The New Spanish Table
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The New Spanish Table
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Author : Anya von Bremzen
language : en
Publisher: Workman Publishing
Release Date : 2005-11-07
The New Spanish Table written by Anya von Bremzen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-07 with Cooking categories.
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
The Spanish Table
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Author : Steve Winston
language : en
Publisher: Gibbs Smith
Release Date : 2009-05-01
The Spanish Table written by Steve Winston and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties. So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.
The Spanish Table
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Author : Marimar Torres
language : en
Publisher: Vintage
Release Date : 1987
The Spanish Table written by Marimar Torres and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery, Spanish categories.
Please To The Table
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Author : Anya Von Bremzen
language : en
Publisher: Workman Publishing
Release Date : 1990-01-01
Please To The Table written by Anya Von Bremzen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Cooking categories.
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Cocina Nueva
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Author : Jane Lawson
language : en
Publisher: Allen & Unwin
Release Date : 2005
Cocina Nueva written by Jane Lawson and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The new Spanish kitchen celebrates home-style cooking based on the way the Spanish like to eat - from exotic tapas ideas to authentic, rustic meals with a stylish twist.
Spanish Cookbook
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Author : Adele Tyler
language : en
Publisher: Independently Published
Release Date : 2024-03-22
Spanish Cookbook written by Adele Tyler and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-22 with Cooking categories.
Ready to savor the rich flavors and rustic charm of authentic Spanish cuisine?Introducing "Spanish Cookbook" by Adele Tyler, a hand-crafted collection bursting with 50 traditional Spanish recipes that will enliven your kitchen with Iberian passion."Spanish Cookbook" is your all-access pass to the diverse and flavor-packed dishes of Spain, meticulously curated by Adele Tyler. It's a culinary canvas painted with the vibrant hues of Spanish cooking, from the light and refreshing taste of Pa amb Tomàquet to the hearty indulgence of Escalivada and the rustic delight of Arroz Negro. With 50 recipes, each page of this book offers a new opportunity to discover Spain's loved classics, regional treasures, and daring twists with innovative infusions. Whether you crave the simplicity of Pintxos, the comfort of a Cocido Madrileño, or the sublime combination of Queso Manchego con Membrillo, Adele Tyler's authenticity and insightful approach to Spanish gastronomy will help you bring the fiesta to your table. What makes "Spanish Cookbook" by Adele Tyler a must-have: An extensive assortment of 50 Spanish recipes - from tapas and main courses to desserts and drinks, dive into Spain's culinary adventure. Alluring full-color print - Every recipe is accompanied by a beautiful photograph, capturing the essence of each dish. Clear, visual guidance - Large, appetizing images for each recipe to guide you towards perfecting your Spanish feast. Informative details with each recipe - Gain insights into the rich Spanish culture through food with nutritional information, history, and variants for each dish. Accessible instructions - Simple-to-follow recipes that make the exquisite tastes of Spanish cooking available to everyone. Whether you're a Spanish cuisine aficionado or a culinary explorer eager to try something new, "Spanish Cookbook" provides the ideal pathway. Don't miss this journey of taste that celebrates the exceptional flavors of Spain. Scroll up, click 'Buy It Now', and elevate your cooking experience with the best of Spain today!
National Dish
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Author : Anya von Bremzen
language : en
Publisher: Penguin Group
Release Date : 2024-06-18
National Dish written by Anya von Bremzen and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-18 with Cooking categories.
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.” —Boston Globe In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking. In National Dish, she investigates the truth behind the eternal cliché—“we are what we eat”—traveling to six storied food capitals, going high and low, from world-famous chefs to culinary scholars to strangers in bars, in search of how cuisine became connected to place and identity. A unique and magical cook’s tour of the world, National Dish brings us to a deep appreciation of how the country makes the food, and the food the country.
Terrific Pacific Cookbook
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Author : Anya Von Bremzen
language : en
Publisher: Workman Publishing
Release Date : 1995-01-01
Terrific Pacific Cookbook written by Anya Von Bremzen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cooking categories.
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Mastering The Art Of Soviet Cooking
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Author : Anya von Bremzen
language : en
Publisher: Crown
Release Date : 2013-09-17
Mastering The Art Of Soviet Cooking written by Anya von Bremzen and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Biography & Autobiography categories.
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
The New Spanish
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Author : Jonah Miller
language : en
Publisher: Kyle Books
Release Date : 2018-06-05
The New Spanish written by Jonah Miller and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
The New Spanish takes a playful approach to the cuisine of Spain. The authors know the traditions but are mixing up the rules. Don't look for the same-old tapas and sangria here. Instead you'll find croquettes made from chickpea flour, a tortilla that swaps butternut squash for the potatoes, asparagus with Marcona almonds, saffron fried rice with bacon and shrimp, and even a blueprint for making your own vermouth from scratch. Normally heavy, stewed meat dishes like duck with sherry and olive sauce get a makeover to be fresher and more intensely flavorful as a result. Seasonal produce shines through.Chapters start with Pintxos (super-simple skewered bites) and Conservas (canned and pickled foods are the unlikely jewels of Spanish cooking) then move on through Eggs, Vegetables, Rice, Meat, Fish, Dessert, and Drinks. Combining the traditional flavors and celebratory vibe of Spanish-style eating with contemporary techniques and a tongue-in-cheek attitude, The New Spanish makes the ideal introduction to the cooking of Spain.