Chocolats
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The Little Book Of Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2014-03-13
The Little Book Of Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with Cooking categories.
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Chocolat
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Author : Joanne Harris
language : en
Publisher: Penguin
Release Date : 2000-11-01
Chocolat written by Joanne Harris and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-01 with Fiction categories.
Even before it was adapted into the Oscar-nominated film starring Juliette Binoche and Johnny Depp, Joanne Harris' New York Times bestselling novel Chocolat entranced readers with its mix of hedonism, whimsy, and, of course, chocolate. In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows. Each box of luscious bonbons comes with a free gift: Vianne's uncanny perception of its buyer's private discontents and a clever, caring cure for them. Is she a witch? Soon the parish no longer cares, as it abandons itself to temptation, happiness, and a dramatic face-off between Easter solemnity and the pagan gaiety of a chocolate festival. Chocolat's every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It's a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.
Hotel Chocolat A New Way Of Cooking With Chocolate
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Author : Hotel Chocolat
language : en
Publisher: Hachette UK
Release Date : 2015-03-06
Hotel Chocolat A New Way Of Cooking With Chocolate written by Hotel Chocolat and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-06 with Cooking categories.
Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!
La Maison Du Chocolat
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Author : Robert Linxe
language : en
Publisher: Rizzoli Universe Promotional Books
Release Date : 2010-09-14
La Maison Du Chocolat written by Robert Linxe and has been published by Rizzoli Universe Promotional Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Chocolate desserts categories.
Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate in every bite. These 65 recipes are all beloved classics with the remarkable Linxe touch. 175 color illustrations.
Chocolat
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Author : Eric Lanlard
language : en
Publisher: Hachette UK
Release Date : 2017-03-28
Chocolat written by Eric Lanlard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti. Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Soufflé and Chocolate and Banana Tart. Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.
Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2000
Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fiction categories.
Try me...Test me...Taste me.When an exotic stranger, Vianne Rocher, arrives in the French village of Lansquenet and opens a chocolate boutique directly opposite the church, Father Reynaud identifies her as a serious danger to his flock especially as it
Chocolat So Chic
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Author : Corinne Decottignies
language : en
Publisher: Harry N. Abrams
Release Date : 2017-05-30
Chocolat So Chic written by Corinne Decottignies and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Cooking categories.
They go loco for cocoa, gaga for ganache, or admit they are completely addicted. Meet forty chocoholics who describe their passion with relish. Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate. To celebrate its 40th anniversary, the company has interviewed forty artists, designers, writers, journalists, actors, and gourmets about their love of chocolate. Talents as diverse as famed pâtissier Pierre Hermé, French style icon Inès de la Fressange, founder of NARS cosmetics François Nars, interior designer Sarah Lavoine, Laure Hériard-Dubreuil, founder of The Webster boutiques, and jewelry designer Sylvia Toledano share the ways in which chocolate inspires them. Through recipes, anecdotes, photographs, and drawings by award-winning illustrator Serge Bloch, La Maison du Chocolat's forty delectable years are illustrated in a book so French, so chic, and so delicious, it's hard to resist.
Mati Re Chocolat
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Author : St'phane LeRoux
language : en
Publisher: Francoise Blouard
Release Date : 2009-11
Mati Re Chocolat written by St'phane LeRoux and has been published by Francoise Blouard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Chocolate candy categories.
Advanced techniques for working with chocolate.
French Chocolate
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Author : A. K. Crump
language : en
Publisher:
Release Date : 2015-01-01
French Chocolate written by A. K. Crump and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with categories.
FRENCH CHOCOLATE introduces you to an entirely new language of taste. Enjoy the best of both worlds with the 4th Edition of this bestselling Chocolate Lover's Guide to French. French CHOCOLATE takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of historic royal Parisian chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, London, Chicago, Australia, and New York, FRENCH Chocolate excites your appetite and your imagination. Features over 50 mouth-watering chocolate dishes from top chefs, chocolatiers, celebrities and chocolate lovers.
Chocolate French
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Author : André Crump
language : en
Publisher: TCB Cafe Publishing
Release Date : 2006-04
Chocolate French written by André Crump and has been published by TCB Cafe Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04 with Chocolate categories.
Chocolate French takes readers on a culinary tour of the world of chocolate. Packed with recipes, facts, and restaurants, the book explores chocolate from several angles, featuring anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Rykiel. Conquering the myth that great French chocolate requires difficult preparations, Chocolate French shows how delicious chocolate dishes can be easily made and integrated into everyday activities, and how a chocolate-loving philosophy can sweeten life.