Chilindron

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Marta Chilindron

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Author : Marta Chilindron
language : en
Publisher:
Release Date : 2002

Marta Chilindron written by Marta Chilindron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Marta Chilindron

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Author : Robert C. Morgan
language : en
Publisher:
Release Date : 2002

Marta Chilindron written by Robert C. Morgan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Sculptors categories.

Marta Chilindron

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Author : Marta Chilindron
language : en
Publisher:
Release Date : 2011

Marta Chilindron written by Marta Chilindron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.

Delving Into Spanish Cuisine

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Author : PEDRO CARMICHAEL
language : en
Publisher: PEDRO CARMICHAEL
Release Date : 2024-06-27

Delving Into Spanish Cuisine written by PEDRO CARMICHAEL and has been published by PEDRO CARMICHAEL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-27 with Cooking categories.

This comprehensive cookbook delves into the rich and diverse world of Spanish cuisine, offering an in-depth exploration of regional specialties, traditional ingredients, and authentic cooking techniques. Starting with an overview of Spanish culinary traditions, the book guides readers through the use of essential elements like olive oil, vinegar, spices, herbs, proteins, and seafood. It provides detailed instructions on searing, roasting, emulsification, and sauce preparation. The heart of the book features classic Spanish recipes, including beloved dishes like Patatas Bravas, Croquetas, Tortilla Española, various types of Paella, and a selection of mouthwatering desserts such as Churros con Chocolate and Flan de Leche. Each recipe is crafted to bring the flavors of Spain to your kitchen, from hearty stews and grilled seafood to flavorful vegetable dishes and delectable sweets. This guide is perfect for both novice cooks and seasoned chefs looking to master the art of Spanish cooking.

The Initials Of The Earth

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Author : Jesús Díaz
language : en
Publisher: Duke University Press
Release Date : 2006-10-10

The Initials Of The Earth written by Jesús Díaz and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-10 with Fiction categories.

Many critics consider The Initials of the Earth to be the quintessential novel of the Cuban Revolution and the finest work by the Cuban writer and filmmaker Jesús Díaz. Born in Havana in 1941, Díaz was a witness to the Revolution and ardent supporter of it until the last decade of his life. In 1992 he took up residence as an exile in Berlin and later in Madrid, where he died in 2002. This is the first of his books to be translated into English. Originally written in the 1970s, then rewritten and published simultaneously in Havana and Madrid in 1987, The Initials of the Earth spans the tumultuous years from the 1950s until the 1970s, encompassing the Revolution and its immediate aftermath. The novel opens as the protagonist, Carlos Pérez Cifredo, sits down to fill out a questionnaire for readmission to the Cuban Communist Party. It closes with Carlos standing before a panel of Party members charged with assessing his merit as an “exemplary worker.” The chapters between relate Carlos’s experiences of the pre- and postrevolutionary era. His family is torn apart as some members reject the Revolution and flee the country while others, including Carlos, choose to stay. He witnesses key events including the Bay of Pigs invasion, the Cuban missile crisis, and the economically disastrous sugar harvest of 1970. Throughout the novel, Díaz vividly renders Cuban culture through humor, slogans, and slang; Afro-Cuban religion; and references to popular music, movies, and comics. This edition of The Initials of the Earth includes a bibliography and filmography of Diaz’s works and a timeline of the major events of the Cuban revolutionary period. In his epilogue, the Cuban writer Ambrosio Fornet reflects on Díaz’s surprising 1992 renunciation of the Revolution, their decades-long friendship, and the novel’s reception, structure, and place within Cuban literary history.

Dad S Cuban Kitchen

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Author : Eugenio Perez
language : en
Publisher: AuthorHouse
Release Date : 2022-06-23

Dad S Cuban Kitchen written by Eugenio Perez and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-23 with Cooking categories.

What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.

Bulletin Of Spanish Studies

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Author :
language : en
Publisher:
Release Date : 1933

Bulletin Of Spanish Studies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Latin America categories.

The New Spanish Table

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Author : Anya von Bremzen
language : en
Publisher: Workman Publishing
Release Date : 2005-11-07

The New Spanish Table written by Anya von Bremzen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-07 with Cooking categories.

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

Comedias Escogidas

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Author : Francisco de Rojas Zorrilla
language : es
Publisher:
Release Date : 1861

Comedias Escogidas written by Francisco de Rojas Zorrilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1861 with categories.

Comedias Escogidas De Don Francisco De Rojas Zorrilla

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Author : Francisco de Rojas Zorrilla
language : es
Publisher:
Release Date : 1861

Comedias Escogidas De Don Francisco De Rojas Zorrilla written by Francisco de Rojas Zorrilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1861 with categories.