Chinese Cooking Our Legacy
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Chinese Cooking Our Legacy
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Author : Cawc Cookbook
language : en
Publisher: CreateSpace
Release Date : 2014-02-01
Chinese Cooking Our Legacy written by Cawc Cookbook and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Cooking categories.
Chinese Cooking Our Legacy“Have you had your rice today?” is a polite phrase often heard when friends meet.“”I wish I had learned how my mom prepared Chinese style beef stew (ngow nom)!”“Making JOOK in the crock pot is so easy!FOOD is an integral part of most cultures but it is of prime importance for the Chinese. It is the link to our past as well as a legacy for future generations, preserving a primary element in the richness of our cultural heritage.Over 40 years ago, the Chinese American Women's Club of Santa Clara County (CAWC) produced its first cookbook, Chinese Cooking Our Way. It was a compilation of favorite recipes, collected from our personal kitchens, as a gift to our children. Thousands of copies were sold, far and wide, confirming the acceptance of and the need for easy-to-prepare dishes in the busy household. Chinese Cooking Our Legacy, our second cookbook, was developed 25 years later. Many of the original recipes were included in this expanded book totaling over 400 recipes. Newer methods of Chinese cooking were adapted for the western kitchen, utilizing the microwave and slow cooker, for example.Your enjoyment of the recipes from our cookbook will be mutually rewarding. It will enable CAWC, a non-profit organization of over 50 years, to continue its service to the community as well as maintain its efforts in to preserve our Chinese heritage.“We hope you have had your rice today!!”E. YueCAWC Cookbook CoordinatorAvailable on Amazon.com Any question, contact us at [email protected]
Chinese Cooking Our Legacy
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Author :
language : en
Publisher:
Release Date : 1997
Chinese Cooking Our Legacy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Chinese categories.
The Chinese Cook Book
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Author : Shiu Wong Chan
language : en
Publisher:
Release Date : 1917
The Chinese Cook Book written by Shiu Wong Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with House & Home categories.
Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
Chinese Cooking Our Way
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Author :
language : en
Publisher:
Release Date : 196?
Chinese Cooking Our Way written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with Cooking, Chinese categories.
The Food And Cooking Of China
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Author : Francine Halvorsen
language : en
Publisher: Wiley
Release Date : 1996-02-01
The Food And Cooking Of China written by Francine Halvorsen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-02-01 with Cooking categories.
A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipes Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordinary people, the selection, preparation, and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan. "Francine Halvorsen takes Chinese food lovers to 'the source' in this book. Along with her travel notes from a recent culinary tour of China, she includes a food history of the country and authentic regional recipes that can be reproduced in the American kitchen. This is a journey you are sure to enjoy!" --Jacques Pepin Author, teacher, and host of the PBS-TV series, Today's Gourmet "Francine Halvorsen's travel through Asia, exploring the relationship between food and culture are chronicled in this fascinating book. Along with a detailed description of every meal and bits of culture she encountered are recipes of the most popular regional dishes. If you love Asian food like I do, you too will love reading this book." -- Martin Yan Television Host, "Yan Can Cook"
The Joy Of Chinese Cooking
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Author :
language : en
Publisher:
Release Date : 1964
The Joy Of Chinese Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cooking, Chinese categories.
The Modern Art Of Chinese Cooking
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Author : Barbara Tropp
language : en
Publisher: William Morrow
Release Date : 1982
The Modern Art Of Chinese Cooking written by Barbara Tropp and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Art categories.
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Chinese Cooking
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 2003
Chinese Cooking written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Familiar Chinese dishes in easy-to-follow recipes
Cooking The Chinese Way
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Author : Ling Yu
language : en
Publisher: Lerner Books [UK]
Release Date : 2009
Cooking The Chinese Way written by Ling Yu and has been published by Lerner Books [UK] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with China categories.
Chinese Cuisine.
The Key To Chinese Cooking
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Author : Irene Kuo
language : en
Publisher: Alfred A. Knopf
Release Date : 1977
The Key To Chinese Cooking written by Irene Kuo and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking, Chinese categories.