Chinese Food Finder
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Chinese Food Finder New York
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Author : Carl Chu
language : en
Publisher:
Release Date : 2004
Chinese Food Finder New York written by Carl Chu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Chinese categories.
Chinese Food Finder
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Author : Carl Chu
language : en
Publisher:
Release Date : 2010-02-28
Chinese Food Finder written by Carl Chu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-28 with categories.
The expanded edition of this foodie guide explores the Chinese food scene throughout North America. Continuing in the tradition of Finding Chinese Foodin Los Angeles, this handbook provides detailed explanations of China’s myriad culinary styles—from Cantonese to Szechwan, Shanghai to Beijing, and Buddhist vegetarian to Muslim-influenced fare—and advice on how to choose authentic restaurants and what dishes to order. In addition to delving into historical, social, and economic contexts that shape Chinese food as seen today, this guide features famous and representative dishes from every region of China along with photographs of the popular and unusual dishes to help diners understand what to expect when they're ordering. A comprehensive listing of Chinese restaurants in San Francisco, New York City, Los Angeles, Toronto, Vancouver, and other cities throughout North America is also included.
Chinese Food Finder The Bay Area And San Francisco
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Author : Carl Chu
language : en
Publisher:
Release Date : 2004
Chinese Food Finder The Bay Area And San Francisco written by Carl Chu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Chinese categories.
Chinese Food Finder
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Author : Carl Chu
language : en
Publisher:
Release Date : 2004
Chinese Food Finder written by Carl Chu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Chinese restaurants categories.
Seoul Food Finder
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Author : Andrew Salmon
language : en
Publisher:
Release Date : 2002
Seoul Food Finder written by Andrew Salmon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Restaurants categories.
The Food Finder
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Author : Rezia Gaunt
language : en
Publisher:
Release Date : 1956
The Food Finder written by Rezia Gaunt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Cookbooks categories.
Food Finder
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Author : Elizabeth S. Hands
language : en
Publisher: E S H a Research, Incorporated, Nutrition Systems
Release Date : 1995
Food Finder written by Elizabeth S. Hands and has been published by E S H a Research, Incorporated, Nutrition Systems this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical categories.
Offers in-depth information for essential vitamin and mineral groups. Information is presented for 28 nutrients (13 vitamins, 12 minerals, cholesterol, dietary fiber and caffeine). Lists hundreds of sources for each nutrient. Data is compiled from over 1,000 scientific sources of information, including the most recent USDA data.
Chinese Foods
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Author : Junru Liu
language : en
Publisher: Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books
Release Date : 2004
Chinese Foods written by Junru Liu and has been published by Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
There's probably not an-other place in this world that has as great a variety of delicious fare as China. The Chinese, who see eating as a fortune and life as an art, not only created various kinds of regional food styles in its own vast lands, but have also spread Chinese food culture to far across the seas. Today, in this world where even the farthest corners can seem as close as one's back yard, Chinese food can be enjoyed in each and every metropolitan throughout the world.
Chinese Food For Life Care
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Author : Zhengming Du
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2015-09-04
Chinese Food For Life Care written by Zhengming Du and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-04 with Cooking categories.
Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people’s opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people generally believe “food and medicine are of the same origin.” The detailed accounts of the properties of different food items will serve as useful references for making decisions on what one should choose to eat according to his or her own physical conditions.
The Real Food Of China
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Author : Leanne Kitchen
language : en
Publisher: Hardie Grant
Release Date : 2015-03-03
The Real Food Of China written by Leanne Kitchen and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Cooking categories.
The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that what is commonly perceived as "Chinese food" in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world. This book captures the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters are broken down into food categories including Cold Dishes, Soups and Hotpots, Dumplings, Breads and Noodles, Pork, Chicken, Fish, Vegetables and Desserts. Dishes include fermented foods from Shaoxing, smoked pork from Hunan, Hakka food from Meizhou, Muslim street fare from Xi'an, fresh river fish from Jiangxi province, fish dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages. Captured with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavor, and based on seasonal produce and easily procured dry goods. The Real Food of China will change everything you previously thought about traditional Chinese cuisine.