Chiles And Other Peppers
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Chiles And Other Peppers
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Author : Johanna Younger
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 1994
Chiles And Other Peppers written by Johanna Younger and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes an illustrated list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.
Chillies Other Peppers
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Author : Johanna Younger
language : en
Publisher:
Release Date : 1994-01-01
Chillies Other Peppers written by Johanna Younger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Cookery (Hot peppers) categories.
Chile Peppers
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Author : Beth Hanson
language : en
Publisher: Brooklyn Botanic Garden
Release Date : 1999
Chile Peppers written by Beth Hanson and has been published by Brooklyn Botanic Garden this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener.
Chile Peppers
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Author : Dave DeWitt
language : en
Publisher: University of New Mexico Press
Release Date : 2020
Chile Peppers written by Dave DeWitt and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
The Whole Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher: Little Brown
Release Date : 1990
The Whole Chile Pepper Book written by Dave DeWitt and has been published by Little Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.
Ancho And Poblano Chiles
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-12-15
Ancho And Poblano Chiles written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Cooking categories.
Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.
Pick A Pepper
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Author : Jason W. Logsdon
language : en
Publisher: CreateSpace
Release Date : 2011-03-18
Pick A Pepper written by Jason W. Logsdon and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-18 with Reference categories.
Chile peppers have long fascinated people and are thought to have been consumed by humans as far back as 7500BC. They originated in the Americas and once discovered by explorers quickly spread throughout the world. Chiles spread by many means ranging from European explorers and merchants to the Africans ensnared in the slave trade. As the chile peppers changed and evolved they became very important in local cuisines and assumed lofty places in the culture of many countries. Some cuisines are known for their use of peppers like Jamaican jerk seasonings, Mexican Chiles en Nogada, early American Creole, and the ever present Indian curries. Here is a look at 39 different chile peppers. Some, like the jalapeno, are well known and common while others are obscure and specific to their region. Some are mild like the Anaheim and some are so hot they are literally being used as weapons. Regardless of the properties, each one of these peppers plays an important part in at least one culture around the world. This book contains 90 full color pages with text and photographs of 39 different peppers. We hope you enjoy learning about all of these exciting peppers!
The Chile Pepper In China
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Author : Brian R. Dott
language : en
Publisher: Columbia University Press
Release Date : 2020-05-12
The Chile Pepper In China written by Brian R. Dott and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
The Field Guide To Peppers
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Author : Dave DeWitt
language : en
Publisher: Timber Press
Release Date : 2016-02-04
The Field Guide To Peppers written by Dave DeWitt and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-04 with Gardening categories.
The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
Chile Pepper Fever
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Author : Susan Hazen-Hammond
language : en
Publisher: Gramercy
Release Date : 1996
Chile Pepper Fever written by Susan Hazen-Hammond and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Hot peppers) categories.
Recipes along with medicinal and other nonfood uses for chili peppers.