry
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Author : Günther Ohloff
language : en
Publisher: Wiley-VCH
Release Date : 2012-01-10
Scent And Chemistry written by Günther Ohloff and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-10 with Science categories.
This book is the long awaited completely revised and extended edition of Gunther Ohloff's standard work "Scent and Fragrances: The Fascination of Odors and Their Chemical Perspectives". The prominent chemists Gunther Ohloff, Wilhelm Pickenhagen, and Philip Kraft convey the scientist, the perfumer, as well as the interested layman with a vivid and up-to-date picture of the state of the art of the chemistry of odorants and the research in odor perception. The book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure-odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by ca. 400 perfumery examples and historical aspects. It will serve as a thorough introductory text for all those interested in the molecular world of odors. This book is written for everyone who wants to know more about the molecular basis of odor, and the relationships between chemical structures and olfactory properties. The great structural diversity of odorants, their synthesis, natural occurrence and their structure?odor correlation demonstrate what a fascinating science Fragrance Chemistry indeed is.
On The Scent
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Author : Paolo Pelosi
language : en
Publisher: Oxford University Press
Release Date : 2016
On The Scent written by Paolo Pelosi and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Science categories.
Smell is arguably the most evocative of senses, linked to memories and associations. For most animals it is vital for survival. For us, it enriches our experience of the world, our pleasure in food and drink, and affects all human interaction. Paolo Pelosi describes how scientists are finally unravelling the science of smell.
Perspectives In Flavor And Fragrance Research
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Author : Philip Kraft
language : en
Publisher: John Wiley & Sons
Release Date : 2005-05-30
Perspectives In Flavor And Fragrance Research written by Philip Kraft and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-30 with Science categories.
It happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry and the Society of the Chemical Industry jointly held their 'flavours & fragrances' conference, this time in the Manchester Conference Centre of the UMIST Manchester. The meeting saw over one hundred participants from one dozen countries, and was the largest of the series so far. In two and a half days divided into five sessions, twenty-five speakers from academia and industry alike presented their recent research results related to this exciting field, including Natural Products, Foods and Flavors, Perfumery and Olfaction, and last but not least Fragrance Chemistry. Research is more than ever central to the F&F industry with its constant demand for innovation and its frequently changing trends. Especially, in the classic and well-explored domains of musks and amber odorants fascinating new discoveries were made only very recently, which proves the endless possibilities in the search for new aroma chemicals. This was also reflected in the logo of the conference, which featured Ambrocenide? as a new powerful ambery odorant that emerged from classical cedrene chemistry - and it is as well reflected in four of the sixteen conference papers that are collected in this special issue of Chemistry & Biodiversity. With its focus on biorelevant chemicals, Chemistry & Biodiversity was predestined to publish the diverse highlight papers of the 'flavours & fragrances' conference. Fragrance and fragrance materials by definition elicit a biological response, serve as versatile signals, trigger the sense of smell and taste in various ways - and every odorant design is nothing more than 'chemistry probing nature'. But Fragrance Chemistry can also document and even preserve the biodiversity of scents, as was the topic of the lecture of Roman Kaiser, which had been published in advance as the first full paper of Chemistry & Biodiversity.